Eat and greet
Festive dessert series begins with a good old-fashioned cookie swap
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The next dozen issues of the Free Press are going to be high in sugar content and sentimentality.
Our annual Homemade Holidays series kicks off Tuesday and features 12 festive dessert recipes published over 12 days. The goal is to highlight family traditions, while providing readers with inspiration for their own holiday baking adventures.
Past editions have included vintage treats from the Free Press’s archives, reader-submitted recipes and staff favourites.
MIKAELA MACKENZIE / FREE PRESS
The holiday baking cookie swap was sweet.
This year’s batch showcases the connective power of cookies.
Last month, we invited a group of subscribers, patrons and home-baking enthusiasts to the Free Press newsroom on Mountain Avenue for a community cookie swap. A delightfully wholesome morning of sharing stories and sweets ensued.
Cookie swaps were once a popular way for bakers, largely women, to gather and exchange goodies ahead of the holidays. The treats might be regifted in cookie tins, served to holiday visitors or simply enjoyed by their recipients.
If you’ve never attended a cookie swap it’s likely because the practice has waned in recent decades (a Free Press column from 1987 described the practice as “old-fashioned”). This was my first cookie swap experience and I hope it won’t be my last.
The rules are simple: guests make a big batch of their favourite holiday cookie — the exact number will depend on the number of people in attendance — and dole out a few morsels to fellow partygoers. At the end of the event, everyone leaves with a mixed box of treats and their respective recipes.
MIKAELA MACKENZIE / FREE PRESS
Treats and stories were shared.
When we put the call out for recipe submissions we had one additional stipulation: no shortbread or sugar cookies, please.
While those holiday standards are classics for a reason, we wanted to highlight lesser-known festive desserts. And boy, did participants deliver.
Find a preview of this year’s Homemade Holiday series in the accomanying sidebar. I hope you enjoy the recipes, as well as the heartwarming stories behind them.
winnipegfreepress.com/evawasney
MIKAELA MACKENZIE / FREE PRESS
A group of subscribers, patrons and home-baking enthusiasts gather in a board room at the Free Press for the swap.
MIKAELA MACKENZIE / FREE PRESS
The treats tasted as good as they looked.
photos by MIKAELA MACKENZIE / FREE PRESS
Free Press readers will get recipes for all 12 desserts from the cookie swap.
Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.
Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
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