Stalwart shortbread with chocolate chip accent
Read this article for free:
or
Already have an account? Log in here »
To continue reading, please subscribe:
Digital Subscription
One year of digital access for only $205*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.
To continue reading, please subscribe:
Add Free Press access to your Brandon Sun subscription for only an additional
$1 for the first 4 weeks*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.
Read unlimited articles for free today:
or
Already have an account? Log in here »
Hey there, time traveller!
This article was published 12/12/2025 (219 days ago), so information in it may no longer be current.
Jaymi Derrett isn’t exactly sure where she found her recipe for mini chip butter crisps. Was it printed on a package of butter? Or maybe it was included in a promotional dairy calendar?
MIKAELA MACKENZIE / FREE PRESS Mini chip butter crisps have played a
starring role in Jaymi Derrett’s repertoire.
Regardless, the recipe has played a starring role in her baking repertoire for more than 25 years.
“I wrote it down and this is what my recipe looks like now,” Derrett says with a laugh, holding up a stained, yellowed card.
These cookies are akin to buttery shortbread with a touch of chocolate. They’re easy to prepare, freeze well and have been a hit with everyone who has tried them — friends, family, co-workers and otherwise.
“I even had a 12-year-old babysitter come look after my kids. I left them out for a little snack and she wanted the recipe, so they’re usually quite popular,” Derrett says.
Mini Chip Butter Crisps
500 ml (2 cups) flour
2.5 ml (1/2 tsp) salt
250 ml (1 cup) unsalted butter, softened
250 ml (1 cup) icing sugar
10 ml (2 tsp) vanilla
375 ml (1 1/2 cups) mini chocolate chips
Preheat the oven to 325 F.
Sift the flour and salt together, set aside.
In a large bowl, cream the butter with an electric mixer until light and fluffy. Gradually beat in icing sugar and vanilla. Add the dry ingredients gradually and mix until smooth, taking care not to over-mix. Stir in the chocolate chips.
Form into 1-inch balls and place on a parchment-lined baking sheet. Flatten cookies with the bottom of a glass that’s been dipped in flour.
Bake for 10 to 12 minutes. Let cool.
— Jaymi Derrett
Homemade Holidays is an annual Free Press tradition featuring 12 festive desserts published over 12 days in December. Click here to find this year’s batch of reader-submitted recipes. You can also visit wfp.to/recipecards to purchase a digital download of the cookie recipe cards to print your own recipe booklet at home.
winnipegfreepress.com/evawasney
Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.
Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Related Articles
Legumes a filling, cost-effective, tasty way to add protein to meals
