Agriculture
Mustard farmers face cross-pollination risk
4 minute read 2:01 AM CDTGenetically modified crops may have gained widespread adoption among farmers since their introduction 30 years ago, but they remain a polarizing force within the farming community.
Because GM technology still struggles to achieve full market acceptance, many farmers reap the benefits at the expense of a few others who lose relatively small but important markets.
For example, nearly 100 per cent of the commercial canola produced in Canada comes from varieties that are herbicide-tolerant, which is most often a result of GMO traits.
Their widespread use makes it impossible for organic farmers to grow canola that is certifiably free of GM contamination, thanks to Prairie winds that move pollen easily from one field to another.
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Farming groups applaud private member’s bill aimed at speeding up product approvals
4 minute read Preview 5:00 AM CDTWooden elevator reduced to rubble after towering over Austin for 75 years
6 minute read Preview Yesterday at 4:21 PM CDTCould more cattle cause record beef prices to drop? Ranchers say it’s not that simple
6 minute read Preview Thursday, Apr. 16, 2026Aurora Cannabis Inc. buys Safari Flower Co. in $26.5M deal
1 minute read Preview Wednesday, Apr. 15, 2026‘Long overdue’: Prairie farmers welcome renewal of poison to target pesky gophers
5 minute read Preview Tuesday, Mar. 31, 2026Ottawa allows temporary use of gopher poison in Alberta, Saskatchewan
1 minute read Preview Monday, Mar. 30, 2026Potential for fertilizer use efficiency spikes alongside prices
4 minute read Saturday, Mar. 28, 2026Farmers may have difficulty seeing the opportunity lurking in the fertilizer prices skyrocketing alongside those military drones soaring over the Middle East.
After all, these are times that test the fortitude of any optimist.
Farmers can’t do anything about the sticker price on crop nutrients, but the latest annual Fertilizer Canada survey tracking their use suggests they have more latitude to adjust their purchases.
The current economics around crop fertility may accomplish what environmental and climate change lobbyists have been advocating for years. Farmers may be driven to accept the science and adopt different technologies — both new and old — that improve how efficiently they feed their crops.
Nutri Group rebrands as Lovo; Steinbach division renos continue
3 minute read Preview Saturday, Mar. 28, 2026Average Canadian farmland values soar again, but uplift uneven across country
4 minute read Preview Tuesday, Mar. 24, 2026Cattle producers push back as N.B. moves to end provincially run veterinary care
2 minute read Preview Saturday, Mar. 21, 2026No one-size-fits-all answers on farm
4 minute read Preview Saturday, Mar. 21, 2026Ducks Unlimited provides $1-M pasture for farming research
4 minute read Preview Monday, Mar. 16, 2026Supporting oversized contributions of bite-sized farms
4 minute read Saturday, Mar. 14, 2026Small-scale food producers in Manitoba may be oceans away from their counterparts in Africa, but they share a common need for extension services relevant to their size.
Extension has historically been pivotal to helping farmers keep abreast of the ever-changing dynamics of agricultural production.
Yet when it comes to getting information on how to produce food better, whether they are in it to feed themselves or their neighbours, small farmers fall through the cracks. Industry and government extension services are heavily tilted towards helping large farmers to improve productivity.
Of the world’s roughly 570 million farms, 0.1 per cent exceeding 1,000 hectares (2,471 acres) manage half of all the world’s agricultural land to produce 16 per cent of the globe’s food energy. Farms of 124 acres or more grow 55 per cent of the world’s cereals, pulses, sugar and oilseed crops, the UN-FAO reports.
Price shocks from Iran war could give Canada leverage in CUSMA talks: experts
5 minute read Preview Friday, Mar. 13, 2026Farmers again caught in geopolitical crossfire
4 minute read Preview Saturday, Mar. 7, 2026LOAD MORE