Deer + Almond chef to represent city at Canadian Culinary Championship

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DEER + Almond chef and co-owner Kristopher Kurus is heading to Ottawa in February to compete in the Canadian Culinary Championship.

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This article was published 11/01/2024 (990 days ago), so information in it may no longer be current.

DEER + Almond chef and co-owner Kristopher Kurus is heading to Ottawa in February to compete in the Canadian Culinary Championship.

Kurus was selected to represent Winnipeg following a regional qualifier in which he wowed judges with his Manitoba pork terrine “en chou” with duxelles perogies, celeriac purée, Manitoba pickles and tomato jus.

The local chef will be vying for gold at the annual event alongside nine competitors from across the country.

Last week, Kurus announced via Instagram that he would be stepping away from Deer + Almond following his upcoming residency at RAW: almond and the Culinary Championship, which takes place Feb. 2-3.

Kurus has been involved in the Princess Street restaurant, founded by chef Mandel Hitzer, since 2022.

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