Day 7: Candy Cane Brownie

Advertisement

Advertise with us

When asked for a holiday recipe sans regular sugar, chef Richard Warren opted for a festive brownie made with coconut palm sugar (a sweet alternative made from palm-tree sap). The result is a fluffy, minty chocolate treat without a hint of substitution.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 08/12/2023 (1022 days ago), so information in it may no longer be current.

When asked for a holiday recipe sans regular sugar, chef Richard Warren opted for a festive brownie made with coconut palm sugar (a sweet alternative made from palm-tree sap). The result is a fluffy, minty chocolate treat without a hint of substitution.

MIKAELA MACKENZIE / WINNIPEG FREE PRESS
                                The strong scent of coconut palm sugar is disguised by cocoa powder in Candy Cane Brownies, says RRC Polytech’s Richard Warren, who adapted the recipe for the current sugar shortage.

MIKAELA MACKENZIE / WINNIPEG FREE PRESS

The strong scent of coconut palm sugar is disguised by cocoa powder in Candy Cane Brownies, says RRC Polytech’s Richard Warren, who adapted the recipe for the current sugar shortage.

Candy Cane Brownie

250 ml (1 cup + 2 tsp) unsalted butter, room temperature
450 ml (1 3/4 cups + 2 tbsp) coconut palm sugar*
4 eggs, large
240 ml (1 cup) all-purpose flour
120 ml (1/2 cup) cocoa powder
10 ml (2 tsp) peppermint extract
60 ml (1/4 cup) crushed candy canes

Preheat oven to 350 F.

Line the bottom of a 9 x 13 pan with parchment paper.

Sift together flour and cocoa powder in a bowl, set aside.

In a stand mixer with the paddle attachment, cream butter and sugar on medium high speed until light and fluffy, about 5 to 7 minutes.

Add eggs one at a time, scraping the sides of the bowl after each egg.

Add flour and cocoa mixture and peppermint extract, mixing on low speed until all ingredients are well combined.

Spread into pan, sprinkle top of brownie with crushed candy canes. Bake for 18 to 20 minutes.

Let cool to room temperature, remove from pan and cut into desired sized pieces.

* Note: The original recipe calls for granulated sugar. You can also use date sugar in place of coconut palm sugar.

Recipe adapted by chef Richard Warren from Bachour Chocolate by Antonio Bachour.

Report Error Submit a Tip

More Stories

Concrete doc befits brutalist Winnipeg

Ben Waldman 4 minute read Preview

Concrete doc befits brutalist Winnipeg

Ben Waldman 4 minute read 5:58 PM CDT

Moviegoers across North America are pounding the pavement and lining up around the block to see The History of Concrete, small-screen documentarian John Wilson’s feature-length debut.

Read
5:58 PM CDT

Disgraced former law dean arrested, facing extradition to Canada

Morgan Modjeski 2 minute read Preview

Disgraced former law dean arrested, facing extradition to Canada

Morgan Modjeski 2 minute read Updated: Yesterday at 9:17 AM CDT

Jonathan Black-Branch, the disgraced former dean of law at the University of Manitoba, has been arrested in Europe and is awaiting extradition to Canada on fraud charges, Winnipeg police say.

Black-Branch, who failed to defend himself in a lawsuit filed by the U of M and his disbarment proceedings, was ordered in May 2025 to repay more than $682,000 in misspent expense funds.

Winnipeg police confirmed his arrest and pending extradition Wednesday morning. “The extradition process is ongoing,” police said.

Black-Branch left the university in 2020 amid allegations he had misspent public dollars and schemed to evade oversight while running Robson Hall from 2016 to 2020.

Read
Updated: Yesterday at 9:17 AM CDT

Jets land state-of-the-art dressing room after off-season of renovations

Mike McIntyre 7 minute read Preview

Jets land state-of-the-art dressing room after off-season of renovations

Mike McIntyre 7 minute read Yesterday at 1:46 PM CDT

It’s not just the on-ice product that’s getting an overhaul this season for the Winnipeg Jets.

The hockey club has also undergone an extreme makeover when it comes to player facilities, including a new state-of-the-art dressing room that now rivals any around the league.

And if you don’t think that matters, you haven’t been paying attention.

“We’ve talked about doing everything first class,” head coach Scott Arniel told the Free Press on Tuesday. “We can’t do anything about the weather, but when people come here, we want them to know we look after them and we look after their families.”

Read
Yesterday at 1:46 PM CDT

Bluesman’s memoir focuses on life before music fame

Ben Sigurdson 6 minute read Preview

Bluesman’s memoir focuses on life before music fame

Ben Sigurdson 6 minute read Yesterday at 4:29 PM CDT

He was born Colin Munn in Regina in 1964, but he’s best known by the name given to him onstage by his late friend Stevie Ray Vaughan in Ann Arbor, Mich., 20-plus years later — Colin James.

Read
Yesterday at 4:29 PM CDT

Oilers stymie Jets again

Ken Wiebe 6 minute read Preview

Oilers stymie Jets again

Ken Wiebe 6 minute read Tuesday, Sep. 22, 2026

Were this a game that actually counted in the standings, the reaction from Winnipeg Jets head coach Scott Arniel probably wouldn’t have been nearly as composed.

The video evidence suggests the Edmonton Oilers had at least four players on the ice during a line change that turned into a two-on-one rush that finished with Zack Hyman setting up Viljami Marjala for a goal at 1:26 of overtime.

That left the Jets on the receiving end of a 2-1 overtime loss to sit with a pre-season record of 1-1-1.

“It was a pretty good jump,” said Arniel, who was more concerned about the shot from defenceman Dylan Samberg that helped spring the Oilers on the odd-man rush. “I’m not real keen on the slapper missing the net and going all the way down. I’m more concerned about that. It is what it is. Tough one for (Jets goaltender) Dom (DiVincentiis), because he was fantastic.”

Read
Tuesday, Sep. 22, 2026

Jets focus on power play and penalty kill as shortened pre-season winds down

Mike McIntyre 6 minute read Preview

Jets focus on power play and penalty kill as shortened pre-season winds down

Mike McIntyre 6 minute read 6:13 PM CDT

You can point the finger of blame in a number of directions when it comes to finding fault with last season’s Winnipeg Jets.

A lineup that was too old and too slow. Injuries to key players. Regression from other core members. Inconsistent goaltending. The list goes on.

Well, here’s another culprit that doesn’t get talked about nearly enough: spotty special teams. More specifically, a power play that was anything but potent and a penalty kill that was far too porous.

That has to change — and fast — if this team is going anywhere.

Read
6:13 PM CDT