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Opinion

Hey there, time traveller!
This article was published 11/02/2012 (5335 days ago), so information in it may no longer be current.

Why Catholics Are Right

By Michael Coren (McClelland & Stewart, $20)

THE Toronto-based journalist and author examines four main aspects of Catholicism as they are encountered, understood and misunderstood today.

 

Inner Beauty

By Xiaolan Zhao (Vintage, $21)

THE Toronto author draws on her experience in traditional Chinese medicine to help women achieve lifelong health.

 

Louis Riel and the Creation of Modern Canada

By Jennifer Reid (University of Manitoba Press, $28)

IN time for Riel Day comes this re-release of a 2008 American academic press book that provides a framework for rethinking Canadian history.

 

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The Winnipeg Wine Festival will celebrate the king of red wine grapes next weekend — the theme of this year’s festival, which takes place Sept. 25 and 26 at the RBC Convention Centre, is Cabernet Sauvignon.

Cab Sauv, as it’s also known, is the world’s most widely planted wine grape of any colour, first coming to prominence in the 1800s in France’s Bordeaux region, where the grape is still popular. Rather than single-variety wines, Bordeaux reds tend to be blends, with those coming from the left bank of the Gironde estuary being Cabernet-dominant, while right-bank wines are Merlot-dominant, with Cabernet Sauvignon playing a supporting role. Cabernet and Merlot work well together and many other countries have followed suit in blending the two.

A team at University of California Davis put Cabernet Sauvignon through a DNA test in 1996 and discovered its parent grapes are Cabernet Franc and Sauvignon Blanc — it’s likely that at some point the two varieties, planted next to each other in some vineyard, crossed and mutated and became the grape we know today. (Someone growing grapes in the 19th century must have had an inkling of what was up, as the grape has been called Cabernet Sauvignon since long before the DNA test.)

Flavour-wise, most Cabernet Sauvignon wines are big and bold, with a core of deep dark berry flavours, some graphite and spice notes and relatively bright acidity. It’s a grape that is well-suited to barrel aging, with most examples seeing at least some time in wood.

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I demand restitution. Where’s my hour?

In the traditional fall-back, spring-forward time change set up — you know, ol’ trusty that’s been effect for lo these 63 years — we lost an hour in the spring that we got back in the fall.

That was the social contract: you commit to feeling like you’re on cold medication for a week in March because you know a glorious extra hour of sleep will be returned to you in November. (Unless, of course, you have little kids, but look: we all make our choices.)

Well, that transaction, flawed as it was, isn’t happening this year. That hour you sacrificed to the sun gods in the spring? Gone. Not coming back. We’ve sprung forward and we shan’t be falling back — not in November, and (possibly) not ever. The scale shall remain unbalanced and the loop shall remain unclosed as Manitoba has adopted permanent daylight time.

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TORONTO — When you stream the eight-part series American Hostage, a sense of familiarity may strike.

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The whole world seemed to be watching that midwest American city that year as a hostage crisis unfolded involving one Tony Kiritsis, an angry man who goes ballistic when a mortgage brokerage was poised to foreclose on property he had dreamed of developing into a shopping centre.

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WINNIPEG - Manitoba's government said Thursday the province will be sticking with daylight time year-round, making it the latest jurisdiction to move away from twice-annual time changes. Here's a look at where things stand across Canada:

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