The barista is human but an AI agent runs this experimental Swedish cafe

STOCKHOLM (AP) — The coffee might be poured by a human hand, but behind the counter something far less traditional is calling the shots at an experimental cafe in Stockholm.

San Francisco-based startup Andon Labs has put an artificial intelligence agent nicknamed “Mona” in charge at the eponymous Andon Café in the Swedish capital. While human baristas still brew the coffee and serve the orders, the AI agent — powered by Google’s Gemini — oversees almost every other aspect of the business, from hiring staff to managing inventory.

It is not clear how long the experiment will last, but the AI agent appears to be struggling to turn a profit in Stockholm’s competitive coffee trade. The cafe has made more than $5,700 in sales since it opened in mid-April, but less than $5,000 remains from its original budget of $21,000-plus. Much of the cash was spent on one-time setup costs, and the hope is that it eventually levels out and makes money.

Many cafe patrons have found it amusing to visit a business that's run by AI. Customers can pick up a telephone inside the cafe and ask the agent questions.

Record-setting volunteer army invades downtown to clean up trash

An annual event to clear away downtown trash attracted more than 1,200 volunteers Thursday and also sparked a new program that will offer additional cleanups.

The single-day Downtown Winnipeg BIZ spring cleanup attracted about 1,265 participants, setting a record. About 900 volunteers participated last year.

The agency cut off registration early this year to ensure there weren’t more volunteers than available supplies.

Due to the surge in interest, the BIZ is now offering to help set up smaller community cleanups over the next few months to keep the work going.

Manitoba Construction Career Expo draws students from across province with goal of ‘AI-resilient’ career options

More than 1,200 students from across Manitoba hammered nails, operated miniature machinery and even tried their hand at masonry at a hands-on career fair organizers called a pitch for the “AI-resilient” jobs of the future.

The Manitoba Construction Career Expo has been organized by the Winnipeg Construction Association for more than 15 years. As Canada’s career landscape has changed for youth, there’s been an increasing interest in logging out of the virtual world and finding a more tactile profession, said Darryl Harrison, the association’s director of stakeholder engagement and advocacy.

“There’s a lot of opportunities in construction, whether you pursue an apprenticeship or take another path toward the industry, but it generally leads to well-paying jobs and it leads to a career that we’re now calling AI-resilient,” Harrison said at the event at Red River Exhibition Place on Wednesday.

“There’s a lot of careers where it’s questionable what the impact of AI will be, and we will always need hands-on work sites to build the buildings that we need.”

Introducing students to the wonderful world of volunteering

Jasmin Knight has built her career around giving back to the community.

Fuelled by her own history of helping, the student concierge at Heartland International English School began organizing volunteer placements for mature students on a casual basis.

The positive feedback from students, many of whom have never volunteered before, led to the creation of the school’s Volunteer + Study program, which launched last year.

Now Knight, 31, says she can offer students a more formal method of applying for volunteer positions in the city.

Study probes experiences of Indigenous grads

Brandon Murdock recalled thinking in 2020 that, despite his struggling academic performance, he had “a solid case” to remain enrolled at the University of Winnipeg.

Murdock was mistaken — it didn’t matter that he’d missed a voluntary course withdrawal date because he’d been overwhelmed with grief amid a wave of COVID-19-related deaths in Fisher River Cree Nation, the 31-year-old said.

There was little slack for a student who had already been suspended once before. His arts degree program, which he began in 2012, was initially put on hold in 2015 because his attendance, grades and motivation suffered during a family health crisis.

Murdock shared those challenges, among others he’s faced as a first-generation university student who grew up in foster care, as part of a recent study about the experiences of Indigenous and racialized Grade 12 graduates in Winnipeg.

Project brings seniors, students together over love of gardening

Seniors and high school students in North Kildonan are growing vegetables and community through a unique indoor gardening project.

RRC Polytech program cuts take bite out of hospitality, tourism sector

Manitoba’s tourism industry is bracing for the disappearance of hospitality training programs — once-popular courses among international students.

Citing budgetary challenges related to a shift in federal immigration policy, Red River College Polytechnic is scrapping 11 programs and scaling back three others in 2026-27. Its hospitality business management diploma is one of seven permanent casualties.

The announcement, while unsurprising, is but the latest blow to a sector trying to “build back the workforce” in the wake of the COVID-19 pandemic, said Michael Juce, president of the Manitoba Hotel Association.

“Are people going to go outside of Manitoba for training? And if they leave, are they going to come back?” Juce said, adding that rural hotels in particular are already grappling with staffing shortages.

More time at work is not always more productive work

Canada’s productivity conversation has increasingly focused on a simple but important measure: output per hour worked. In other words, what are we actually producing for the time we are putting in?

Winnipeg photographer captures striking stills that market major motion pictures

Eric Zachanowich is the most famous photographer you’ve probably never heard of.

He’s worked with Tinseltown heavyweights such as the late Robert Redford, Ralph Fiennes, Laura Linney, Woody Harrelson and Anya Taylor-Joy, and even appeared in Dwayne (The Rock) Johnson’s wrestling biopic The Smashing Machine, disguised as, you guessed it, a photographer.

“It was for one of the opening scenes so I could shoot Dwayne Johnson walking to the ring. I made the final cut of the movie — although it’s hard to place me — and also got a spectacular photo that was used heavily during marketing,” says Zachanowich, 32.

More often than not, he operates as a silent observer on the sets of cinema blockbusters and prestige television dramas alike, his lens capturing the world’s biggest A-listers at their most vulnerable and intense moments.

West Kildonan 7-Eleven latest to close in city; crime the issue, area councillor says

Crime is again being blamed as another Winnipeg 7-Eleven convenience store has been shut down, adding to a growing list of closures across the city.

Winnipeg to host three-day World Indigenous Business Forum in late October, delegates can expect ‘Manitoba experience’

After playing host to the World Indigenous Business Forum around the world, founder Rosa Walker is bringing the annual conference to her home city for the first time.

Winnipeg will host this year’s event Oct. 26-28. The conference will bring together Indigenous entrepreneurs, leaders, innovators and allies from across the globe to share knowledge, build relationships and explore opportunities for economic growth and collaboration.

Since launching the conference in 2010 in New York City, Walker has held the event in places such as Namibia, Guatemala and New Zealand. This year marks the third time a Canadian city has hosted.

Indigenous Leadership Development Institute, Inc., Walker’s non-profit company, is hosting the conference in collaboration with Winnipeg Economic Development & Tourism.

North End vocational school opens ‘cultural learning lab’ creative design studio

A North End warehouse has been converted into a multi-purpose design studio where students can sew ribbon skirts, print 3D models and launch businesses.

The Winnipeg School Division celebrated the grand opening of its Waabishkaa-Makwa Lab last week.

The first-of-its-kind “cultural learning lab” embeds Indigenous teachings into project-based learning activities.

For more than a decade, the 4,500-square-foot space inside R.B. Russell Vocational School had been collecting dust and housing broken equipment.

Phasing out of door-to-door mail delivery sinks in for Winnipeggers

Canada Post said Thursday it plans to convert about four million addresses to community mailboxes over the next five years, beginning with 136,000 in late 2026 and early 2027.

Manitoba small-business owners post second-highest rate of concern about rising crime

When Fiona Zhao thinks about the rising cost of safety when running her business, it’s not just dollars and cents — to her, it’s a societal issue.

Zhao began Unique Bunny in 2014 in Winnipeg, an early adopter of South Korean and Japanese skincare retail in the city, before expanding to 10 locations around the country. But Unique Bunny’s longest-running Winnipeg storefront, on Osborne Street, closed after eight years in 2023, with the company citing crime growing out of control in the area.

Data released by the Canadian Federation of Independent Business on Wednesday found 61 per cent of surveyed business owners in Manitoba believe crime in their respective communities has increased over the past year — the second-highest rate in the country.

The news doesn’t surprise Zhao.

Food is food regardless of where it comes from

In the recent budget, the government of Manitoba announced it will remove provincial sales tax from prepared meals sold in grocery stores, while continuing to apply it to the very same meals sold in restaurants.

This change is presented as an affordability measure. However, if the goal is to make food more affordable, then tax policy should reflect a simple principle: food is food.

Food is not a luxury, it is a necessity.

With just one per cent of restaurants classified as high-end or luxury dining, the reality is that the vast majority operate in the mid-market — serving as an essential part of Manitobans’ daily routines and busy lives. In fact, low-income Canadians spend a greater proportion of their income on restaurants than those with a higher income, so a tax on restaurant food disproportionately affects them.

Caring for native flowers and grasses helps former adult educator find ‘hope and joy in a dark time in the world’

After a career guiding newcomers through the logistics of life in Winnipeg, from registering with a family doctor to figuring out the transit system, Gerry Pearson turned her sights toward helping the city’s native plants settle back into place.

Tailors age out of the workforce even as demand for their skills grows

NEW YORK (AP) — Hunched over a sewing machine, Kil Bae is hemming a dress inside his Manhattan tailor shop when a new customer stops by with a vintage Tommy Hilfiger jacket he wants taken in.

The modeling agent paid $20 at a thrift store for his reversible bomber style that's plaid on one side and red on the other. He's willing to spend $280 to have it slimmed down. Alteration requests with such a price disparity would have seemed odd a few years ago, the tailor says, but are helping to keep the bobbins bobbing at his one-man shop, 85 Custom Tailor.

Bae carefully examines the cotton jacket before moving in to pin it, circling the customer like a sculptor with a chisel. He started training as a tailor at age 17, in his native South Korea. Now 63, he's part of a shrinking breed in the U.S., where professional sewers, dressmakers and tailors are aging out of the workforce as their services find fresh demand.

Shoppers who grew up on disposable fast fashion are enlisting tailors and seamstresses to give off-the-rack purchases a custom fit or personal flair, to revive secondhand finds or to extend the lives of their wardrobes, according to fashion industry experts. Weight-loss drugs like Zepbound and Wegovy mean more Americans are seeking adjusted waistbands, tapered sleeves and other types of resizing, Bae said.

Manitoba Hydro reduces remote work; decision raises fears among employees at other Crown corporations

Manitoba Hydro’s decision to cut remote workdays from two to one per week for eligible employees is causing concern for other public-sector workers who worry hybrid arrangements will be eroded.

Brandon resident‘s volunteer journey grounded in giving kids sport opportunities

Brandon resident Scott Kirk’s volunteering journey with Sport Manitoba started in 2019 when he applied to serve as mission staff for the Western Canada Summer Games.

Since then Kirk has volunteered in multiple provincial and national competitions in summer and winter, taking on various essential roles.

“Mission staff are the conduit between host society and the teams,” he explains. “We make sure the games run as smoothly as they can. Our goal is to make sure coaches, managers and athletes can focus on the sport while we deal with everything else that may pop up along the way.”

“Everything else” ranges from logistics to problem-solving. Last summer Kirk found himself co-ordinating meals when scheduling conflicts left athletes without their lunches.

Indigenous Chamber of Commerce Manitoba annual event encourages aspiring entrepreneurs to believe in themselves

Matthew Sabourin owns a craft brewery and hospitality company that employs 50 people, and is preparing to open a second location later this year, but when he was growing up, he never pictured himself as a businessperson.

“I did not have that confidence,” said Sabourin, co-founder of La Brasserie Nonsuch Brewing Co. in Winnipeg’s Exchange District.

Ideas would run through Sabourin’s mind, but he didn’t even consider pursuing them because he believed he couldn’t make them a reality.

“I now realize looking back … I have been an entrepreneur all my life,” he said.