Some Japanese snack packages are turning black-and-white as Iran war depletes ink supply

TOKYO (AP) — The packaging on some snacks in Japan is turning a somber black-and-white, as the war in Iran disrupts the supply of an ingredient used in colored ink.

Tokyo-based Calbee Inc., which makes potato chips and cereal, said what’s inside remains the same. Calbee's popular snacks are available in Japan's ubiquitous convenience stores and shipped to the United States, China and Australia.

“This measure is intended to help maintain a stable supply of products,” it said in a statement this week.

The change on 14 products in its lineup will start May 25, limiting ink colors to just two, the company said, noting it was necessary to respond flexibly to changing geopolitical conditions.

The barista is human but an AI agent runs this experimental Swedish cafe

STOCKHOLM (AP) — The coffee might be poured by a human hand, but behind the counter something far less traditional is calling the shots at an experimental cafe in Stockholm.

San Francisco-based startup Andon Labs has put an artificial intelligence agent nicknamed “Mona” in charge at the eponymous Andon Café in the Swedish capital. While human baristas still brew the coffee and serve the orders, the AI agent — powered by Google’s Gemini — oversees almost every other aspect of the business, from hiring staff to managing inventory.

It is not clear how long the experiment will last, but the AI agent appears to be struggling to turn a profit in Stockholm’s competitive coffee trade. The cafe has made more than $5,700 in sales since it opened in mid-April, but less than $5,000 remains from its original budget of $21,000-plus. Much of the cash was spent on one-time setup costs, and the hope is that it eventually levels out and makes money.

Many cafe patrons have found it amusing to visit a business that's run by AI. Customers can pick up a telephone inside the cafe and ask the agent questions.

Agape Table expansion underscores surging food demand

Food banks and non-profit organizations across Manitoba are expanding their spaces to meet record demand for food.

Agape Table showed off its new 10,500-square foot home at 350 Furby St. Thursday, where it has planted permanent roots for the first time in its 45-year history.

It is located next to the Wave Church, where it had been operating out of the basement for eight years.

The executive director of the food-distribution charity said a bigger space has been needed for years.

Longtime chefs honoured for nutritious, delicious school cuisine for only $4 a plate

A duo of longtime chefs in the Lord Selkirk School Division have won Manitoba’s inaugural prize for “excellence in school nutrition.”

Josh Hogan and Paul Augst have won over picky eaters and a panel of judges with their rotating school lunch menu.

“We really like to focus on fresh herbs like basil, oregano and parsley. It’s an easy way to bring new flavours to the kids that’s not overwhelming,” Hogan said.

The nutrition program co-ordinator, alongside Augst, a chef with more than 30 years of experience, are being celebrated for finding a way to feed 400 children lunch, three times a week, for no more than $4 per plate.

Project brings seniors, students together over love of gardening

Seniors and high school students in North Kildonan are growing vegetables and community through a unique indoor gardening project.

Census data does much more than determine population

The children of families who live in public housing in Tuxedo are more likely to graduate from high school, go to college or university, and less likely to need income assistance when they become adults than their counterparts who live just off Main Street in the North End.

How do we know this? The national census.

Officially known as the Census of Population, in the next few weeks, an estimated 41 million Canadians will receive this year’s census to fill in the boxes that reflect their lives. Most will receive the short form, which census officials say should take only five to 10 minutes to fill out. But 25 per cent of Canadians will receive the lengthier long-form census, which includes more demographic questions, and takes about a half-hour or so to complete, depending on the size of the household.

It’s only when the numbers are tallied that we will know exactly how many people there are in the country.

Captain Kennedy House reopens after $1.4-M upgrade

Manitobans will once again be able to enjoy tea and scones while taking in history — the tea room at the Captain Kennedy House has reopened after a 10-year absence.

The Heritage Tea Room is reopening after a $1.4-million restoration of the historic building on the Red River south of Lockport, Environment and Climate Change Minister Mike Moyes said Thursday.

Moyes said in a statement the building was restored and revitalized and will now offer visitors and area residents “a unique opportunity to experience the rich history of St. Andrews in a welcoming accessible environment.”

The stone house, a provincial heritage building, was built for Capt. William Kennedy, an Arctic explorer, Métis community leader, and Hudson’s Bay Company employee, in 1866.

Solar ranch in Tennessee aims to prove grazing cattle under the panels is a farmland win-win

CHRISTIANA, Tenn. (AP) — From a distance, the small solar farm in central Tennessee looks like others that now dot rural America, with row upon row of black panels absorbing the sun's rays to generate electricity.

But beneath these panels is lush pasture instead of gravel, enjoyed by a small herd of cattle that spends its days munching grass and resting in the shade.

Silicon Ranch, which owns the 40-acre farm in Christiana, outside of Nashville, believes cattle-grazing is the next frontier in so-called agrivoltaics, which mostly has involved growing crops or grazing sheep beneath the panels.

The solar company debuted the project this week and will spend the next year working to demonstrate to farmers that much larger cattle also can thrive at solar sites. If successful, advocates say, that could jump-start new projects to meet the soaring electricity demand driven by rapidly expanding data centers — without contributing climate-warming carbon emissions — and help cattle producers hold onto their land and livelihoods.

Move over Big Mac: McDonald’s Canada taps beverage craze with new drinks line-up

TORONTO - Your next drink order from McDonald's Canada may come in a frosty cup all but glowing from its fluorescence or brimming with a layer of foam thick enough to give you a milk moustache.

The fast-food giant is reimagining the drink menu you grew up with in favour of a new roster launching May 5. It will keep the classics — pop, coffee, tea, milk and juice — but position crafted sodas, fruity refreshers and foamy iced coffees as new, permanent cornerstones.

The focus on fruit, froth and carbonation is meant to tap into a category the chain considers to be the Canadian quick-service industry's fastest growing and turn McDonald's into a restaurant people think of for more than Big Macs, fries or nuggets.

"We want to become a beverage destination," McDonald's Canada president Annemarie Swijtink told The Canadian Press.

AI-driven app like a grain market ‘analyst in your pocket’

Mark Lepp grew up on a 5,000-acre grain farm near Elm Creek, but he never took to farming the way his father and two younger brothers did.

“I probably frustrated everyone around me,” he said. “The real art of farming — I was not that artist.”

That hasn’t stopped the entrepreneur from making a name for himself in agriculture. In 2004, he co-founded FarmLink Marketing Solutions, which pioneered the business of providing personalized marketing recommendations for Western Canadian farmers.

“I always liked the economics part (of farming),” Lepp said. “I liked the business part.”

Walmart is repackaging its Great Value brand to reflect changing consumer habits

NEW YORK (AP) — Walmart is redesigning the packaging of its Great Value products to help customers instantly spot whether a bag of spicy chips is gluten-free or how much protein is packed into a serving of chicken nuggets.

Encompassing 10,000 different products, Great Value is Walmart's biggest store brand and one of the largest food and consumer packaged goods labels in the U.S. The revamp announced Wednesday comes as shoppers have increasingly treated private-label foods not as a stepdown from national brands, but more as an equivalent.

The new cartons, boxes, bags and other containers will start to appear on Walmart store shelves next month, said Scott Morris, senior vice president of Walmart’s U.S. private brands division. The overhaul does not involve any changes to the products themselves, he said.

The updates include images that are intended to make the product inside more tempting to shoppers. For example, a Great Value frozen lasagna will show a the pasta garnished with a basil leaf, served on a full plate and displayed on a red checkered tablecloth against a red background, according to Walmart executives. The current box features the lasagna against a white background.

Crop-enhancement firm eyes potato prosperity

Of all the research labs in all the cities in all the world, Kinneret Shefer walks into St. Boniface Hospital’s.

The researcher and entrepreneur is the co-founder of GeneNeer Ltd., an agricultural biotechnology company from Israel. Earlier this year, the company established its North American operations at the Albrechtsen Research Centre in the central Winnipeg hospital.

“We moved to Canada because our technology developed, we are moving to implementation and we have some business agreements in negotiation,” said Shefer, who holds a PhD in genetic counselling from the Hebrew University of Jerusalem.

GeneNeer launched its Canadian operations in January. The company converted laboratory facilities at the research centre and had them operating within two weeks, allowing research activities to begin almost immediately.

Food is food regardless of where it comes from

In the recent budget, the government of Manitoba announced it will remove provincial sales tax from prepared meals sold in grocery stores, while continuing to apply it to the very same meals sold in restaurants.

This change is presented as an affordability measure. However, if the goal is to make food more affordable, then tax policy should reflect a simple principle: food is food.

Food is not a luxury, it is a necessity.

With just one per cent of restaurants classified as high-end or luxury dining, the reality is that the vast majority operate in the mid-market — serving as an essential part of Manitobans’ daily routines and busy lives. In fact, low-income Canadians spend a greater proportion of their income on restaurants than those with a higher income, so a tax on restaurant food disproportionately affects them.

Home gardeners have new way to share bumper crops

Planning a prolific pumpkin patch? A new free online resource lets Winnipeggers list vegetables they’re planning to grow this summer that they will either sell, barter or give away in the fall.

Boy Kibble craze a soul-destroying approach to maxxing meal plans

Sometimes, when I am filling my dog’s bowl with tiny brown triangles, I have the (depressing) thought: I wish there was such a thing as human kibble, so I didn’t have to work out what to feed myself all the time. Pre-portioned, perfectly macro-balanced sustenance, so I can just eat my People Chow and move on with my day.

Most Canadians want to ban or regulate algorithmic pricing, poll shows

OTTAWA - Most Canadians want the government to ban or regulate the use of algorithms to set prices, a new poll suggests — with half of respondents saying the practice is unfair because it can result in people paying different prices for the same product.

The Abacus Data poll, which was conducted online and can't be assigned a margin of error, surveyed 1,931 Canadians on algorithmic pricing.

The poll defined algorithmic pricing as the adjustment of prices in real time based on such factors as who is buying, the time of day and browsing behaviour.

Algorithmic pricing is already established in sectors like travel but has been expanding into other markets, such as retail and rental housing. It could, for example, lead to a retailer charging different prices for diapers online, depending on what it can glean about a shopper's habits.

Proposed legislation targets predatory grocery pricing

The Manitoba government is taking action to ensure grocery pricing based on customer data doesn’t rear its predatory head in the province.

Maple 2.0: Quebec syrup-makers turn to automation and expansion as demand grows

ROXTON POND -

Visitors to the main building of the Côté et fils maple farm in Quebec's Eastern Townships region will be greeted by a wall of screens with the views from dozens of security cameras, showing an array of tubes and troughs filling up with clear, foamy sap.

Through a door, inside the production area, noise-cancelling headphones are needed for the deafening hum of the gleaming machines transforming thousands of litres of maple sap into syrup each day.

Mikael Ruest acknowledges that the process is far removed from the folksy images of buckets and horse-drawn sleighs that still grace the company's syrup cans.

Ukrainian Guide to Winnipeg directory puts focus on area businesses, services run by Ukrainians

A new online directory brings together Ukrainian-owned businesses and service providers in Winnipeg.

The brainchild of Mila Shykota, a provincial government worker who immigrated to Winnipeg in 2022 after Russia invaded her native Ukraine, the directory features 138 businesses — a number she says she adds to every day.

“I came up with the idea a year ago, when I initiated a project at work celebrating our diversity, since our team is very multicultural,” Shykota said on Friday.

She invited co-workers to represent their own country in some way, be it cuisine, culture or heritage. She said when she was preparing her own presentation, she decided to collect data on all of the Ukrainian restaurants and souvenir boutiques in Winnipeg so her colleagues could experience her culture.

Burger King to bring AI-based voice coach to Canada later this year

When you stop at a Burger King later this year, staff may have an artificial intelligence-based coach in their ears.

Restaurant Brands International, the owner of the fast-food giant, revealed Thursday that it is bringing its new Patty tool to Canada in the second half of 2026.

Patty is a voice-based assistant which will be piped through the headsets Burger King staff wear, listening to their conversations and prodding them toward more attentive customer service and efficiency.

The tool will be able to remind employees how to make food orders and help them upsell customers.

Grandson of the inventor of Reese’s Peanut Butter Cups accuses Hershey of cutting corners

The grandson of the inventor of Reese’s Peanut Butter Cups has lashed out at The Hershey Co., accusing the candy company of hurting the Reese's brand by shifting to cheaper ingredients in many products.

Hershey acknowledges some recipe changes but said Wednesday that it was trying to meet consumer demand for innovation. High cocoa prices also have led Hershey and other manufacturers to experiment with using less chocolate in recent years.

Brad Reese, 70, said in a Feb. 14 letter to Hershey’s corporate brand manager that for multiple Reese's products, the company replaced milk chocolate with compound coatings and peanut butter with peanut crème.

“How does The Hershey Co. continue to position Reese’s as its flagship brand, a symbol of trust, quality and leadership, while quietly replacing the very ingredients (Milk Chocolate + Peanut Butter) that built Reese’s trust in the first place?” Reese wrote in the letter, which he posted on his LinkedIn profile.

Loblaw and OpenAI partner to integrate PC Express into ChatGPT

Loblaw Cos. Ltd. is integrating its grocery delivery app into OpenAI's chatbot ChatGPT, the grocer announced on Thursday.

The partnership means consumers can explore menu ideas and curate a list of ingredients in the chatbot, and then buy the suggested products on Loblaw's PC Express app, the company said.

"Conversational AI is becoming a new interface layer for how people plan and search and make decisions," said Loblaw chief digital officer Lauren Steinberg in an interview.

Canadians are already using tools like ChatGPT to answer everyday questions such as what to make for dinner, how to make a high-protein meal plan or how to prep for a birthday party, she said.