‘Move forward in a spirit of forgiveness’

Nurses disciplined for botched IV infusion

Two nurses working at the Grace Hospital have been reprimanded and fined $2,500 each for an IV infusion gone bad and an attempted coverup.

The incident happened on November 23, 2023 when a nurse asked a colleague to set up an IV infusion on him in an unused operating room.

During the attempted IV start, the nurse lost consciousness. The nurse who attempted the IV drip and another who was in the room called for help and several staff responded.

The nurse regained consciousness and vomited, but recovered and continued to work his shift, a March 18 decision by the College of Registered Nurses of Manitoba says.

Late philanthropist, family fill Harvest’s Empty Bowls with record-setting $5-M donation

It was a record-breaking night for Harvest Manitoba made possible by a genuine Winnipeg hero and his family.

The organization’s annual Empty Bowls Celebrity Auction Dinner on Thursday raised $6.5 million to support Manitobans facing hunger and food insecurity.

And it was a $5-million legacy donation from late city philanthropist Doug Harvey and his family that will see the event go down in the history books as the largest gala fundraising total ever recorded in Manitoba.

“There was literally nothing that lit my dad up more than contributing himself, but even more so, inspiring others to give,” his daughter Lauren Harvey said Friday.

Sagkeeng resident hopes Pope’s apology is turning point

Brenda Morrisseau hopes many Indigenous people can begin to heal and move forward with their lives, now that Pope Francis has apologized for the Roman Catholic Church’s role in residential schools.

Nature doesn’t waste its time

Sixteen months in and the black burn from a forest fire somehow transitions from the foreground to the background. I’m not sure if it actually softens, if it really changes, or if is just that your eyes, now used to the background, start seeing less of it.

One thing’s for certain: nature doesn’t waste any time taking its opportunities. In the sheltered ground behind where the shed over our Newfoundland root cellar used to be, a forest of sorrel has arisen, its dark-green leaves with their distinctive double horns at their base crowding in tight amongst each other.

It’s no surprise: sorrel is new beginnings, often the first plant I see recultivating abandoned gardens or disturbed ground and I’m happy to have it around always. Its distinctive lemony bite is a fine addition to salads, though we’re not likely to choose it from that particular root cellar patch. Not with the way the asphalt roof shingles burned right around there. I shovelled up the heavy pats of congealed black tar last spring, right after the fire, bringing them up from inside the cellar in big plastic buckets to send to safe disposal. But there’s probably plenty of tar still in the ground and out of sight — hardly an appetizing thought.

From other areas, maybe we will eventually sample sorrel: it depends on how close they were to the house or shed or anything else that burned. And so very much burned. The province has said gardens are safe from contamination by fire-retardant chemicals as nothing has shown up in tests. But we know what way the wind was blowing — what burned, and where, is always part of the equation. It’s a strange calculation to make: I’m just glad our house wasn’t heated with fuel oil, was too old to contain asbestos, and didn’t have indoor plumbing for decades.

Protein crests current appetite wave

Holiday feasts often reflect the latest fads and trends influencing how we eat.

This Thanksgiving’s table is likely to feature more Canadian content than it might otherwise as a point of national pride.

In the recent past, the carb-free craze has made cauliflower a substitute for the mashed potatoes on some family spreads. Some have gone meatless, while others have added more. Still others offer gluten-free, dairy-free or fat-free alternatives.

Nowadays, it seems consumers can’t get enough protein. Desmond Sobool, deputy chief economist Farm Credit Canada, told a recent economic update for the agri-food sector there are two converging influences in play.