Some Japanese snack packages are turning black-and-white as Iran war depletes ink supply

TOKYO (AP) — The packaging on some snacks in Japan is turning a somber black-and-white, as the war in Iran disrupts the supply of an ingredient used in colored ink.

Tokyo-based Calbee Inc., which makes potato chips and cereal, said what’s inside remains the same. Calbee's popular snacks are available in Japan's ubiquitous convenience stores and shipped to the United States, China and Australia.

“This measure is intended to help maintain a stable supply of products,” it said in a statement this week.

The change on 14 products in its lineup will start May 25, limiting ink colors to just two, the company said, noting it was necessary to respond flexibly to changing geopolitical conditions.

Chemical leak at a West Virginia plant kills 2 people and sends 30 more to hospitals, officials say

INSTITUTE, W.Va. (AP) — A chemical leak at a West Virginia silver recovery business on Wednesday killed two people and sent about 30 others to hospitals, including one in serious condition, authorities said.

The leak occurred at the Catalyst Refiners plant in Institute as workers were preparing to shut down at least part of the facility, Kanawha County Commission Emergency Management Director C.W. Sigman said.

A chemical gas reaction occurred at the plant involving nitric acid and another substance, Sigman said at a news briefing. He added that there was "a violent reaction of the chemicals and it instantaneously overreacted.”

“Starting or ending a chemical reaction are the most dangerous times,” Sigman said.

B.C. ‘chemical fingerprint’ scheme to track illicit drugs is likened to DNA tests

VANCOUVER - Tucked in the basement of the chemistry building at the University of British Columbia, an arm-sized robot carries out the repetitive task of collecting and weighing colourful vials as machinery whirrs in the background.

It's part of a unique blend of robotics, chemistry and artificial intelligence aimed at helping police and health officials trace the path of batches of illicit drugs.

Police hope the "chemical fingerprinting" program is a game-changer in B.C.'s battle against toxic illicit drugs, with one senior officer likening it to DNA testing.

The provincially funded program will use technology developed at UBC by Aidos Innovations that looks at the chemical makeup of drugs and calculates their method of production, which police say could help them learn how drugs move over time.

Meet neffy: Health Canada approves epinephrine nasal spray for anaphylaxis

TORONTO - Health Canada has approved the first needle-free epinephrine treatment for severe allergic reactions: a nasal spray called neffy.

ALK Canada, which purchased the rights to distribute the drug, says the two-milligram treatment could be on the market as soon as this summer.

The drug was approved for adults and pediatric patients who weigh at least 30 kilograms, which is roughly 66 pounds. A one-milligram dose has been approved in the United States for kids between 15 and 30 kilograms, but not in Canada.

As it stands, epinephrine auto-injectors — a single-use pre-filled device known by the brand name EpiPen — are the only emergency treatment option available for allergic reactions.

EPA may ease regulation of chemical plastic recycling, and environmentalists worry

The Environmental Protection Agency is reconsidering whether facilities that recycle plastic chemically should be held to the same strict air pollution standards as incinerators.

The possible change is alarming environmental advocates who say it would lead to more dangerous pollution spewing into communities, with fewer or no checks at the federal level. The plastics industry disputes that, saying it would clear up confusion while still controlling emissions.

The world is pumping millions of tons of plastic pollution into the environment every year. While dozens of countries and many environmental groups have urged caps on production, industry and several big oil-producing countries have resisted, arguing instead for improvements in reuse and recycling.

Chemical recycling uses heat or chemicals to break down plastics. The main method, a process known as pyrolysis, has long been regulated as incineration by the Clean Air Act. The EPA limits emissions from incinerators of nine air pollutants, including toxic particulates, heavy metals and dioxins.

Manitoba enterprise at forefront in bolstering soil structure

Soil health has always been important to anyone who wants to grow plants that flourish but never more so than today. Soil degradation due to drought and extreme weather is a global problem that has a direct link to agricultural productivity and food security.

The status of soil health in Canada is not a concern limited to farmers and backyard gardeners. Scientists, policy makers and researchers are recommending urgent action to protect soils to safeguard the future of our food production.

In June 2024, following an 18-month study of soil conditions in Canada, the Standing Senate Committee on Agriculture and Forestry released the report Critical Ground: Why Soil is Essential to Canada’s Economic, Environmental, Human and Social Health. The report, which is based on testimony from more than 150 experts, concluded that soil in our country is at risk, with implications for food production, climate resilience and biodiversity.

Dale Overton takes soil health and its implications for fertility and food production seriously. His company, Overton Environmental Enterprises, manufactures several microbial products for large-scale agriculture as well as for the home gardener. Overton is deeply interested in regenerative farming practices and how biological amendments can benefit soil health, carbon sequestration and soil microbiomes, and boost growth rates and crop yields.

Rare red auroras dazzle as part of Manitoba light show

Solar storm chasers, rejoice: 2025 was an excellent year for aurora borealis, and the remainder of the year could be just as active.

US takes a stake in another company, this one is operating a massive lithium mine in Nevada

The U.S. government is taking a minority stake in Lithium Americas, a company that is developing one of the world’s largest lithium mines in northern Nevada.

The Department of Energy will take a 5% equity stake in the miner, which is based in Vancouver. It will also take a 5% stake in the Thacker Pass lithium mining project, a joint venture with General Motors.

Thacker Pass is considered crucial in reducing U.S. reliance on China for lithium, a critical material used to produce the high tech batteries used in cell phones, electric vehicles and renewable energy. Both Republicans and Democrats support the project and narrowing the production gap. China is the world’s largest lithium processor.

U.S. Energy Secretary Chris Wright said in a statement that the deal with Lithium Americas “helps reduce our dependence on foreign adversaries for critical minerals by strengthening domestic supply chains and ensures better stewardship of American taxpayer dollars.”

Another subdivision, another city problem

So, here we go again folks. We just get the protection of the Lemay Forest done and dusted and bingo, there’s another proposed subdivision for 23 homes on two-acre flood plain lots right across the Red River from the Lemay on the old Daman Farm site.

Endangered pink river dolphins face a rising mercury threat in the Amazon

PUERTO NARINO, Colombia (AP) — A flash of pink breaks the muddy surface of the Amazon River as scientists and veterinarians, waist-deep in the warm current, patiently work a mesh net around a pod of river dolphins. They draw it tighter with each pass, and a spray of silver fish glistens under the harsh sun as they leap to escape the net.

When the team hauls a dolphin into a boat, it thrashes as water streams from its pink-speckled sides and the crew quickly ferries it to the sandy riverbank where adrenaline-charged researchers lift it onto a mat. They have 15 minutes — the limit for how long a dolphin can safely be out of the water — to complete their work.

Fernando Trujillo, a marine biologist leading the effort, kneels beside the animal’s head, shielding its eye with a small cloth so it can’t see what’s happening. He rests his hand gently on the animal and speaks in low tones.

“They’ve never felt the palm of a hand. We try to calm them,” said Trujillo, sporting a pink dolphin bandana. “Taking a dolphin out of the water, it’s a kind of abduction.”

Researchers solve decades-old color mystery in iconic Jackson Pollock painting

NEW YORK (AP) — Scientists have identified the origins of the blue color in one of Jackson Pollock's paintings with a little help from chemistry, confirming for the first time that the abstract expressionist used a vibrant, synthetic pigment known as manganese blue.

“Number 1A, 1948,” showcases Pollock's classic style: paint has been dripped and splattered across the canvas, creating a vivid, multicolored work. Pollock even gave the piece a personal touch, adding his handprints near the top.

The painting, currently on display at the Museum of Modern Art in New York, is almost 9 feet (2.7 meters) wide. Scientists had previously characterized the reds and yellows splattered across the canvas, but the source of the rich turquoise blue proved elusive.

In a new study, researchers took scrapings of the blue paint and used lasers to scatter light and measure how the paint's molecules vibrated. That gave them a unique chemical fingerprint for the color, which they pinpointed as manganese blue.

Residents pour cold water on proposed development in St. Vital

Some south St. Vital residents hope to stop a development proposal to build 23 new homes over fears the construction would put their well water at risk.

The proposal aims to add the homes at 45 Daman Farm Rd., 100 Jean Louis Rd. and 2974 St. Mary’s Rd., a 57-acre property on the west side of St. Mary’s Road in the St. Vital Perimeter South neighbourhood. The area is located within city limits but does not have city water and sewer service.

“This particular property lies in a sensitive groundwater area and every well that’s drilled in this area just contaminates the water even further by adding more salt,” said Michelle Olivson, who lives in the area.

City staff recommended the housing application be rejected over the groundwater concerns but city council’s property and development committee voted in favour of the project Friday, echoing a previous community committee vote.

Green chemist and musician on fighting climate change

There’s no shortage of doom and gloom associated with the words “climate change” these days. As a result, many people are stressed out and feeling helpless.

Particularly concerning is that, more than ever, younger people are experiencing considerable distress with environmental anxiety, also known as eco-anxiety or climate anxiety. The Journal of Mental Health and Climate Change, an open-access publication that features interdisciplinary scientific research on mental health and climate change, continues to write extensively on this subject.

While prominent environmental activists, including well-known science broadcaster David Suzuki, paint a bleak picture of the future, many other professionals in various fields are working tirelessly to educate, inspire and fight the good fight for the next generations.

Born and raised in Lynn Lake, Man., Devin Latimer is one of those professionals. The faculty member in chemistry at the University of Winnipeg is also a long-time musician, bass player with local band Leaf Rapids and the Juno award-winning Nathan Music Co.

Getting river rehab rolling: Other cities' success in stemming effluent offer splashes of hope for Winnipeg's waterways

From giant cisterns to rain gardens, storage tunnels and parks, cities across Canada — and the rest of the world — have shown there are plenty of options to stop the overflow of sewage into freshwater.

Shoal Lake 40 toasts clean water

SHOAL LAKE 40 FIRST NATION – As he raised his glass, Chief Vernon Redsky looked at the water and a memory came rushing back. It reminded him of when he was a kid, he said, and the water in Shoal Lake was crystal-clear like that, back when he and his friends would splash along the shore, drinking from the lake when they got thirsty.

So he thought about that as he clinked his glass against two others, and took a sip. A toast, to the first officially safe tap drinking water in Shoal Lake 40: on Wednesday, after 24 years, the Treaty Three First Nation’s boil water advisory officially ended.

“It’s surreal to be at this moment,” Redsky said at a ceremony to celebrate the achievement, as well as the opening of the community’s new school.

One day earlier, a government official in Kenora, Ont., had officially approved the latest test results from Shoal Lake 40’s new water treatment plant, which started pumping this summer. That night, Redsky couldn’t sleep; he called a former chief to talk about the long road they had travelled to get to this point.

School science changes spark concerns

Calls for more teacher training, consultation and updating Manitoba’s overhauled science curriculum are growing ahead of a mandatory rollout planned for the fall.

The Education Department is in the process of adjusting what scientific concepts students must learn and experiment with between kindergarten and Grade 10.

The new curriculum calls on teachers to regularly integrate Indigenous perspectives into their lessons and focus on building scientific literacy while leaving a lot up to professional discretion.

A pair of local researchers who’ve been surveying pilot participants have found “mixed responses.”

As permafrost thaws, some headwaters in Canada’s North turn orange and toxic: study

Ancient bedrock exposed by disappearing permafrost is releasing toxic metals into Canada's northern rivers, a new study says, with once-pristine subarctic streams now comparable in some cases to highly acidic, contaminated mining sites.

The findings out of Yukon point to an "unfolding environmental disaster," one co-author said, and adds to alarm over the rapid climate-fuelled changes in the North.

"We don't know the end point, but there's nothing about this that gives me any feeling of like, 'oh, we're going to be OK'," said co-author Sean Carey, a professor at McMaster University.

"I'm not even a gloomy person. This looks pretty gloomy."

Seeding clock ticks loudly on Prairie fields

If the forecast holds, Manitoba fields will be crawling with equipment this week, as the race to seed this year’s crop begins.

An early-May start to seeding is right on track by historical standards, but still feels late this year, partly because it’s been so cold. Seeding dates have been edging earlier over time, especially for crops such as wheat, as farmers discover they can get away with super-early seeding under the right circumstances.

Due to the compressed growing season characteristic to this part of the world, it’s well-documented the later the crop is seeded, the lower it yields. However, seed too early and there’s a risk that a late-spring frost will force farmers to reseed some fields.

For most, it’s a gamble worth taking.

Gatorade, inventor of the sports drink, is getting a rebrand targeting non-athletes

Sixty years after it invented sports drinks, Gatorade is making a surprising pivot: It’s no longer focusing primarily on athletes.

PepsiCo, Gatorade’s parent company, said Thursday that the brand wants to broaden its reach to non-athletes who are looking for ways to hydrate, whether they’re on a long flight, going for a walk or nursing a hangover. New packaging highlights the specific ways Gatorade’s various drinks and powders work and the research behind them.

The change reflects U.S. consumers’ booming interest in beverages with perceived health benefits. Jack Doggett, a food and drink analyst with the consulting firm Mintel, said his research indicates 60% of consumers who buy sports drinks aren’t athletes but want the functional ingredients those drinks provide, like electrolytes for hydration and carbohydrates for energy.

“People are using these drinks more for wellness and daily maintenance,” Doggett said. “It’s easy to say that the wellness consumer is the young consumer, but older generations are also drinking these drinks for hydration.”

Data centres and infrastructure: an expensive pairing

Governments around the world — India being the latest — have been falling over themselves trying to lure power-hungry, water-thirsty data centre operations to build in their backyards.

U of M chemist earns award for work on new drug candidate for treating Lou Gehrig’s disease

A University of Manitoba PhD candidate with a dramatic life story has been awarded the Mitacs Innovation Award for co-inventing an aspiring new drug candidate for treating amyotrophic lateral sclerosis (ALS), better known as Lou Gehrig’s disease, announced Monday.

“I thought, like, it’s a spam call. Then someone told me that, ‘You have been selected for the (award),’ so I was numb for 10 to 20 seconds,” says medicinal chemist Nitesh Sanghai, currently pursuing a doctorate at the U of M’s college of pharmacy under the supervision of Prof. Geoffrey K. Tranmer.

Sanghai doesn’t talk about “rags to riches” but instead “grass to grace” in describing his trajectory. The 43-year-old from Jharia, a small town in the Jharkhand district of India, says he was the first person in his family to pass India’s Grade 10 board examination, a gateway to further secondary and post-secondary education.

“I thought of breaking the cycle and pursuing studies with passion and privilege, which my family never had,” he says.

In the cool of a Portugal night, it’s time to pick the grapes

VIMIEIRO, Portugal (AP) — Under a moonlit sky and the glow of headlamps, workers gingerly pluck grape clusters while much of Portugal sleeps.

They harvest in the Alentejo region, sometimes called the “Tuscany of Portugal” for its rolling vineyards, olive groves and forests that supply cork for the wines. In this vineyard about a 90-minute drive east of Lisbon, the cool autumn night carries the smell of ripe fruit. The workers' laughter blends with the sound of rustling leaves.

The night harvest is a time-honored practice in viticulture, meant to preserve the freshness of grapes and shield them from the adverse effects of daytime heat, sunlight and oxidation. As summers in Portugal grow longer, hotter and more unpredictable — in part due to climate change — the practice has become more common here.

Bárbara Monteiro, co-owner and manager of the Herdade Da Fonte Santa vineyard said she struggled at first to convince her harvesters to work at night — midnight to 8 a.m. They began doing so in 2019.