Fruits of their labour

Advertisement

Advertise with us

Ten years ago, Philip Ronald returned home to help his parents run Jeffries Nurseries, just east of Portage la Prairie.

Read this article for free:

or

Already have an account? Log in here »

To continue reading, please subscribe:

Monthly Digital Subscription

$1 per week for 24 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*Billed as $4.00 plus GST every four weeks. After 24 weeks, price increases to the regular rate of $19.95 plus GST every four weeks. Offer available to new and qualified returning subscribers only. Cancel any time.

Monthly Digital Subscription

$4.99/week*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*Billed as $19.95 plus GST every four weeks. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

No thanks

*Your next subscription payment will increase by $1.00 and you will be charged $16.99 plus GST for four weeks. After four weeks, your payment will increase to $23.99 plus GST every four weeks.

Hey there, time traveller!
This article was published 19/07/2017 (3107 days ago), so information in it may no longer be current.

Ten years ago, Philip Ronald returned home to help his parents run Jeffries Nurseries, just east of Portage la Prairie.

Ronald, who has a PhD in native fruits from the University of Saskatchewan, never dreamed during his years of study that he would be running his own orchard in the future.

Riverbend Orchards owner Philip Ronald works on  honeyberry rooted cuttings (Joe Bryksa / Winnipeg Free Press)
Riverbend Orchards owner Philip Ronald works on honeyberry rooted cuttings (Joe Bryksa / Winnipeg Free Press)

But that changed in 2009 when he and his wife Karen had the opportunity to purchase an orchard just south of Portage. While the previous owner was firm the new purchasers would continue the raspberry and saskatoon U-pick operation, the Ronalds have been planting many more unique berries, including tart cherries, gooseberries, honeyberries, aronia and cranberries.

Ronald, 45, is most passionate about developing the honeyberry, or Manitoba haskap and what he affectionately calls the Manitoba blueberry. The berry was developed at the University of Saskatchewan and is a hybrid from Russian and Japanese berries.

Each year, the Ronalds are busy making hundreds of rooted cuttings to multiply the new berry, which they also sell to other growers and to the public.

Southern Manitoba’s alkaline soil prevents traditional Manitoba blueberries from growing. However, the honeyberry blooms can withstand –7 C, doesn’t need to be sprayed and has a unique taste.

It is the family’s hope that Riverbend Orchards is a unique and diverse U-pick operation in five years. Their dream is in that time every visitor returns home with not only a bucket of saskatoons or raspberries, but also a bucket of honeyberries.

The picking season for honeyberry is late June, while picking for raspberry, saskatoon and tart cherry is winding down. However, aronia (Aug. 14) and cranberries (Aug. 28) will be available next month.

For more on U-pick operations and fruit availability in southern Manitoba, please visit the Prairie Fruit Growers Association website at www.pfga.com.

Riverbend Orchards owner Philip Ronald works on  honeyberry rooted cuttings (Joe Bryksa / Winnipeg Free Press)
Riverbend Orchards owner Philip Ronald works on honeyberry rooted cuttings (Joe Bryksa / Winnipeg Free Press)
Close up photo of a honeyberry. (Joe Bryksa / Winnipeg Free Press)
Close up photo of a honeyberry. (Joe Bryksa / Winnipeg Free Press)
Ready-to-pick tart cherries. (Joe Bryksa / Winnipeg Free Press)
Ready-to-pick tart cherries. (Joe Bryksa / Winnipeg Free Press)
Megan Ronald picks tart cherries (Joe Bryksa / Winnipeg Free Press)
Megan Ronald picks tart cherries (Joe Bryksa / Winnipeg Free Press)
Tart cherries (Joe Bryksa / Winnipeg Free Press)
Tart cherries (Joe Bryksa / Winnipeg Free Press)
Three-year-old Lexie Martens picks a few, eats a few. 
(Joe Bryksa / Winnipeg Free Press)
Three-year-old Lexie Martens picks a few, eats a few. (Joe Bryksa / Winnipeg Free Press)
Rasberries (Joe Bryksa / Winnipeg Free Press)
Rasberries (Joe Bryksa / Winnipeg Free Press)
Marcus Loewen holds pails of  tart cherries. (Joe Bryksa / Winnipeg Free Press)
Marcus Loewen holds pails of tart cherries. (Joe Bryksa / Winnipeg Free Press)
Gooseberries (Joe Bryksa / Winnipeg Free Press)
Gooseberries (Joe Bryksa / Winnipeg Free Press)
Saskatoon berries. (Joe Bryksa / Winnipeg Free Press)
Saskatoon berries. (Joe Bryksa / Winnipeg Free Press)
Graham Brown with his bountiful saskatoon harvest. (Joe Bryksa / Winnipeg Free Press)
Graham Brown with his bountiful saskatoon harvest. (Joe Bryksa / Winnipeg Free Press)
Prepared preserves made from Riverbend Orchard's berries are also available. (Joe Bryksa / Winnipeg Free Press)
Prepared preserves made from Riverbend Orchard's berries are also available. (Joe Bryksa / Winnipeg Free Press)
Report Error Submit a Tip