Today’s horoscope

Police chief pulls plug on security shifts at supermarkets, stores

The Winnipeg Police Service is ending its years-long practice of allowing officers to pick up overtime shifts to provide additional security in supermarkets and other stores at retailers’ expense.

Tundra Inn renovations highlight Churchill’s ‘growth potential’

Frontiers North Adventures has completed a major renovation and expansion of the Tundra Inn in Churchill, modernizing one of the northern Manitoba community’s best-known hotels.

The project added 21 new guest rooms and expanded common areas, bringing the total room count to 44. (The net increase was 13 guest rooms, after an aging section of the building containing eight rooms was demolished.)

Lisa-Joy Gunter, president and co-owner of Frontiers North Adventures, said the project was driven by a desire to improve the guest experience and invest in the community.

“It really just needed an update,” Gunter said on Tuesday.

Arts & Life team taste-tests new Kraft concoction

Prepare your tongue for the ultimate thrill, as Kraft Dinner has once again veered wildly out of its box and into new territory.

Just when we all thought the brand had peaked after unleashing its limited-run New York-style KD Mac & Cheesecake earlier this summer, the beloved pantry staple set its sights on dethroning another kitchen cupboard essential: instant noodles.

Emboldened by the rapturous reception of cheesecake lovers nationwide who had clearly been hankering for the savoury-sweet combo, the convenience food’s latest mashup pairs its infamous neon-orange cheese powder with classic ramen soup seasoning and dehydrated noodles.

The resulting bowl is a respectable attempt at creating a North American version of the South Korean trend of noodle lovers adding slices of processed cheese to their ramyeon to temper spice levels and added creaminess.

Dolly Parton’s generosity sparkling example of genuine goodness

When I saw Dolly Parton perform in Winnipeg in September 2016, I tried, like many people, to take photos. She defied iPhone photography. In everyone’s snaps from the show, she would appear, always, as a column of light, confirming what we all say about Dolly Parton: she is an angel among us.

Thirteen accused in gun, drug trafficking network in rural Manitoba

RCMP and Winkler police have arrested more than a dozen people allegedly connected to a drug-and-gun trafficking network that operated in rural Manitoba.

The joint investigation began in December 2024, when officers from the Winkler Police Service asked the Mounties for help after learning kilograms of cocaine were being imported to a Winkler-area truck repair business, said RCMP Supt. Jeff Asmundson, who oversees the force’s Manitoba integrated law enforcement team.

Mounties and Winkler police gathered evidence for 19 months and expanded the probe, dubbed Project Dolor, as investigators learned other types of illicit substances and firearms were being trafficked by the network in a number of southern Manitoba communities, said Asmundson, whose team investigates serious and organized crime.

“It started as a cocaine trafficking investigation, and obviously, as we move along in a project or a file, evidence is gathered and an opportunity arose and we wanted to ensure public safety,” he told reporters Tuesday. “We were able to secure some firearms.”

New Skyline: revolving restaurant to reopen atop Fort Garry Place

Come fall, people will once again have the chance to dine more than two dozen storeys above Winnipeg’s downtown.

Alfonso Maury, former owner of Corrientes Argentine Pizzeria, is preparing to reopen the revolving restaurant on the 30th floor of Fort Garry Place. The venue, which has sat empty for the past six years, offers a panoramic view of the city.

Maury is aiming to open Dos Pampas Skyline Restaurant at the beginning of October. He plans to hire around 20 employees, who will prepare and serve an Argentinian-inspired menu he is currently putting together with head chef Norm Pastorin.

Dos Pampas will include seating for 120 customers, Maury said. Additionally, the restaurant will feature a lounge with couches and short tables where guests who have finished their meal but who aren’t ready to leave can enjoy dessert or another drink.