Agape Table expansion underscores surging food demand

Food banks and non-profit organizations across Manitoba are expanding their spaces to meet record demand for food.

Agape Table showed off its new 10,500-square foot home at 350 Furby St. Thursday, where it has planted permanent roots for the first time in its 45-year history.

It is located next to the Wave Church, where it had been operating out of the basement for eight years.

The executive director of the food-distribution charity said a bigger space has been needed for years.

Conservation shouldn’t come at the cost of access

The Seal River Watershed in northern Manitoba is one of the last great intact ecosystems in North America.

Solar ranch in Tennessee aims to prove grazing cattle under the panels is a farmland win-win

CHRISTIANA, Tenn. (AP) — From a distance, the small solar farm in central Tennessee looks like others that now dot rural America, with row upon row of black panels absorbing the sun's rays to generate electricity.

But beneath these panels is lush pasture instead of gravel, enjoyed by a small herd of cattle that spends its days munching grass and resting in the shade.

Silicon Ranch, which owns the 40-acre farm in Christiana, outside of Nashville, believes cattle-grazing is the next frontier in so-called agrivoltaics, which mostly has involved growing crops or grazing sheep beneath the panels.

The solar company debuted the project this week and will spend the next year working to demonstrate to farmers that much larger cattle also can thrive at solar sites. If successful, advocates say, that could jump-start new projects to meet the soaring electricity demand driven by rapidly expanding data centers — without contributing climate-warming carbon emissions — and help cattle producers hold onto their land and livelihoods.

AI-driven app like a grain market ‘analyst in your pocket’

Mark Lepp grew up on a 5,000-acre grain farm near Elm Creek, but he never took to farming the way his father and two younger brothers did.

“I probably frustrated everyone around me,” he said. “The real art of farming — I was not that artist.”

That hasn’t stopped the entrepreneur from making a name for himself in agriculture. In 2004, he co-founded FarmLink Marketing Solutions, which pioneered the business of providing personalized marketing recommendations for Western Canadian farmers.

“I always liked the economics part (of farming),” Lepp said. “I liked the business part.”

Why claims of sentience can’t guide black bear policy

The modern debate over sustainable-use bear hunting often hinges on a few claims including bears are sentient, therefore humans have no moral right to hunt them.

It’s a powerful emotional argument, but it collapses under scientific scrutiny and ecological reality. Sentience is real. Bears and other animals do feel.

But the leap from “animals feel” to “humans must never hunt” is not supported by biology, ethics or conservation science. If we want wildlife policy that protects species and ecosystems, we need to separate what sentience is from what animal rights activists want it to mean.

In scientific terms, sentience refers to the capacity to feel or perceive, not the ability to make moral judgments.

Crop-enhancement firm eyes potato prosperity

Of all the research labs in all the cities in all the world, Kinneret Shefer walks into St. Boniface Hospital’s.

The researcher and entrepreneur is the co-founder of GeneNeer Ltd., an agricultural biotechnology company from Israel. Earlier this year, the company established its North American operations at the Albrechtsen Research Centre in the central Winnipeg hospital.

“We moved to Canada because our technology developed, we are moving to implementation and we have some business agreements in negotiation,” said Shefer, who holds a PhD in genetic counselling from the Hebrew University of Jerusalem.

GeneNeer launched its Canadian operations in January. The company converted laboratory facilities at the research centre and had them operating within two weeks, allowing research activities to begin almost immediately.

Home gardeners have new way to share bumper crops

Planning a prolific pumpkin patch? A new free online resource lets Winnipeggers list vegetables they’re planning to grow this summer that they will either sell, barter or give away in the fall.

‘Long overdue’: Prairie farmers welcome renewal of poison to target pesky gophers

Prairie farmers say a move by Ottawa to temporarily lift a ban on a rodent poison is a good start to address rampant gopher populations that have decimated crops and injured livestock.

"I suspect maybe if the Bible had been written in Saskatchewan, it wouldn't have been locusts. It would have been gophers," Jeremy Welter, a farmer near Kerrobert, Sask., said Tuesday.

"I think (lifting the ban) is one of those things that is long overdue."

On Monday, federal Health Minister Marjorie Michel and Agriculture Minister Heath MacDonald announced producers can again start using two per cent liquid strychnine until November 2027 to control gophers, also known as Richardson's ground squirrels.

After 15 years of building North American brand, Winnipeg-based XiteBio Technologies Inc. eyes overseas markets

Out of the laboratory and into farmers’ fields.

If you had to describe Manas Banerjee’s career trajectory in fewer than 10 words, you could do a lot worse than that.

Banerjee is the CEO and founder of XiteBio Technologies Inc., an agricultural biotechnology company based in south Winnipeg, but before that, he was a researcher, scientist and professor at a number of institutions.

After earning a PhD in soil microbiology from the University of Aberdeen in Scotland, Banerjee moved to Canada. He was a post-doctoral fellow at the University of Saskatchewan, a research associate at the University of Manitoba and an adjunct professor at Western University (Ontario), publishing numerous papers and book chapters related to soil science.

Maple 2.0: Quebec syrup-makers turn to automation and expansion as demand grows

ROXTON POND -

Visitors to the main building of the Côté et fils maple farm in Quebec's Eastern Townships region will be greeted by a wall of screens with the views from dozens of security cameras, showing an array of tubes and troughs filling up with clear, foamy sap.

Through a door, inside the production area, noise-cancelling headphones are needed for the deafening hum of the gleaming machines transforming thousands of litres of maple sap into syrup each day.

Mikael Ruest acknowledges that the process is far removed from the folksy images of buckets and horse-drawn sleighs that still grace the company's syrup cans.

Manitoba enterprise at forefront in bolstering soil structure

Soil health has always been important to anyone who wants to grow plants that flourish but never more so than today. Soil degradation due to drought and extreme weather is a global problem that has a direct link to agricultural productivity and food security.

The status of soil health in Canada is not a concern limited to farmers and backyard gardeners. Scientists, policy makers and researchers are recommending urgent action to protect soils to safeguard the future of our food production.

In June 2024, following an 18-month study of soil conditions in Canada, the Standing Senate Committee on Agriculture and Forestry released the report Critical Ground: Why Soil is Essential to Canada’s Economic, Environmental, Human and Social Health. The report, which is based on testimony from more than 150 experts, concluded that soil in our country is at risk, with implications for food production, climate resilience and biodiversity.

Dale Overton takes soil health and its implications for fertility and food production seriously. His company, Overton Environmental Enterprises, manufactures several microbial products for large-scale agriculture as well as for the home gardener. Overton is deeply interested in regenerative farming practices and how biological amendments can benefit soil health, carbon sequestration and soil microbiomes, and boost growth rates and crop yields.

Funding shortfall undermines Canada’s ability to track diseases threatening wildlife, human health

The head of a national network that tracks the spread of wildlife diseases says a persistent funding shortfall is undermining Canada’s ability to detect and respond to emerging threats to biodiversity, agriculture and human health.

Damien Joly is the chief executive officer of the Canadian Wildlife Health Cooperative, a network of Canada’s five veterinary schools and the B.C. government’s Animal Health Centre. The CWHC works with federal, provincial and territorial governments to monitor wildlife diseases across the country.

In an interview with The Narwhal, Joly said the organization is “cash strapped across the board.”

“We do not have the resources we need to effectively monitor these diseases,” he said.

Talking cows? N.S. researchers think they are getting closer to understanding moos

HALIFAX - If a cow moos in a barn and no one is around to hear it, could you still understand what it’s trying to say?

Researchers at Dalhousie University are hoping to answer that question.

Led by Dr. Ghader Manafiazar, the team at Dalhousie’s agricultural campus in Truro, N.S., has been recording and analyzing cow noises to see whether the animals have different vocal patterns.

Humans can utter words using various inflections and meanings, said Manafiazar, a professor in the faculty of agriculture. His research is trying to determine whether the same holds true for animals. “When they say ‘moo,’ is it different from saying ‘moooooo’?”

Canadians seeking ways to save on groceries as food costs remain top concern: survey

A survey of Canadians' perceptions around food affordability and purchasing behaviours suggests that consumers have changed how they shop, cook and eat in response to rising prices.

The latest edition of the Canadian Food Sentiment Index, released by Dalhousie University's Agri-Food Analytics Lab in partnership with online data platform Caddle, said food remains the dominant household financial concern for Canadians.

More than four-in-five survey respondents indicated it's their top expense pressure. While that was down from 84.1 per cent of respondents a year ago, it still far outpaces other day-to-day expense concerns, such as utilities, household items and supplies, housing, transportation and entertainment.

Half of the nearly 3,000 respondents to the survey conducted last month said food costs increased "significantly" over the past year, while just over one-third indicated their food expenses were up "slightly" and close to 12 per cent said they stayed the same.

City tries to get the most bang for its (sewage) buck

The City of Winnipeg is exploring new ways to reuse its treated sewage sludge.

An expression of interest seeks feedback on the best options and technology available to recycle biosolids, a byproduct of the sewage treatment process. The document notes the treated sludge can be composted, used like a fertilizer, or even be transformed to produce energy.

A massive $3-billion upgrade to the city’s North End sewage treatment plant will add new biosolids facilities that improve the end byproduct, which means the city could soon have more options to reuse it, said Cynthia Wiebe, Winnipeg water and waste’s manager of engineering services.

“The key difference is that there are no pathogens in the (biosolids from the new facility),” said Wiebe.

Invention of combine part reaps recognition in Time

A dozen years ago, Jeremy Matuszewski had only visited farms a few times in his life. Now, Time magazine has recognized him for a product he created to help farmers.

Roasters and cafés grapple with rising coffee bean prices

Your daily cup of java is getting a little more expensive as roasters and cafés grapple with rising coffee bean prices.

Climate change has been the biggest contributor to the ongoing surge in bean prices, as coffee crops are very sensitive to temperature changes, said Michael von Massow, food economist at the University of Guelph.

"We've seen some increases in disease and some decreases in yield that have lowered supply, and basic economics 101 — when supply goes down, prices go up," he said in an interview on Monday.

Coffee prices have remained high amid concerns of dry weather in Brazil, a major coffee-producing country.

Foraging revival: How wild food enthusiasts are reconnecting with nature

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking.

“I just picked a bunch of dandelion flowers yesterday and threw them in vodka with some orange peel and some sugar, and that’s my dandelion aperitif,” Weaver said. “That will make a lovely mixed drink at some point.”

A longtime herbalist and foraging instructor in Massachusetts, Weaver takes people on nature walks that transform their relationships with their surroundings. Lately, she's been encouraged by the uptick in interest in foraging, a trend she sees as benefiting the environment, community and people.

“There is just an amazing amount of food that is around us,” Weaver said. “There is so much abundance that we don’t even understand.”

Prairie harvest a mixed bag as tariff strife casts shadow over healthy crop

CALGARY - Gunter Jochum can easily tell which parts of his farm got rain and which parts the clouds passed over this year.

He and his brother-in-law grow wheat, canola, oats and soybeans on 2,500 hectares west of Winnipeg, much of that on long tracts hugging the Assiniboine River.

"Some showers that came through this summer during the growing season when things were really, really dry didn't even cover the whole field," said Jochum, president of the Wheat Growers Association.

The quality of the crop Jochum has harvested so far this year has been excellent, but yields for his oats and wheat have varied field to field.

Livestock producers mull support amid dry spell

Though rain has fallen, pockets of livestock producers continue to struggle for feed and water — and future government support is being considered.

“With climate change, it’s more than likely that this will not go away,” said Richard Chartrand, reeve of the RM of St. Laurent. “We have to look at being proactive.”

St. Laurent declared a state of agricultural emergency in July. Interlake municipalities including Armstrong, Coldwell and Woodlands enacted similar statuses as drought hit local farmers.

A group of municipal leaders met Manitoba government officials to discuss short- and long-term solutions last month. Agriculture Minister Ron Kostyshyn attended.

En 2025, des Jardins St Léon encore plus tournés vers le local

Les Jardins St-Léon, le marché extérieur situé sur St Mary’s, ouvre ses portes au public ce 30 avril. Colin Rémillard, copropriétaire, fait le point sur la saison qui s’en vient.

Même si la création des Jardins St-Léon remonte à 1979 par Lise Mulaire et Denis Rémillard, l’excitation est toujours la même quand la date de l’ouverture est connue. Cette année 2025 ne fait pas exception au regard de toutes les réactions enchantées sur les réseaux sociaux quand la compagnie a annoncé son retour pour ce 30 avril.

À l’image des internautes, Colin Rémillard, copropriétaire des Jardins St-Léon a hâte d’accueillir le public et travaille avec son équipe de 55 personnes sur les dernières préparations.

“Tout se passe bien, nos étagères sont déjà bien remplies et nous continuons de les remplir. On a quelques nouveaux employés, mais aussi beaucoup de retours d’anciens, ce qui est toujours un bon signe. La météo a l’air de bien s’annoncer. L’année dernière a été plus occupée que l’année précédente et l’on verra ce qui va passer cette année.”

Sirop d’érable, le trésor de Saint-Pierre-Jolys

L’incontournable Festival du Temps des sucres se prépare à revenir au village de Saint-Pierre-Jolys les 5 et 6 avril. Prenant place dans la Cabane à sucre, une extension du musée, les visiteurs pourront festoyer et célébrer ce fameux sirop local aux teintes ambrées.

Le temps se fait plus doux dans le village de Saint-Pierre-Jolys où les récoltes de sirop d’érable ont doucement commencé depuis la semaine du 17 mars.

En effet, des gelées la nuit combinées à des températures plus élevées le jour créent les conditions propices à la saison des récoltes. Ce type de météo permet d’exercer une pression à l’intérieur de l’arbre favorisant ensuite l’écoulement de “l’eau sucrée” comme aime l’appeler Roland Gagné, le gérant de la Cabane à sucre du village.

“Grâce à Mère Nature, l’eau remonte des racines jusqu’en haut de l’arbre. Ça permet de nettoyer les veines de l’érable et ensuite le liquide s’écoule.”