Jollof joust Chefs gather in St. Boniface to see whose version of rice dish is best

Chef Alex Bockarie is bringing an age-old African culinary battle to Winnipeg.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Chef Alex Bockarie is bringing an age-old African culinary battle to Winnipeg.

Event Preview

Culinary Crown Cooking Competition – Jollof War
Saturday, 1 p.m.
Centre culturel franco-manitobain, 340 Provencher Blvd.
Free admission; search Facebook or Instagram for more information.

On Saturday, five local chefs hailing from Senegal, Liberia, Sierra Leone, Ghana and Nigeria will go head-to-head to determine who makes the best jollof — a rice dish simmered in a savoury tomato-based stew.

“Jollof rice originated from Senegal but it has spread throughout West Africa and every country has its own method of cooking it,” Bockarie says. “It’s a long-standing fight; even among the communities here in Winnipeg, everybody’s always saying that Sierra Leone’s (jollof) is the best, Ghana’s is the best, Nigeria’s is the best.

“It’s a friendly competition; friendly, but very serious too.”

Bockarie grew up in Sierra Leone, where jollof was a special-occasion dish served at important holiday gatherings.

“If you don’t have jollof rice, then your party is not complete,” he says.

Prior to moving to Winnipeg 25 years ago, Bockarie worked as an executive chef in diplomatic residencies in the Middle East and today runs a private catering and meal prep business called Xpress Chef Kitchen.

SUPPLIED
                                Chef Alex Bockarie is hosting Winnipeg’s first jollof rice cooking competition this weekend.

SUPPLIED

Chef Alex Bockarie is hosting Winnipeg’s first jollof rice cooking competition this weekend.

This weekend’s event, dubbed the Jollof War, is the maiden voyage of Bockarie’s new Culinary Crown Cooking Competition series, which aims to celebrate different African cuisines during annual live cooking contests.

Regional differences abound when it comes to making jollof, which can be more or less smoky, spicy and acidic, depending on its country of origin.

“Some countries use a white rice that is almost like long-grain basmati and there are countries that use parboiled rice, but the big difference lies in making the stew,” Bockarie says. “We have different ways of cooking it and there are some spices that Sierra Leone might add that Nigeria or Liberia will not.”

The battle will unfold at Centre culturel franco-manitobain in St. Boniface, where attendees will be able to sample and vote for their favourite jollof, while enjoying entertainment and a vendor market.

The competing chefs — Abigail Obuobi, representing Ghana; Linda Amiolemeh-Soyemi, Nigeria; Margaret Konteh, Sierra Leone; William Browne, Liberia; and Ndeye Lo, Senegal — will also be assessed by a panel of judges assembled by the Winnipeg branch of the Canadian Culinary Federation, which has partnered with Bockarie on the event.

“We’re going to be looking at the differences that set each jollof apart. Flavour is going to be the No. 1 detail we’re looking at, as well as presentation and aroma,” says chef Scott Hyndman, president of the federation’s local chapter. “And specifically during the cooking competition, it’s going to be how they execute and how they perform in front of the (crowd).”

NOAH ALORWU / WIKIMEDIA COMMONS
                                Ghana-style jollof rice

NOAH ALORWU / WIKIMEDIA COMMONS

Ghana-style jollof rice

In addition to bragging rights, the winning chef will receive a trophy and prize pack from the Canadian Culinary Federation, a national organization for culinary professionals.

Bockarie hopes to take his Jollof War to other Canadian cities and plans to host a new Culinary Crown Cooking Competition in Winnipeg every September. Attendees to the inaugural event can expect a day of good food and high-energy fun.

“It’s going to be like when two African nations are playing soccer … I know all these countries are ready to put on a show,” he says.

eva.wasney@winnipegfreepress.com

Eva Wasney

Eva Wasney
Reporter

Eva Wasney covers environmental issues in Manitoba for The Narwhal in partnership with the Winnipeg Free Press. Read more about Eva.

Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

Siloam Mission, WFPS discussing on-site paramedic to reduce staggering number of emergency calls

Scott Billeck 4 minute read Preview

Siloam Mission, WFPS discussing on-site paramedic to reduce staggering number of emergency calls

Scott Billeck 4 minute read Yesterday at 2:00 AM CDT

Winnipeg’s fire-paramedic service and its largest homeless-serving organization are discussing what it would look like to station at least one paramedic at Siloam Mission, as emergency calls to the downtown facility surge.

The ongoing discussions come as Winnipeg Fire Paramedic Service crews were dispatched 1,771 times during the first eight months of the year to the two adjacent Siloam properties at 303 Stanley St. and 300 Princess St.

WFPS said most of the calls were related to overdoses or other consequences of substance use, with the total nearly double the 854 calls recorded over the same period last year. By comparison, there were 831 calls during the same span in 2024, and 591 in 2023.

“The number of emergency calls isn’t sustainable for us as a service, but it’s certainly not sustainable for them as an agency trying to provide services,” WFPS chief Ryan Sneath told the Free Press. “And they recognize that they’re impacting emergency services, not them specifically, but the site in a significant way.”

Read
Yesterday at 2:00 AM CDT

Gillingham in lead with decided voters

Nicole Buffie 6 minute read Preview

Gillingham in lead with decided voters

Nicole Buffie 6 minute read Yesterday at 6:55 PM CDT

A cloud of uncertainty is hanging over Winnipeg as October’s municipal election nears.

Three months after a poll showed more than 40 per cent of Winnipeggers wanted to see someone other than current mayor Scott Gillingham elected, a new Abacus Data poll indicates more than half of Winnipeg voters are undecided heading into next month’s civic election.

Of decided voters, 55 per cent favour Gillingham compared to 23 per cent for former councillor and provincial cabinet minister Kevin Klein and 11 per cent for funeral director Mike Vogiatzakis.

Of all respondents, just over 50 per cent said they were unsure while 13 per cent said they will not vote.

Read
Yesterday at 6:55 PM CDT

Family account spiced with magic realism, geopolitical intrigue and a ghost story

Reviewed by Zilla Jones 4 minute read Preview

Family account spiced with magic realism, geopolitical intrigue and a ghost story

Reviewed by Zilla Jones 4 minute read 2:01 AM CDT

Tom Lin’s second novel Babylon, South Dakota moves beyond a historical account of an immigrant family’s struggle, delightfully blending and bending genres.

Lin is a Chinese-born novelist whose family emigrated to the U.S. when he was four years old. His debut novel, The Thousand Crimes of Ming Tsu, won the 2022 Andrew Carnegie Medal for Excellence in Fiction, making him the youngest ever recipient of that award. He earned a PhD in English from the University of California Davis and is currently an assistant professor of English and creative writing at the University of Iowa.

Babylon, South Dakota takes place in an unspecified time period that can be understood to be during the Mao era — likely the 1950s or ’60s. A young Chinese couple, the Hsuis, immigrate to the rural community that gives the book its title. They take the names Saul and Mei and settle on a 160-acre homestead left to them by a distant relative.

Saul’s dream is to breed and sell chrysanthemums from seeds he brought from China, while Mei wants to raise livestock. They speak no English, know nothing of life in the United States, are unprepared for the harshness of winter and the isolation of the farm and bring nothing with them except some gold, which Mei hides around the house for emergencies. Their only link to the outside world is a discarded and marginally functioning TV set, which Saul rescues and rigs up.

Read
2:01 AM CDT

Jets GM insists club’s not working under any deadline in netminder’s trade request

Mike McIntyre 7 minute read Preview

Jets GM insists club’s not working under any deadline in netminder’s trade request

Mike McIntyre 7 minute read Thursday, Sep. 17, 2026

Connor Hellebuyck and his family were subject to so much post-Olympic vitriol that both the Winnipeg Jets security team and even police had to get involved.

Read
Thursday, Sep. 17, 2026

Cabernet Sauvignon star of wine festival

Ben Sigurdson 5 minute read Preview

Cabernet Sauvignon star of wine festival

Ben Sigurdson 5 minute read 3:00 AM CDT

The Winnipeg Wine Festival will celebrate the king of red wine grapes next weekend — the theme of this year’s festival, which takes place Sept. 25 and 26 at the RBC Convention Centre, is Cabernet Sauvignon.

Cab Sauv, as it’s also known, is the world’s most widely planted wine grape of any colour, first coming to prominence in the 1800s in France’s Bordeaux region, where the grape is still popular. Rather than single-variety wines, Bordeaux reds tend to be blends, with those coming from the left bank of the Gironde estuary being Cabernet-dominant, while right-bank wines are Merlot-dominant, with Cabernet Sauvignon playing a supporting role. Cabernet and Merlot work well together and many other countries have followed suit in blending the two.

A team at University of California Davis put Cabernet Sauvignon through a DNA test in 1996 and discovered its parent grapes are Cabernet Franc and Sauvignon Blanc — it’s likely that at some point the two varieties, planted next to each other in some vineyard, crossed and mutated and became the grape we know today. (Someone growing grapes in the 19th century must have had an inkling of what was up, as the grape has been called Cabernet Sauvignon since long before the DNA test.)

Flavour-wise, most Cabernet Sauvignon wines are big and bold, with a core of deep dark berry flavours, some graphite and spice notes and relatively bright acidity. It’s a grape that is well-suited to barrel aging, with most examples seeing at least some time in wood.

Read
3:00 AM CDT

Jets vets weigh in on franchise goalie Hellebuyck not reporting to training camp

Mike McIntyre 7 minute read Preview

Jets vets weigh in on franchise goalie Hellebuyck not reporting to training camp

Mike McIntyre 7 minute read Thursday, Sep. 17, 2026

Hockey is the ultimate team sport, where it’s supposed to be about the crest on your chest rather than the name on your back.

So how is Connor Hellebuyck’s trade request and subsequent training camp strike playing out inside the Winnipeg Jets locker room — particularly among other core players he’s gone to battle with over the years?

“Obviously the news is heartbreaking,” Jets forward Kyle Connor said Thursday.

“It feels like we had such a special group here and for whatever reason — I can’t speak to the reason until we hear from the man, I’m not going to speculate on what it is but I know that a lot of guys in that room that are heartbroken.”

Read
Thursday, Sep. 17, 2026