Food & Drink
Opinion
Cheer on Canada with homemade offerings
5 minute read Friday, Jun. 26, 2026Two weeks ago, we kicked off the World Cup of drinks with a roundup of wines made by visiting countries for this year’s big men’s soccer tournament. Last week we collected reviews of beers made by countries participating in the World Cup.
This week we turn our attention to drinks made by Canadian producers. It’s a cross-Canada roundup of both wines and beers stretching from coast to coast, with drinks in a range of styles and price points for all palates.
And as Canada advances to the World Cup knockout round for the first time, it’s a chance to raise a glass to the team — or, if soccer’s not your proverbial cup of tea, the opportunity to toast Canada on July 1. Products are listed from province of origin, from west to east.
Sourced from a single vineyard on the Naramata Bench near Penticton, the Moraine 2023 Estate Pinot Noir (Okanagan Valley, B.C. — $38.99, Liquor Marts and beyond) delivers aromas of bruised cherry, wet earth, violet, plum and cedar. It’s medium-bodied and dry, with deep, ripe cherry flavours coming with earthy, woody and blackberry notes, soft tannins and, at 14.5 per cent alcohol, a long and warm finish. Having spent 18 months in oak barrels before bottling, it trends more towards bigger, gutsier Sonoma County Pinot Noir than, say, Burgundy. Fans of the former style, take note — this is very well done. 4.5/5
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Kelly Cattani bought out Michael Dacquisto and Doug Stephen of Wow Hospitality. The transition of ownership took effect June 12. Terms were not disclosed.
The 5,200-square-foot space opened in 2020, with Cattani operating the breakfast and lunch bakery/café Bluestone Cottage and Dacquisto handling dinner duties with Alena Rustic Italian.
In a release, Dacquisto and Stephen expressed their appreciation for employees, guests and suppliers.
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