Downtown Bay hosts Paddlewheel pop-up

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THE Paddlewheel restaurant, a former Winnipeg institution, will return to the Bay downtown for a limited time.

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Hey there, time traveller!
This article was published 18/10/2019 (2535 days ago), so information in it may no longer be current.

THE Paddlewheel restaurant, a former Winnipeg institution, will return to the Bay downtown for a limited time.

Winnipeg’s flagship Hudson’s Bay store will host a series of lunch-hour pop-ups with local chefs on Thursdays and Fridays from now until Nov. 1.

The eateries will operate under the Paddlewheel name, but the temporary restaurant will be located on the first floor of the department store at 450 Portage Ave.

RUTH BONNEVILLE / WINNIPEG FREE PRESS
Mitchell Block chef Rob Craig (wearing hat) and Sean McKay, owner and head chef.
RUTH BONNEVILLE / WINNIPEG FREE PRESS Mitchell Block chef Rob Craig (wearing hat) and Sean McKay, owner and head chef.

It will be open from 11:30 a.m. to 1 p.m.

The Mitchell Block, an upscale American-Italian restaurant that specializes in handmade pasta, will be the restaurant-in-residence on Oct. 17 and today, while Kyu Grill will serve Japanese fare on Oct. 24 and 25. The final restaurant to be featured on Oct. 31 and Nov. 1 will be announced later.

The original Paddlewheel buffet opened on the sixth floor of the Bay on Oct. 29, 1954, and became a popular lunch spot. It closed in January 2013.

Photos by RUTH BONNEVILLE / WINNIPEG FREE PRESS
Mitchell Block chef Rob Craig (top, from centre) and owner and head chef Sean McKay, prepare and serve lunch at the Bay’s pop-up restaurant on Thursday.
Photos by RUTH BONNEVILLE / WINNIPEG FREE PRESS Mitchell Block chef Rob Craig (top, from centre) and owner and head chef Sean McKay, prepare and serve lunch at the Bay’s pop-up restaurant on Thursday.
Eva Wasney

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History

Updated on Friday, October 18, 2019 8:24 AM CDT: Adds photos

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