Canada must maximize use of existing pipelines before building more, minister says

Jets GM insists club’s not working under any deadline in netminder’s trade request

Connor Hellebuyck and his family were subject to so much post-Olympic vitriol that both the Winnipeg Jets security team and even police had to get involved.

Siloam Mission, WFPS discussing on-site paramedic to reduce staggering number of emergency calls

Winnipeg’s fire-paramedic service and its largest homeless-serving organization are discussing what it would look like to station at least one paramedic at Siloam Mission, as emergency calls to the downtown facility surge.

The ongoing discussions come as Winnipeg Fire Paramedic Service crews were dispatched 1,771 times during the first eight months of the year to the two adjacent Siloam properties at 303 Stanley St. and 300 Princess St.

WFPS said most of the calls were related to overdoses or other consequences of substance use, with the total nearly double the 854 calls recorded over the same period last year. By comparison, there were 831 calls during the same span in 2024, and 591 in 2023.

“The number of emergency calls isn’t sustainable for us as a service, but it’s certainly not sustainable for them as an agency trying to provide services,” WFPS chief Ryan Sneath told the Free Press. “And they recognize that they’re impacting emergency services, not them specifically, but the site in a significant way.”

Canada-U.S. trade relationship is broken, but the damage can — and will — be repaired

Canada needs to get serious about diversifying its trade beyond the United States. But at the same time, Canadians should expect relations with the U.S. to normalize after Donald Trump is no longer in the White House.

For generations, Canada-U.S. trade was considered almost a fact of geography. The two countries share the world’s longest undefended border, deeply integrated supply chains and a century of commercial relationships.

Canadian manufacturers depend on American customers. American manufacturers depend on Canadian suppliers. Energy, agriculture, automotive production and countless other industries operate across the border as though it barely exists.

That isn’t going to change dramatically, even in the midst of a bitter trade war unleashed by the U.S. president.

A quick look at where provinces and territories stand on time changes

WINNIPEG - Manitoba's government said Thursday the province will be sticking with daylight time year-round, making it the latest jurisdiction to move away from twice-annual time changes. Here's a look at where things stand across Canada:

British Columbia said in March that it was moving to permanent Pacific daylight time. The change also means that parts of northeastern B.C., which have been on mountain standard time year round, are now in alignment with the rest of the province.

Alberta also switched to permanent daylight time this year in what it calls Alberta time. The change means it now has the same time as Saskatchewan year round.

Saskatchewan has been on permanent central standard time since 1966.

Cabernet Sauvignon star of wine festival

The Winnipeg Wine Festival will celebrate the king of red wine grapes next weekend — the theme of this year’s festival, which takes place Sept. 25 and 26 at the RBC Convention Centre, is Cabernet Sauvignon.

Cab Sauv, as it’s also known, is the world’s most widely planted wine grape of any colour, first coming to prominence in the 1800s in France’s Bordeaux region, where the grape is still popular. Rather than single-variety wines, Bordeaux reds tend to be blends, with those coming from the left bank of the Gironde estuary being Cabernet-dominant, while right-bank wines are Merlot-dominant, with Cabernet Sauvignon playing a supporting role. Cabernet and Merlot work well together and many other countries have followed suit in blending the two.

A team at University of California Davis put Cabernet Sauvignon through a DNA test in 1996 and discovered its parent grapes are Cabernet Franc and Sauvignon Blanc — it’s likely that at some point the two varieties, planted next to each other in some vineyard, crossed and mutated and became the grape we know today. (Someone growing grapes in the 19th century must have had an inkling of what was up, as the grape has been called Cabernet Sauvignon since long before the DNA test.)

Flavour-wise, most Cabernet Sauvignon wines are big and bold, with a core of deep dark berry flavours, some graphite and spice notes and relatively bright acidity. It’s a grape that is well-suited to barrel aging, with most examples seeing at least some time in wood.