The Dickens you say

Near-future U.S. the setting for surreal dual-world storyline

It’s not every day you encounter a seriously intended literary novel that attempts to dramatize a mind-bending physics theory like quantum entanglement.

But then the B.C.-born-and-raised Emily St. John Mandel is not your everyday Canadian literary writer.

In her late 40s, she has lived in the U.S. for her entire writing career. She is best known for her 2014 dystopian novel Station Eleven, about a Shakespearean acting troupe navigating a pandemic-ravaged America.

Her new outing, her seventh, Exit Party, shares DNA with detective and sci-fi genres more than with conventional literary fiction.

Kinew delivered what most of us wanted; now we’ll have to deal with the consequences

Premier Wab Kinew has decided to adopt permanent daylight savings time, which means a permanent end to the spring forward, fall back tradition of adjusting our clocks. And absolutely no one is surprised.

Family account spiced with magic realism, geopolitical intrigue and a ghost story

Tom Lin’s second novel Babylon, South Dakota moves beyond a historical account of an immigrant family’s struggle, delightfully blending and bending genres.

Lin is a Chinese-born novelist whose family emigrated to the U.S. when he was four years old. His debut novel, The Thousand Crimes of Ming Tsu, won the 2022 Andrew Carnegie Medal for Excellence in Fiction, making him the youngest ever recipient of that award. He earned a PhD in English from the University of California Davis and is currently an assistant professor of English and creative writing at the University of Iowa.

Babylon, South Dakota takes place in an unspecified time period that can be understood to be during the Mao era — likely the 1950s or ’60s. A young Chinese couple, the Hsuis, immigrate to the rural community that gives the book its title. They take the names Saul and Mei and settle on a 160-acre homestead left to them by a distant relative.

Saul’s dream is to breed and sell chrysanthemums from seeds he brought from China, while Mei wants to raise livestock. They speak no English, know nothing of life in the United States, are unprepared for the harshness of winter and the isolation of the farm and bring nothing with them except some gold, which Mei hides around the house for emergencies. Their only link to the outside world is a discarded and marginally functioning TV set, which Saul rescues and rigs up.

Jets GM insists club’s not working under any deadline in netminder’s trade request

Connor Hellebuyck and his family were subject to so much post-Olympic vitriol that both the Winnipeg Jets security team and even police had to get involved.

Cabernet Sauvignon star of wine festival

The Winnipeg Wine Festival will celebrate the king of red wine grapes next weekend — the theme of this year’s festival, which takes place Sept. 25 and 26 at the RBC Convention Centre, is Cabernet Sauvignon.

Cab Sauv, as it’s also known, is the world’s most widely planted wine grape of any colour, first coming to prominence in the 1800s in France’s Bordeaux region, where the grape is still popular. Rather than single-variety wines, Bordeaux reds tend to be blends, with those coming from the left bank of the Gironde estuary being Cabernet-dominant, while right-bank wines are Merlot-dominant, with Cabernet Sauvignon playing a supporting role. Cabernet and Merlot work well together and many other countries have followed suit in blending the two.

A team at University of California Davis put Cabernet Sauvignon through a DNA test in 1996 and discovered its parent grapes are Cabernet Franc and Sauvignon Blanc — it’s likely that at some point the two varieties, planted next to each other in some vineyard, crossed and mutated and became the grape we know today. (Someone growing grapes in the 19th century must have had an inkling of what was up, as the grape has been called Cabernet Sauvignon since long before the DNA test.)

Flavour-wise, most Cabernet Sauvignon wines are big and bold, with a core of deep dark berry flavours, some graphite and spice notes and relatively bright acidity. It’s a grape that is well-suited to barrel aging, with most examples seeing at least some time in wood.