WEATHER ALERT

Considering shrimp for dinner? Check out this Greek recipe

Advertisement

Advertise with us

In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese.

Read this article for free:

or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 07/01/2019 (2756 days ago), so information in it may no longer be current.

In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese.

Restaurant versions, however, can be a gamble. The shrimp can be tough and rubbery, the tomato sauce can turn out dull or overwhelming, and the feta is often lacklustre. We set out to develop a foolproof recipe for home cooks.

Canned diced tomatoes along with sauteed onion and garlic provided the base for the sauce. Dry white wine added acidity, and ouzo, the slightly sweet anise-flavoured Greek liqueur, added welcome complexity.

This image provided by America's Test Kitchen in December 2018 shows the cover for the cookbook
This image provided by America's Test Kitchen in December 2018 shows the cover for the cookbook "Complete Mediterranean." It includes a recipe for Greek-Style Shrimp with Tomatoes and Feta. (America's Test Kitchen via AP)

While the shrimp are typically layered with the tomato sauce and feta and baked, we were after a quick and easy dish. We opted to cook the shrimp right in the sauce; adding the shrimp raw to the sauce helped infuse them with the sauce’s bright flavour.

And for even more flavour, we first marinated the shrimp with olive oil, ouzo, garlic, and lemon zest while we made the sauce. A generous sprinkling of feta and chopped fresh dill over the sauced shrimp finished our recipe.

The cooking time is for extra-large shrimp (about 21 to 25 per pound). If using smaller or larger shrimp, be sure to adjust the cooking time as needed. If you don’t have ouzo, you can substitute an equal amount of Pernod or 1 tablespoon vodka plus 1/8 teaspoon anise seeds.

GREEK-STYLE SHRIMP WITH TOMATOES AND FETA

Servings: 4-6

Start to finish: 45 minutes

1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined

1/4 cup extra-virgin olive oil

3 tablespoons ouzo

5 garlic cloves, minced

1 teaspoon grated lemon zest

Salt and pepper

1 small onion, chopped

1 red or green bell pepper, stemmed, seeded, and chopped

1/2 teaspoon red pepper flakes

1 (28-ounce) can diced tomatoes, drained with 1/3 cup juice reserved

1/4 cup dry white wine

2 tablespoons coarsely chopped fresh parsley

6 ounces feta cheese, crumbled (1 1/2 cups)

2 tablespoons chopped fresh dill

Toss shrimp in bowl with 1 tablespoon oil, 1 tablespoon ouzo, 1 teaspoon garlic, lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon pepper; set aside.

Heat 2 tablespoons oil in 12-inch skillet over medium heat until shimmering. Add onion, bell pepper, and 1/4 teaspoon salt, cover, and cook, stirring occasionally, until vegetables release their liquid, 3 to 5 minutes. Uncover and continue to cook, stirring occasionally, until liquid evaporates and vegetables are softened, about 5 minutes. Stir in remaining garlic and pepper flakes and cook until fragrant, about 1 minute.

Stir in tomatoes and reserved juice, wine, and remaining 2 tablespoons ouzo. Bring to simmer and cook, stirring occasionally, until flavours meld and sauce is slightly thickened (sauce should not be completely dry), 5 to 8 minutes. Stir in parsley and season with salt and pepper to taste.

Reduce heat to medium-low and add shrimp along with any accumulated juices; stir to coat and distribute evenly. Cover and cook, stirring occasionally, until shrimp are opaque throughout, 6 to 9 minutes, adjusting heat as needed to maintain bare simmer. Off heat, sprinkle with feta and dill and drizzle with remaining 1 tablespoon oil. Serve.

___

Nutrition information per serving: 330 calories; 150 calories from fat; 17 g fat (6 g saturated; 0 g trans fats); 168 mg cholesterol; 1298 mg sodium; 16 g carbohydrate; 2 g fiber; 11 g sugar; 21 g protein.

___

For more recipes, cooking tips and ingredient and product reviews, visit https://www.americastestkitchen.com. Find more recipes like Greek-Style Shrimp in “Complete Mediterranean .”

___

America’s Test Kitchen provided this article to The Associated Press.

Report Error Submit a Tip

More Stories

Animal rescue groups shaken by advocate’s death

Carol Sanders 4 minute read Preview

Animal rescue groups shaken by advocate’s death

Carol Sanders 4 minute read Yesterday at 5:40 PM CDT

A week after an animal rescue volunteer died doing what she loved at Sandy Bay First Nation, the charity she dedicated herself to has paused rescues as groups rally to prevent another mauling.

Winnipeg’s Amanda Nobiss, 37, was found dead July 17 after police were contacted by a friend trying to locate her. She often visited the community 180 kilometres northwest of Winnipeg to save animals.

Several “aggressive dogs” were found near where Nobiss’s body was located, Manitoba First Nation Police Service has said. It did not respond Friday when asked for an update on its investigation into her death.

“What happened is the most tragic, heartbreaking thing that could have possibly happened,” said Chelsea Kork, president of K9 Advocacy Manitoba, the charity Nobiss volunteered with.

Read
Yesterday at 5:40 PM CDT

Sweet sendoff for apprentice jockey

5 minute read Preview

Sweet sendoff for apprentice jockey

5 minute read Updated: Yesterday at 10:45 PM CDT

Three outside smoothies and a crunchy ride up the rail in the $40,000 Frank Arnason Sire Stakes on Tuesday vaulted apprentice jockey Ciera Pruitt into the top 10 at Assiniboia Downs for the first time this year.

The crunch came first. And she won’t be here much longer.

Pruitt led all jockeys on the week with four victories, the first coming aboard Manitoba-bred Bromeo in the 39th running of the Frank Arnason, for her mother, trainer Lise Pruitt. Bromeo and Pruitt duelled from the inside throughout and prevailed after a long, tight drive up the rail to take home the $24,000 winner’s share of the purse for longtime owner/breeder Barry Arnason.

“I just got really lucky, honestly,” said Pruitt. “Everything kind of fell into my hands. God was looking after me this week and it all worked out in my favour.”

Read
Updated: Yesterday at 10:45 PM CDT

Gimli Film Festival: Filmmaker’s new short tackles feelings around toplessness

Ben Waldman 7 minute read Preview

Gimli Film Festival: Filmmaker’s new short tackles feelings around toplessness

Ben Waldman 7 minute read Yesterday at 6:56 PM CDT

When he’s hurtling down the highway for solo adventures on his Honda CB500X, Ande Brown often finds himself on Page 1 of an unwritten screenplay, drifting into imagined narratives about the interior lives of the men and women on the road around him.

“You go through any small town, and inevitably there’s a billboard for a real estate agent, so I’ll start making up a story about how they got into the business,” says Brown, a filmmaker who didn’t consider saying “cut” until his late 50s. “Hours will go by and I won’t even realize how far I’ve gone.”

Though he acknowledges that he’s a late bloomer in just about every way, Brown has used storytelling as escapism since he was raised by a devoted single mother in Arizona during the 1970s: at Phoenix’s airport, in an era of lax security, an adolescent Brown would sit in the terminal and concoct storylines about travellers’ comings and goings.

“There are ideas that float around, and they’ll find a head to go into, and if you reject it, they’ll find another one. There’s all kinds of inspiration out there, but you have to be open to it,” says Brown, whose latest short film, Half-Naked, premières Saturday at the Gimli International Film Festival.

Read
Yesterday at 6:56 PM CDT

Almost 250 people moved from city encampments under provincial strategy

Scott Billeck 6 minute read Preview

Almost 250 people moved from city encampments under provincial strategy

Scott Billeck 6 minute read Updated: Yesterday at 4:31 PM CDT

Nearly 250 people have moved out of Winnipeg encampments under the Manitoba government’s Your Way Home strategy, which is more than 70 per cent of the NDP’s goal for its first term in office.

Read
Updated: Yesterday at 4:31 PM CDT

Brown bombs as Bombers blasted

Taylor Allen 5 minute read Preview

Brown bombs as Bombers blasted

Taylor Allen 5 minute read Yesterday at 11:24 PM CDT

Winnipeg Blue Bombers quarterback Dru Brown took Friday night’s ‘Christmas in July’ theme a little too seriously.

He wasn’t carrying around a red sack, but he did giftwrap four interceptions to the Calgary Stampeders in what ended up being a 52-30 loss for the Blue and Gold in front of a sold-out crowd.

The result dropped the Bombers, now 1-3 at home this season, to 4-3. Calgary improved to 3-4 and now has a chance to win the tiebreaker when the sides meet for a final time on Oct. 10 at Princess Auto Stadium.

The Stampeders should’ve closed the game out at the end of the third quarter, but they were also feeling generous. Leading 39-20 in the final minutes of the third, Calgary defensive back Ben Labrosse picked off Brown in Winnipeg territory.

Read
Yesterday at 11:24 PM CDT

Longtime Assiniboine Park Zoo resident Blizzard the bison dies

Zoe Pierce 2 minute read Preview

Longtime Assiniboine Park Zoo resident Blizzard the bison dies

Zoe Pierce 2 minute read Yesterday at 3:03 PM CDT

Blizzard, the white bison that became one of Assiniboine Park Zoo’s most recognizable residents during nearly 20 years at the facility, has died, the zoo announced Friday.

The zoo said Blizzard’s health declined in recent weeks, so a diagnostic exam was recommended to better understand his condition. He died during the procedure.

Blizzard arrived at Assiniboine Park Zoo in 2006 and went on to become a favourite among visitors, inspiring “millions of visitors with his remarkable presence,” the zoo said in a social media post.

“While all animals in our care are deeply valued, Blizzard held a special place in the hearts of many people and carried profound cultural and spiritual significance for many Indigenous peoples,” the post reads.

Read
Yesterday at 3:03 PM CDT