Food & Drink
Winemakers doing their part to help the planet
6 minute read Saturday, Apr. 25, 2026Like most agricultural industries, winemaking has been impacted by our changing climate.
Regions have been hit by drought or increasingly frequent hail storms, others ravaged by wildfires. Rising temperatures has seen some regions become too hot for grape-growing, while cooler-climate regions such as Nova Scotia and southern England have carved out a space in the world of wine production as significant players.
Making wine also impacts our planet, and not typically for the better — vineyards encroach on the natural habitat of flora and fauna, producers use precious water sources for irrigation and then transport heavy glass bottles thousands of kilometres by boat, truck or plane, contributing to global CO2 emissions. Conventional winemaking can employ a range of chemical pesticides that aren’t great for the environment.
But many wineries are also doing their part to reduce their impact on the climate, making more responsible choices in the way they produce wine.
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