Bias in media
Please review each article prior to use: grade-level applicability and curricular alignment might not be obvious from the headline alone.
EPA may ease regulation of chemical plastic recycling, and environmentalists worry
7 minute read Preview Saturday, May. 9, 2026‘Just staggering’: city’s homelessness crisis worsening, new data reveals
6 minute read Preview Tuesday, Apr. 14, 2026Few food innovations as polarizing as genetic modification
4 minute read Saturday, Apr. 11, 2026Most of us have been eating foods derived from genetically modified crops for a generation or so, and so far, none of the ills attributed to modern food systems have been traced back to their use.
Except, perhaps our propensity towards overeating.
Since their introduction in the mid-1990s, genetically modified crops have taken over nearly half of the global area sown to soybeans, canola and corn.
The foods from these varieties, which are most often genetically modified to allow farmers to use herbicides that kill weeds but not the crop, are the same as traditional varieties in every measurable way.