Day 5: Cheese please: savoury cookies offer respite from sweet
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Hey there, time traveller!
This article was published 07/12/2023 (687 days ago), so information in it may no longer be current.
Day 5 of our annual baked-goods extravaganza brings a savoury snack from reader Debbie Hurrell.
I worked as a nurse in an outpatient clinic at the Misericordia Hospital many years ago. These cheese cookies were brought in frequently by one of our patients and quickly became a favourite with the staff and other patients, especially at Christmastime.
They’re a nice savoury nibble as an alternative to all the chocolates and sweet things.
Savoury Cheese Cookies are a nice foil to the usual sweets over the holidays.
Savoury Cheese Cookies
1 (230 g) pkg MacLaren’s Imperial cheese spread (red tub)
125 ml (1/2 cup) oil
250 ml (1 cup) flour
Dash Worcestershire sauce
2 cups Rice Krispies
Preheat oven to 350 F.
Mix cheese and oil together in a bowl. Add Worcestershire sauce and mix in flour.
Fold in Rice Krispies and drop by the teaspoon onto a parchment-lined pan.
Bake for 15 to 18 minutes.
Submitted by Debbie Hurrell
Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.
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Homemade Holidays
Homemade Holidays is an annual roundup of 12 holiday baking recipes submitted by Free Press readers. Visit Homemade to send in your favourite festive cookie, cake or bar recipe for consideration.
Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.
Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
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