Mystery ingredient / Demerara sugar
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Hey there, time traveller!
This article was published 26/09/2009 (6172 days ago), so information in it may no longer be current.
What is it?
This rich and glittery sugar is made from the crystals left behind after cane syrup is dehydrated. It takes its name from the Demerara region of Guyana, where the sugar cane was originally grown.
Looks like:
A golden-brown sugar with a larger grain and an eye-pleasing sparkle.
Tastes like:
Sweet, of course, with a slight molasses flavour and added crunch from the coarse grains.
Used in:
Can substitute for other sugars in recipes where the crunchiness won’t be a problem, sprinkled onto baked goods as a garnish, or added to coffee or tea as a sweetener.
Found at:
Vita Health and other health food stores.