Tracker hunts for missing engineer

A life’s story: activist, educator, organizer knew the true meaning of community

Somewhere between a love for sharing stories and a love of community connections, Michael (Mike) Maunder lived his life. Giving voice to people and neighbourhoods was a passion for the natural-born community organizer.

An author, teacher and principal, Maunder lived in a one-bedroom apartment in West Broadway and devoted himself to community development, education and neighbourhood renewal.

He maintained a connection with Augustine United Church, whose commitment to social justice he appreciated, volunteered at the Sandy-Saulteaux Spiritual Centre, and found comfort in a Buddhist prayer community.

Maunder died on July 15 at the age of 80.

Manitoba abandoning spring, fall clock changes

Time’s up for the time change in Manitoba.

Manitobans won’t be setting their clocks back an hour in November. The province has decided to permanently stay on daylight time after surveying residents on the twice annual clock adjustment.

“We heard from Manitobans loud and clear — no more changing the clocks in Manitoba,” Premier Wab Kinew said in a news release Thursday.

Most of the 72,000 votes submitted in an online EngageMB survey — 92 per cent — said they would like to see the practice end. The survey asked if they preferred earlier sunrises in winter with standard time or the later sunsets in summer with daylight time. More than half of survey participants (58 per cent) indicated a preference to stay on permanent daylight time; 34 per cent voted to eliminate the time change but stay on standard time.

Klein has burned bridges with PM, Gillingham says

One mayoral candidate accused another of writing a column so critical it could compromise his ability to work with the federal government.

Canada-U.S. trade relationship is broken, but the damage can — and will — be repaired

Canada needs to get serious about diversifying its trade beyond the United States. But at the same time, Canadians should expect relations with the U.S. to normalize after Donald Trump is no longer in the White House.

For generations, Canada-U.S. trade was considered almost a fact of geography. The two countries share the world’s longest undefended border, deeply integrated supply chains and a century of commercial relationships.

Canadian manufacturers depend on American customers. American manufacturers depend on Canadian suppliers. Energy, agriculture, automotive production and countless other industries operate across the border as though it barely exists.

That isn’t going to change dramatically, even in the midst of a bitter trade war unleashed by the U.S. president.

Cabernet Sauvignon star of wine festival

The Winnipeg Wine Festival will celebrate the king of red wine grapes next weekend — the theme of this year’s festival, which takes place Sept. 25 and 26 at the RBC Convention Centre, is Cabernet Sauvignon.

Cab Sauv, as it’s also known, is the world’s most widely planted wine grape of any colour, first coming to prominence in the 1800s in France’s Bordeaux region, where the grape is still popular. Rather than single-variety wines, Bordeaux reds tend to be blends, with those coming from the left bank of the Gironde estuary being Cabernet-dominant, while right-bank wines are Merlot-dominant, with Cabernet Sauvignon playing a supporting role. Cabernet and Merlot work well together and many other countries have followed suit in blending the two.

A team at University of California Davis put Cabernet Sauvignon through a DNA test in 1996 and discovered its parent grapes are Cabernet Franc and Sauvignon Blanc — it’s likely that at some point the two varieties, planted next to each other in some vineyard, crossed and mutated and became the grape we know today. (Someone growing grapes in the 19th century must have had an inkling of what was up, as the grape has been called Cabernet Sauvignon since long before the DNA test.)

Flavour-wise, most Cabernet Sauvignon wines are big and bold, with a core of deep dark berry flavours, some graphite and spice notes and relatively bright acidity. It’s a grape that is well-suited to barrel aging, with most examples seeing at least some time in wood.