Tasty tidbits: Goose flight dinners, wine, audio cookbooks, local brews, updated digs
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Hey there, time traveller!
This article was published 08/10/2024 (712 days ago), so information in it may no longer be current.
Dinner and a migration
GOOSE Flight Dinners are underway now until Oct. 19 at FortWhyte Alive’s Buffalo Stone Café. Enjoy a selection of seasonal dishes made with ingredients from the on-site farm and catch the annual autumnal migration of Canadian geese as they take a break at the nature preserve at 1961 McCreary Rd. This year’s menu is à la carte, featuring salads, soups, apps, entrées and desserts. Reservations can be made at sprucecatering.com with an $8 deposit for seatings between 5 and 9 p.m. Thursdays, Fridays and Saturdays.
MIKAELA MACKENZIE /FREE PRESS FILES The sunset goose flight at Fort Whyte Alive.
For the love of wine
PASSERO Restaurant (774 Corydon Ave.) is hosting a special dining event on Monday, Oct. 14, “in honour of drinking wine and eating food,” according to a social media post. The menu includes five cosy shared plates, each paired with a wine chosen by Steven Kotelniski of Kenaston Wine Market. Seatings are at 4:30 and 7:30 p.m. Tickets are $222 for two guests; email info@passerowinnipeg.com to reserve a spot.
Cooking by sound
ARE audio cookbooks the next home cooking frontier? Club House (the spice company) has released a Thanksgiving-themed batch of “Culinary Soundscapes” with recipe ingredients and directions narrated by Canadian comedian Gerry Dee. You can listen to and try cooking along to the audio cookbook at clubhouse.ca. Some of the recipes were submitted by the public, including a Pumpkin Parfait in a Jar dessert by Janice from Manitoba.
New local brews on the way
IT appears another new rural Manitoba brewery is getting closer to opening its doors. Located in the Pembina Valley, Blumstein Brewing Co. has been chronicling its progress via Instagram (@blumsteinbrewingco), although there’s no sign of an opening date as of yet.
Updated distillery digs
CAPITAL K Distillery (3-1680 Dublin Ave.) has completed renovations to its tasting room and opened its doors to the public last weekend, with an official grand opening to follow in November. The space has been renovated to give off a cocktail room vibe. Follow their Instagram (@capitalkdistillerywpg) for more updates.
Compiled by Ben Sigurdson and Eva Wasney. For more local culinary news, sign up for Dish, our bi-weekly food and drink newsletter.
Eva Wasney covers environmental issues in Manitoba for The Narwhal in partnership with the Winnipeg Free Press.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Eva Wasney covers environmental issues in Manitoba for The Narwhal in partnership with the Winnipeg Free Press.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
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