WEATHER ALERT

A feel-good bundle of new brews, rewards

Collect discount coupons for clothing and hygiene-product donations

Advertisement

Advertise with us

If you thought Winnipeg’s craft beer producers would simply take it easy and coast into the holiday season, you’d be wrong — there’s still plenty brewing on the local craft beer scene…

Read this article for free:

or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 20/11/2021 (1713 days ago), so information in it may no longer be current.

If you thought Winnipeg’s craft beer producers would simply take it easy and coast into the holiday season, you’d be wrong — there’s still plenty brewing on the local craft beer scene…

Sookram’s Brewing Co., for example, has a pair of new IPAs coming to market on Nov. 26, but eager fans can get a sneak peek at the Yellow Dog Tavern when the Donald Street pub hosts a tap takeover tonight that will feature 11 brews from the Warsaw Avenue brewery. The two new IPAs are the Disco Limo West Coast IPA, which features Centennial, Chinook and Cryo Amarillo hops, and the Chandelier Headlights Black IPA, which comes with Citra, Mosaic and the experimental 20-M Cryo hops. Their MacGuffin California Common, a favourite that recently returned, will also be available on tap, as will be three test batches. The pints get flowing at 5 p.m. until late.

Farmery Brewery has a new brew that’s available only in their Fa La La Lager 15-pack and their 24-day Advent calendar packs. The Foraged Berry lager is a small-batch brew that features wild cranberries and crowberries picked from the tundra by staffers at the Churchill Northern Studies Centre and shipped to the Neepawa-area brewery by Frontiers North. The pulp and juices of the berries were then added to the lager during the brewing process. A QR code on the can links to more info on the project; to read more in the meantime, check out wfp.to/foraged.

(Ben Sigurdson / Winnipeg Free Press)
(Ben Sigurdson / Winnipeg Free Press)

Torque Brewing is also looking north for inspiration for one of their new brews — the CPAWS (Canadian Parks and Wilderness Society) Manitoba Polar Beer. The seasonal American pale ale is made with Cascade and Simcoe hops as well as Manitoba spruce tips, and is being launched Thursday, Dec. 2 at 7 p.m. at the brewery (330-830 King Edward St.). Tickets are $25 plus fees and include a pint of the beer, a $20 tax donation receipt, live music and more, with proceeds from the beer and event benefiting the Manitoba chapter of CPAWS. For tickets see wfp.to/torque.

Little Brown Jug celebrates its fifth anniversary with a new brew that hit the market on Nov. 18. Their Brut IPA is extra dry and described as “Champagne-like,” and is made with Nelson Sauvin and Amarillo hops, clocking in at a stiff eight per cent alcohol. The William Ave. brewery is collecting gently used outdoor clothing for kids, infants and youths until Nov. 27 for Koats for Kids, in conjunction with United Way Winnipeg. Drop off a donation and you get one dollar off a pint in the taproom.

Kilter Brewing is also accepting donations of new socks and undergarments, hygiene products, menstrual products and new mitts, hats and gloves in their St. Boniface taproom for Resource Assistance Centre for Youth (RaY). The collection drive runs until Sunday, Nov. 28, and anyone who donates gets one dollar off a pint in their tropical-themed taproom.

Nonsuch Brewing Co. has introduced three-month beer subscription packages — perfect for keeping you warm through the winter, or for a holiday gift for your favourite hop-head. Three different levels are available; check out nonsuch.beer/subscriptions for details.

Ben Sigurdson

Ben Sigurdson
Literary editor, drinks writer

Ben Sigurdson is the Free Press‘s literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben.

In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press’s editing team before being posted online or published in print. It’s part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

Drop bravado and cease silly summer spat

Maureen Scurfield 4 minute read 2:01 AM CDT

DEAR MISS LONELYHEARTS: My neighbour mowed the words “dumb ass” into my lawn, which had grown way too long while I was staying at the lake in my new cabin — for four weeks.

I agree my long front lawn got annoying to look at on our residential street. So, I got home and got out of my car, and took pictures of what he did to my lawn — in front of some neighbours for witnesses.

Then I unpacked my stuff, and that night just before bed I finally mowed the lawn with my loud mower. I did it in my own sweet time and went to bed, still mad. I honestly thought my neighbour was mostly just jealous because he doesn’t have a cabin himself!

I’d finally cooled off by noon the next day, so I went out and bought the guy a 12-pack, and left the beer on his back steps, with a card saying, “You can relax now!”

Letters, July 30

7 minute read Preview

Letters, July 30

7 minute read 2:00 AM CDT

The reaction to Manitoba Hydro CEO Allan Danroth is predictable. Mr. Danroth has stated a clear-eyed assessment of the green power options. A cursory review of the wind, battery power and solar options bears out Mr. Danroth’s assessment of the facts.

Read
2:00 AM CDT

Sottobraccio brings Harth’s Italian flavours to new location in Osborne Village

Eva Wasney 4 minute read Preview

Sottobraccio brings Harth’s Italian flavours to new location in Osborne Village

Eva Wasney 4 minute read Tuesday, Jul. 28, 2026

Sottobraccio is the answer to a common refrain at Harth Mozza & Wine Bar.

“The No. 1 thing we always hear from guests at Harth is, ‘We love coming here, but it’s such a drive,’” chef Brent Genyk says of his popular fine-dining restaurant in South St. Vital.

Harth’s new sister restaurant opened in the heart of Osborne Village in June, joining a raft of other eateries that have moved into the central Winnipeg neighbourhood in recent years.

Sottobraccio is located at 160 Osborne St. in the main floor of the Zü, a new retail and residential complex built on the former site of the Osborne Village Motor Inn and its well-known music venue, the Zoo.

Read
Tuesday, Jul. 28, 2026

Cyclists whose bikes were stolen shown Winnipeg’s warmer side

Tiago Resko 4 minute read Preview

Cyclists whose bikes were stolen shown Winnipeg’s warmer side

Tiago Resko 4 minute read Monday, Jul. 27, 2026

Fundraising cyclists from New Brunswick who had their bikes stolen in Winnipeg got to see a completely different side of the city over the weekend.

Read
Monday, Jul. 27, 2026

Bracket creep: A stealthy tax increase

Gage Haubrich 4 minute read Yesterday at 2:00 AM CDT

About $2,100. That’s how much Premier Wab Kinew’s bracket creep tax hike could cost your family by 2030, depending on how much you make.

Bracket creep is an income tax hike that happens when the government stops indexing tax brackets to inflation. That means that after getting a cost-of-living raise, taxpayers can be bumped into a new tax bracket and have their tax bill increased even though they can’t afford to buy more.

Think about it this way: A raise that only covers higher grocery prices isn’t a real raise. You’re not richer. Your cart costs the same. But the bigger number on your paycheque bumps you into a higher bracket. That means higher taxes on a paycheque that buys the exact same number of groceries as last year.

That’s why most provincial governments and the federal government adjust income tax brackets with inflation.

What’s up

5 minute read Preview

What’s up

5 minute read 12:02 AM CDT

Summer Movie Night: JawsBarn Hammer Brewing Co., 595 Wall St.Today, 7 p.m.FreeIt was the first film to be marketed in North America on LaserDisc (in MCA DiscoVision, no less). The main character doesn’t have a name, but was dubbed Bruce by its co-stars. And a prosthetic arm made for the film didn’t look realistic enough, so a cast member was buried in the sand with only her arm sticking out.

Steven Spielberg’s 1975 film Jaws was a sensation upon release, overtaking The Godfather as the highest grossing film at the North American box office (a title it held until Star Wars was released two years later). The film follows the plight of a New England town terrorized by a massive great white shark, and the ragtag trio that set out to take down the beast after a series of attacks.

Tonight at Barn Hammer, you can revisit the film that had so many afraid to go in the water (and spawned Roy Scheider’s infamous line “you’re going to need a bigger boat” which, according to IMDb, he improvised).

The film gets going at 7:30 p.m., but pop by the brewery tap room beforehand for some pre-show trivia (such as the above nuggets). There will be happy hour-priced pints, a themed cocktail and even a candy bar for viewers of all ages to enjoy. Admission is free.

Read
12:02 AM CDT