Career and Community Experiences
Please review each article prior to use: grade-level applicability and curricular alignment might not be obvious from the headline alone.
‘A life-or-death program’: non-profit’s successful at-risk youth training awaits Ottawa funding decision
4 minute read Preview Friday, Mar. 20, 2026Construction groups miffed by new fee on public-sector projects
5 minute read Preview Thursday, Mar. 19, 2026Friends’ infill complexes ensure designs fit, respect older neighbourhoods
3 minute read Preview Thursday, Mar. 19, 2026Province intends to create registry of Manitoba-certified Red Seal tradespeople
3 minute read Preview Thursday, Mar. 19, 2026After 43-year career at the zoo, Janice Martin returns to lend a hand
9 minute read Preview Monday, Mar. 16, 2026Ukrainian Guide to Winnipeg directory puts focus on area businesses, services run by Ukrainians
5 minute read Preview Saturday, Mar. 14, 2026Supporting oversized contributions of bite-sized farms
4 minute read Saturday, Mar. 14, 2026Small-scale food producers in Manitoba may be oceans away from their counterparts in Africa, but they share a common need for extension services relevant to their size.
Extension has historically been pivotal to helping farmers keep abreast of the ever-changing dynamics of agricultural production.
Yet when it comes to getting information on how to produce food better, whether they are in it to feed themselves or their neighbours, small farmers fall through the cracks. Industry and government extension services are heavily tilted towards helping large farmers to improve productivity.
Of the world’s roughly 570 million farms, 0.1 per cent exceeding 1,000 hectares (2,471 acres) manage half of all the world’s agricultural land to produce 16 per cent of the globe’s food energy. Farms of 124 acres or more grow 55 per cent of the world’s cereals, pulses, sugar and oilseed crops, the UN-FAO reports.