Day 3: Easy to make peanut butter balls simply delicious

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Day 3 of Homemade Holidays is a simply delicious treat from reader Denise Robidoux.

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Hey there, time traveller!
This article was published 05/12/2023 (1057 days ago), so information in it may no longer be current.

Day 3 of Homemade Holidays is a simply delicious treat from reader Denise Robidoux.


I have been making this recipe since 2003. Every time I serve these crunchy peanut butter balls, I am asked for the recipe. People are surprised at how simple they are to make and how delicious they are.

I don’t remember which magazine this recipe came from; it might have been Taste of Home. Enjoy this lovely treat!

Eva Wasney / Winnipeg Free Press
                                Crunchy peanut butter balls are easy to make.

Eva Wasney / Winnipeg Free Press

Crunchy peanut butter balls are easy to make.

Crunchy Peanut Butter Balls

250 ml (1 cup) smooth peanut butter
500 ml (2 cups) marshmallow creme\
375 ml (1 1/2 cups) Rice Krispies
625 ml (2 1/2 cups) chocolate dipping wafers, melted

In a large bowl, combine peanut butter and marshmallow creme. Add Rice Krispies and stir until well coated.

Roll cereal mixture in one-centimetre (1/2-inch) balls. Place ball on a fork and dip in melted chocolate. Place on a parchment-lined cookie sheet and refrigerate until set.

Can also be frozen.

Submitted by Denise Robidoux.

Looking for a cookie recipe from past years of Twelve Days of Christmas Cookies? The Free Press has stored dozens of recipes from past years at wfp.to/cookies.

Eva Wasney

Eva Wasney
Reporter

Eva Wasney covers environmental issues in Manitoba for The Narwhal in partnership with the Winnipeg Free Press. Read more about Eva.

Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

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