Pope offers prayers for quake-stricken Southeast Asia from convalescence in Vatican

Former host/VJ Rick Campanelli revisits his gambling addiction in new memoir

To many Canadians, veteran media personality Rick Campanelli is better known as Rick the Temp, the energetic, baby-faced intern-turned-VJ on MuchMusic in the 1990s and early 2000s.

But behind that winning smile was a much darker reality.

In his new memoir, Tempted: My Story, released last month via HarperCollins Canada and co-written with John Meyer, Campanelli, 56, opens up for the first time about his struggles with a serious — and secret — gambling addiction, which reached its nadir in 2008 when the then-host of Entertainment Tonight Canada was detained by U.S. Homeland Security for unpaid casino debts on a flight back from Las Vegas.

The Free Press caught up with Campanelli in advance of his Winnipeg launch Monday evening at McNally Robinson Grant Park. This interview has been lightly edited for length and clarity.

Wasteful operations should be held accountable

Rising water bills are a top-of-mind issue for residents of Winnipeg going into the fall election. Management of the water and waste system is under question, with citizen’s groups, as well as the Free Press, calling for proper oversight of rates.

Lemonade stand brings in hundreds for West Broadway Youth Outreach

Like most 12-year-olds, there’s nothing Ruby Barkley enjoys more than a tall glass of lemonade. So when she decided to set up a lemonade stand, Ruby’s Sips + Sweets, in her neighbourhood last month, her mom was only too happy to say yes.

Especially since Ruby had decided she was going to donate proceeds of the sales to West Broadway Youth Outreach (WBYO), a non-profit organization providing recreational and life-skills programming for children aged four and up.

Ruby had set up lemonade stands in the past and was accustomed to serving up glasses from a pitchers of drink she’d already pre-made, but this time round she chose to do something different.

“We got a muddler press and I hand-pressed the lemons and then added flavours. It’s a whole process. It’s hand squeezed right before your eyes and anybody can watch it. I loved doing it,” she says.

Connor powers Jets past Red Wings for first win of season

DETROIT — Kyle Connor is on a mission.

Whether it’s the baby bump from the birth of his second child or his constant mission to elevate his game and find new ways to score, the Winnipeg Jets left-winger is flying out of the gate and seemingly notching goals at will.

After scoring in the season opener for an NHL record ninth consecutive time, Connor delivered a pair of goals and added an assist in his home state to lead the Jets to a 3-2 victory over the Detroit Red Wings on Sunday afternoon at Little Caesars Arena.

“The sheer amount of volume that he gets and how he gets himself in a good spot, he’s able to get that release off from anywhere,” said Jets forward Cole Perfetti. “His first one was just all skill. What a finish that was and then his second one, just reading the play so well. (Coming) off the pads like that, kind of in front of him and he put it in a small little window top shelf that no goalie could ever save. He doesn’t panic when he gets into those spots, obviously.

Morning-show veteran swaps microphone for macchiatos at new Corydon café

Good news if you were used to having your morning coffee with Terri Gale, who earlier this summer signed off from CTV Your Morning, after 15 years on the job.

Gale, the three-hour program’s longtime weather expert, and her husband Rob Gale, the ex-head soccer coach of Valour FC and co-founder of the Northern Super League’s new Winnipeg franchise, are the owners of Golden Hour Café and Bar at 775 Corydon Ave.

Gale (formerly Apostle) nods when she is asked who would know more about caffeinated beverages than a person who, for the last decade and a half, set her alarm to go off in the wee small hours.

“I do love coffee and take mine black. Except because I hate burning my tongue — not a good thing when you speak for a living — I got into the habit of throwing a couple of ice cubes in my cup, to be on the safe side,” Gale says, seated on the second level of their attractive, 2,100-square-foot premises, which officially opened in mid-September.