WEATHER ALERT

Honey is the glue that keeps these granola bars together

Advertisement

Advertise with us

Great granola bars put the flavour of the oats at the forefront while supporting players back them up with a mellow sweetness.

Read this article for free:

or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 08/04/2019 (2668 days ago), so information in it may no longer be current.

Great granola bars put the flavour of the oats at the forefront while supporting players back them up with a mellow sweetness.

We found that toasting the oats with a little oil and salt before mixing them with the other ingredients really deepened their flavour. Honey provided plenty of stickiness to hold the bars together.

We kept the other flavours simple: a little brown sugar for extra sweetness, aromatic vanilla and cinnamon, and chopped nuts for additional crunch.

This undated photo provided by America's Test Kitchen in March 2019 shows Crunchy Granola Bars in Brookline, Mass. This recipe appears in the cookbook “The Perfect Cookie.” (Joe Keller/America's Test Kitchen via AP)
This undated photo provided by America's Test Kitchen in March 2019 shows Crunchy Granola Bars in Brookline, Mass. This recipe appears in the cookbook “The Perfect Cookie.” (Joe Keller/America's Test Kitchen via AP)

After multiple attempts at baking the bars resulted in a crumbly mess, we realized the key to making granola bars that held their shape was to spread the mixture onto a rimmed baking sheet and then firmly press on it with a greased metal spatula.

Do not substitute quick or instant oats in this recipe. Don’t use a baking sheet smaller than 18-by-13-inches or the bars will be too thick and won’t bake evenly.

Be sure to let the granola bars cool for 15 minutes before cutting. If any of the bars should fall apart during cutting, just press them back together; as they cool they will firm up and stick together.

CRUNCHY GRANOLA BARS

Servings: 36

Start to finish: 1 hour, 30 minutes

7 cups (21 ounces) old-fashioned rolled oats

1/2 cup vegetable oil

1/2 teaspoon salt

3/4 cup honey

3/4 cup packed (5 1/4 ounces) light brown sugar

1 tablespoon vanilla extract

2 teaspoons ground cinnamon (optional)

1 1/2 cups almonds, pecans, peanuts, or walnuts, chopped coarse

Adjust oven rack to middle position and heat oven to 375 F. Toss oats, oil, and salt together in medium bowl. Spread mixture over rimmed baking sheet and toast, stirring often, until pale golden, 20 to 25 minutes.

Meanwhile, line 18-by-13-inch rimmed baking sheet with aluminum foil and grease foil. Cook honey and sugar in small saucepan over medium heat, stirring frequently, until sugar is fully dissolved, about 5 minutes. Off heat, stir in vanilla and cinnamon, if using.

Transfer toasted oat mixture to large bowl. Reduce oven temperature to 300 F. Add honey mixture and almonds to oat mixture and toss until well combined. Transfer mixture to prepared sheet and press firmly into even layer with greased metal spatula.

Bake bars until golden, 35 to 40 minutes, rotating sheet halfway through baking. Let bars cool completely in sheet on wire rack for 15 minutes, then cut into 36 pieces. Let cool completely, then remove individual bars from sheet with spatula. Serve. (Bars can be stored at room temperature for up to 2 weeks.)

___

Nutrition information per serving: 161 calories; 64 calories from fat; 7 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 34 mg sodium; 22 g carbohydrate; 2 g fiber; 11 g sugar; 3 g protein.

___

For more recipes, cooking tips and ingredient and product reviews, visit https://www.americastestkitchen.com . Find more recipes like Crunchy Granola Bars from “The Perfect Cookie .”

___

America’s Test Kitchen provided this article to The Associated Press.

Report Error Submit a Tip

More Stories

Cyclists shown Winnipeg’s warmer side

Tiago Resko 4 minute read Preview

Cyclists shown Winnipeg’s warmer side

Tiago Resko 4 minute read Yesterday at 5:57 PM CDT

Fundraising cyclists from New Brunswick who had their bikes stolen in Winnipeg got to see a completely different side of the city over the weekend.

Read
Yesterday at 5:57 PM CDT

‘Eight credible threats’ against Hydro employees: CEO

Chris Kitching 6 minute read Preview

‘Eight credible threats’ against Hydro employees: CEO

Chris Kitching 6 minute read Updated: Yesterday at 4:32 PM CDT

Manitoba Hydro president and CEO Allan Danroth took aim at critics and revealed he and staff members have been threatened while defending the Crown corporation’s plan for three new combustion turbines Monday.

Without identifying individuals, Danroth said “constant, uninformed criticism” of Hydro and misinformation has eroded public trust and contributed to hostilities and an unsafe workplace for employees.

“Manitoba Hydro is currently managing eight credible threats against our employees, five of them directed at me personally,” Danroth told a Public Utilities Board hearing in Winnipeg.

“More troubling is these threats are increasingly affecting our front-line workforce. In the last year, my employees have been threatened with weapons, including guns, while performing their duties, and in one recent incident a homeowner directed his dogs to attack one of our meter readers.”

Read
Updated: Yesterday at 4:32 PM CDT

Landlord asks city to work with him over homeless camp after appeal option turfed

Scott Billeck 4 minute read Preview

Landlord asks city to work with him over homeless camp after appeal option turfed

Scott Billeck 4 minute read Yesterday at 5:44 PM CDT

A West Broadway landlord says the City of Winnipeg has rejected his attempt to appeal an order that requires him to clear a homeless encampment from his riverfront property.

Marvin Sharp, CEO of Astroid Management Ltd., which operates the Pen-Eve Apartments at 35 Balmoral St., said Monday the decision is absurd since his firm was given almost no time to respond to the order.

The city denied his request for an appeal hearing because he failed to respond before the July 18 compliance deadline.

Sharp contends that was impossible because the compliance order, dated July 10, did not arrive at his office until July 17, leaving him just one day to file an appeal. The city clerk’s office is closed on weekends.

Read
Yesterday at 5:44 PM CDT

Police chief promises drug crackdown data will be made public

Scott Billeck 3 minute read Preview

Police chief promises drug crackdown data will be made public

Scott Billeck 3 minute read 4:01 PM CDT

Winnipeg police Chief Gene Bowers said Tuesday data from the recent 10-day drug enforcement campaign will be released to the public, but he won’t say when.

Speaking at a news conference, Bowers said police have met several times with outreach providers and have another meeting scheduled this week to work through the “logistics” of a collaborative approach on the problem of open drug use on city streets.

“Once we have figured that out, I think we’re going to have a media release on what it is, what we found, and what we we’re going to do moving ahead,” Bowers said.

He declined to provide a timeline, saying only it would happen “sooner rather than later.”

Read
4:01 PM CDT

Supervised consumption site to open Aug. 11

Scott Billeck 2 minute read Preview

Supervised consumption site to open Aug. 11

Scott Billeck 2 minute read 9:29 AM CDT

The province’s first supervised consumption site is set for an official launch on Aug. 11, a provincial spokesperson has confirmed.

The 366 Henry Ave. site, which is being run by the Aboriginal Health and Wellness Centre of Winnipeg, will have two days of training for staff members later this week, before opening for full operation in the parking lot in two weeks.

The building is still undergoing renovations, and operations will eventually be moved inside the former Western Fabrics building.

In the interim, mobile units will be set up in the parking lot, which has been fenced off for privacy reasons.

Read
9:29 AM CDT

Judge rejects house arrest request for drug trafficker

Dean Pritchard 3 minute read Preview

Judge rejects house arrest request for drug trafficker

Dean Pritchard 3 minute read 4:09 PM CDT

A Winnipeg man arrested following an undercover drug investigation has lost a bid to serve his sentence in the same place he committed his crime — his home.

Omar Talib, 21, pleaded guilty to one count of possessing fentanyl for the purpose of trafficking.

Winnipeg police had another man under surveillance in early 2024 when investigators identified Talib and a third man as additional targets and secured a search warrant for their St. Anne’s Road residence.

Police seized 45 grams of fentanyl with a street value of $13,500, a small amount of cocaine, and $2,250 cash.

Read
4:09 PM CDT