Study finds peanut allergy treatment safe for allergists to use with young kids

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This article was published 17/04/2019 (2714 days ago), so information in it may no longer be current.

VANCOUVER – A new study suggests preschoolers who are allergic to peanuts can be treated safely by eating small amounts of peanut protein with guidance from a medical specialist.

The findings offer assurances to allergists in clinics and hospitals that oral immunotherapy does not have to be confined to research settings.

Senior author and pediatric allergist Dr. Edmond Chan says many allergists shy away from the technique for fear it might trigger a serious allergic reaction. But he and other scientists and pediatric allergists at the University of British Columbia and BC Children’s Hospital say the risk is actually quite small.

Their study found just one of 270 children who received oral immunotherapy had a “severe” reaction. Meanwhile, 11 children, or four per cent, received symptom-relieving epinephrine.

Researchers say nearly 68 per cent of the children experienced at least one allergic reaction, but 36.3 per cent were “mild” and 31.1 per cent were “moderate.”

The children were aged nine months to five years and were treated from April 2017 to November 2018.

The Canada-wide findings were published in the “Journal of Allergy and Clinical Immunology: In Practice.”

Oral immunotherapy is a relatively new treatment in which a patient is directed to eat small amounts of an allergenic food to build up tolerance. The dose is gradually increased to a determined maximum, known as a maintenance level, that is continued for at least one year, even two.

At that point, a child might be ready for a food challenge to determine whether they have become desensitized to their allergen, for example by eating one serving of peanut.

The treatment has found success in clinical trials but Canadian allergists remain split in opinion, says Chan.

“There are some allergists who feel that it should only be done within research and then there are other allergists who feel that in carefully selected patients it could be offered outside of research,” says Chan, who adds the treatment should only be offered by an allergy specialist, not a family physician alone.

“I was observing several of my patients flying to the United States and going to far-away clinics to get this treatment and I felt it was very confusing… They were told by one allergist that, ‘Oh yeah, it’s totally available and it’s time to do it,’ and then other allergists (said) that it wasn’t. And some (families) were left to their own devices.”

Chan is among those who offer oral immunotherapy, believing that peanut allergies are very treatable, especially among young children.

“There’s speculation that with preschoolers their peanut allergy is less severe and it’s also more malleable to treatment,” says Chan, who cites evidence that older kids appear more likely to have a severe reaction during OIT and are more likely to quit treatment.

“If you don’t do it when a child is in preschool you’re making it a lot harder as they get older, not just from a likelihood of severe reaction point of view, but also the older kids have more fear and anxiety and aversion. Even when parents want the older children to do something like oral immunotherapy… quite often the children say, ‘No.'”

Chan considers the study “a game-changer” in encouraging other allergists to consider OIT, and hopes it will move the conversation to establishing national guidelines that can ensure safe practice.

“Because the ship has sailed… and there are a certain number of allergists offering it outside of research already, maybe we should try to make sure it’s safe for patients getting it in those offices by having more uniform criteria and guidelines.”

The children in the study were seen by a pediatric allergist approximately every two weeks, where they were fed a peanut dose that gradually increased at every visit.

Parents also gave children the same daily dose at home between clinic visits, until they reached a maintenance dose of 300 milligrams of peanut protein — approximately equal to one peanut.

Ninety per cent, or 243 children, reached the maintenance stage. Meanwhile 27 children, or 10 per cent, dropped out for reasons including repeated allergic reactions, parental anxiety and the child refusing to take the daily dose.

Dropouts included the one child who had a severe reaction — a 22-month-old who experienced abdominal pain, vomiting, and hypotension after the first dose. The toddler received one dose of epinephrine and quickly recovered, but left the program.

Nevertheless, Chan says adverse reactions were rare, considering that more than 40,000 doses of peanut were administered, and only 12 doses resulted in reactions requiring epinephrine.

— By Cassandra Szklarski in Toronto