Get some brownie points with these tasty treats

(imageTagRight)Karn Sandy’s brownies — adapted from an aunt’s recipe — are a point of familial pride.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 15/12/2025 (238 days ago), so information in it may no longer be current.

MIKAELA MACKENZIE / FREE PRESS 
                                Joe and Karn Sandy with yuletide brownies

MIKAELA MACKENZIE / FREE PRESS

Joe and Karn Sandy with yuletide brownies

Karn Sandy’s brownies — adapted from an aunt’s recipe — are a point of familial pride.

“I’m sort of an indifferent cook and baker and I have a sister who’s very much a baker, but she has been unable to replicate the success of my brownies,” Karn says. “She still holds that these are the best brownies ever.”

So good, in fact, that her sister entered the recipe in a country fair bakeoff.

“She won first prize, for which I took all the credit,” Karn says with a smile.

The brownies have also been a minor hit with husband Joe, who has the opposite of a sweet tooth.

“He can’t be bothered with dessert most of the time, but he likes the crusts off my brownies,” she says.

Despite his ambivalence, Joe encouraged his wife to submit her beloved brownies to the Free Press’ Homemade Holiday series. To make the recipe more festive, Karn decided to add a peppermint-infused cream cheese icing to the mix. Joe’s verdict?

“It has not impressed him — he just wants the crusts, no icing please,” she says.

While Joe may still need some convincing, brownie enthusiasts will enjoy this moist, chocolatey dessert.

Our Family Favourite Yuletide Brownies

250 ml (1 cup) butter, melted

750 ml (3 cups) demerara sugar

3 eggs

135 ml (9 tbsp) cocoa powder

5 ml (1 tsp) salt

375 ml (1 1/2 cups) flour

15 ml (1 tbsp) vanilla

1 (200 g) pkg cream cheese Chipits

Icing

113 g (4 oz) cream cheese

30 ml (2 tbsp) butter, softened

250 ml (1 cup) icing sugar

1 drop peppermint extract (or preferred yuletide flavour)

Preheat the oven to 325 F and line a 9×12-inch baking pan with parchment paper or grease with butter.

To make the batter, mix the melted butter and sugar together in a large bowl. Whisk the eggs and add to the sugar mixture, stirring well to combine.

Stir the cocoa powder, salt and flour together in a separate bowl before adding to the wet ingredients. Stir in the vanilla, followed by the cream cheese chips.

Bake for 30 minutes until a toothpick or cake tester comes out clean. Let cool slightly.

To make icing, beat cream cheese, butter, icing sugar and peppermint extract together until the mixture is spreadable. Spread over brownie while still warm.

Can be made ahead and frozen.

— Joe and Karn Sandy

This is the 12th and final instalment of Homemade Holidays. Visit winnipegfreepress.com/homemade to find this year’s batch of reader-submitted recipes. You can also visit wfp.to/recipecards to purchase a digital download of the cookie recipe cards to print your own recipe booklet at home.

winnipegfreepress.com/evawasney

Eva Wasney

Eva Wasney
Reporter

Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.

Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

50 years of rare tall grass prairie celebrated

Aaron Epp 4 minute read Preview

50 years of rare tall grass prairie celebrated

Aaron Epp 4 minute read Saturday, Aug. 8, 2026

Kristin Bestvater is always glad when she heads to Winnipeg’s St. James neighbourhood and visits the Living Prairie Museum.

“It’s beautiful,” Bestvater said of the 13-hectare site, which is one of the last remaining tall grass prairies in North America. “I don’t know how many other cities would have something like this.”

The Island Lakes resident and her nine-year-old son were among the hundreds of people who gathered at the museum on Saturday to celebrate its 50th anniversary.

Designated a park in 1974, it officially became the Living Prairie Museum in 1976 with the opening of an interpretive centre which houses a gallery of exhibits, a gift shop and an observation deck.

Read
Saturday, Aug. 8, 2026

South Osborne: doing it right

Editorial 4 minute read Preview

South Osborne: doing it right

Editorial 4 minute read 2:00 AM CDT

Every year, Time Out, which publishes listings magazines, websites and apps for 333 cities around the world, creates a list of the world’s coolest neighbourhoods.

Read
2:00 AM CDT

Memories of East Selkirk evoked on Zoon Monkman’s new album

Ben Waldman 4 minute read Preview

Memories of East Selkirk evoked on Zoon Monkman’s new album

Ben Waldman 4 minute read 6:00 AM CDT

At the dawn of the MP3 era, an adolescent Zoon Monkman didn’t have the money for an iPod or a Microsoft Zune, the short-lived competitor to Apple’s revolutionary personal-listening device.

What the recording artist from Brokenhead Ojibway Nation did have in his backpack was the catalogue for the Scholastic Book Club, where only one product demanded attention: an AM-FM radio pen that scoured the airwaves for connection with every click.

For Monkman — a Polaris Music Prize-nominated musician who records as Zoon and pioneered the “moccasingaze” genre, which blends the dreamy textures of shoegaze with the rhythms and energies of Indigenous song — his mother’s gift of the ballpoint pen was a means of both self-discovery and the development of his musical taste.

During lonely days as an elementary student at East Selkirk’s Happy Thought School, the device was also a recess-hour tether to distant worlds, where artists such as Feist, Avril Lavigne and Broken Social Scene were introduced by the enthusiastic voice of a man who called himself Ace Burpee.

Read
6:00 AM CDT

Ex-Winnipegger taking second shot at Grand Beach-to-Gimli fundraising swim

Zoe Pierce 5 minute read Preview

Ex-Winnipegger taking second shot at Grand Beach-to-Gimli fundraising swim

Zoe Pierce 5 minute read Updated: 3:03 PM CDT

Jonathon Fenton has some unfinished business in Lake Winnipeg.

Last summer, the 62-year-old attempted to swim from Grand Beach to Gimli, making it 16 kilometres before shoulder problems forced him to stop.

Now, the two-time cancer survivor, who lives in Alberta but grew up in Winnipeg, is returning for a second try — hoping to complete the crossing while raising money for cancer care and research through the second year of his Jonny’s Big Swim fundraiser.

Fenton will get at it Saturday morning, weather and water conditions permitting. The full route from Grand Beach to Gimli is about 26 kilometres, though Fenton said he may stop at Willow Point, just south of Gimli, which would shorten the swim to roughly 22 kilometres.

Read
Updated: 3:03 PM CDT

City emergency crews to administer drug that stops opioid withdrawal symptoms

Joyanne Pursaga 1 minute read Preview

City emergency crews to administer drug that stops opioid withdrawal symptoms

Joyanne Pursaga 1 minute read 11:16 AM CDT

Winnipeg Fire Paramedic Service crews will soon give out a new medication that stops withdrawal symptoms after someone is treated for an opioid overdose.

WFPS confirmed Monday its emergency workers will soon begin using a drug called buprenorphine. A spokeswoman said Health Canada has given the service permission to use the drug, which is a controlled substance.

The Canadian government describes buprenorphine as an opioid medication that prevents withdrawal symptoms, reducing opioid cravings without causing a person to feel high or sleepy.

The new treatment comes after WFPS overdose calls soared this year. The service previously confirmed it had responded to 2,447 opioid-related incidents during the first five months of 2026.

Read
11:16 AM CDT

Get some brownie points with these tasty treats

Eva Wasney 3 minute read Preview

Get some brownie points with these tasty treats

Eva Wasney 3 minute read Monday, Dec. 15, 2025

Karn Sandy’s brownies — adapted from an aunt’s recipe — are a point of familial pride.

“I’m sort of an indifferent cook and baker and I have a sister who’s very much a baker, but she has been unable to replicate the success of my brownies,” Karn says. “She still holds that these are the best brownies ever.”

So good, in fact, that her sister entered the recipe in a country fair bakeoff.

“She won first prize, for which I took all the credit,” Karn says with a smile.

Read
Monday, Dec. 15, 2025