Loblaw and OpenAI partner to integrate PC Express into ChatGPT

Loblaw Cos. Ltd. is integrating its grocery delivery app into OpenAI's chatbot ChatGPT, the grocer announced on Thursday.

The partnership means consumers can explore menu ideas and curate a list of ingredients in the chatbot, and then buy the suggested products on Loblaw's PC Express app, the company said.

"Conversational AI is becoming a new interface layer for how people plan and search and make decisions," said Loblaw chief digital officer Lauren Steinberg in an interview.

Canadians are already using tools like ChatGPT to answer everyday questions such as what to make for dinner, how to make a high-protein meal plan or how to prep for a birthday party, she said.

School nutrition program prompts student trash talk

One student’s trash has become another student’s research sample at Robertson School.

B.C. organization enters debate on government-run grocery amid rising food costs

VANCOUVER - When Elizabeth Osinde arrived in Canada about two years ago as a refugee from Kenya, pregnant with her son, she remembers being able to buy a bunch of kale for $2 or $3.

That same bunch is now closer to $5.

Osinde said she has a deep sense of gratitude for everything that Canada and the refugee program provide for her and her son, but she still has to rely on emergency hampers from Vancouver's Union Gospel Mission to make ends meet.

"I get half of my groceries from them because sometimes it's a challenge," she said of the hampers that are available to her one every three months, that also come with non-perishable items such as diapers and a $25 gift card for a local grocery store.

Babies given peanuts, fish, eggs early less likely to become allergic, study affirms

TORONTO - A new Canadian study says giving babies peanuts, eggs, fish and other common food allergens early and consistently decreases the risk they'll be allergic to them.

Senior author Dr. Derek Chu says researchers analyzed more than 190 food allergy studies from around the world to identify the strongest risk factors in developing food allergies.

Their findings, published Monday in JAMA Pediatrics, found that delaying the introduction of peanut-containing foods until babies were over 12 months old doubled their likelihood of becoming allergic to the nut.

The study showed similar results for fish and eggs.

Small businesses weigh cost of carrying credit card fees, possibility of cash-only crime

Cash, credit or debit — or maybe just one and not the others? Even as technology advances, rising costs and the impacts of crime mean some Manitoba businesses are still seeking new ways to settle the bill with customers.

In Morden, Alex Kanski found himself in the middle of an unexpected controversy when he announced his family restaurant, Moment in Thyme Neighbourhood Grill, would be removing its card payment system and only accepting cash at the end of January.

Kanski said interchange fees — or the cost to process credit card transactions — and other fees to maintain card payments has cost the restaurant about $7,500 annually since it opened three years ago. For a 38-seat restaurant, he said, those losses are hard to take.

“With a restaurant, there’s only so many places you can cut costs,” Kanski said.

Beloved drop-in centre remains a haven for youth after 50 years

Some children are never given the foundational tools at home to ease their way into this world. For a long list of complex reasons, home is not always a haven. And it’s not assured to be a safe place for kids.

But there is a building at the corner of Ross and Sherbrook that serves as both a home and a refuge, where young people find safety, acceptance and love, 365 days a year, anytime, all the time.

“I wouldn’t be alive today if it hadn’t been for Rossbrook House,” is an often-repeated phrase.

In 1976, Sister Geraldine MacNamara (Sister of the Holy Names of Jesus and Mary), with the help of other sisters and a group of young men from Winnipeg’s Centennial neighbourhood, founded Rossbrook House as an alternative to the streets.

Manitoba enterprise at forefront in bolstering soil structure

Soil health has always been important to anyone who wants to grow plants that flourish but never more so than today. Soil degradation due to drought and extreme weather is a global problem that has a direct link to agricultural productivity and food security.

The status of soil health in Canada is not a concern limited to farmers and backyard gardeners. Scientists, policy makers and researchers are recommending urgent action to protect soils to safeguard the future of our food production.

In June 2024, following an 18-month study of soil conditions in Canada, the Standing Senate Committee on Agriculture and Forestry released the report Critical Ground: Why Soil is Essential to Canada’s Economic, Environmental, Human and Social Health. The report, which is based on testimony from more than 150 experts, concluded that soil in our country is at risk, with implications for food production, climate resilience and biodiversity.

Dale Overton takes soil health and its implications for fertility and food production seriously. His company, Overton Environmental Enterprises, manufactures several microbial products for large-scale agriculture as well as for the home gardener. Overton is deeply interested in regenerative farming practices and how biological amendments can benefit soil health, carbon sequestration and soil microbiomes, and boost growth rates and crop yields.

The Forks Market to serve up second helping of Sharecuterie

Cassandra Carreiro has been on quite a ride the last 2 1/2 years.

“It’s all kind of a blur,” the 35-year-old entrepreneur said. “A fever dream.”

In May 2023, Carreiro opened Sharecuterie, Winnipeg’s first drop-in, sit-down charcuterie café, at 160 Stafford St.

Now she’s preparing to open a second location at The Forks Market. Currently under construction, the 150-square-foot kiosk will serve a variety of dine-in and takeout options. It’s scheduled to open in February.

Foods with healthy-sounding buzzwords could be hiding added sugar in plain sight

Many consumers feel pride in avoiding the glazed pastries in the supermarket and instead opting for “all natural” granola that comes packed with extra protein. Same goes for low-fat yogurts “made with real fruit,” organic plant-based milks and bottled “superfood” smoothies.

Buyer beware: Healthy grocery buzzwords like those often cover up an unhealthy amount of sugar.

Added sugars are difficult to quickly spot because many companies use clever marketing to distract consumers, said Nicole Avena, a professor of neuroscience and psychiatry at Mount Sinai Medical School and Princeton University who has studied added sugars.

Avena said while some health-forward brands know people are starting to become aware of the hazards of added sugars, "a lot of the bigger brands don’t worry so much about people’s health.”

Canadians seeking ways to save on groceries as food costs remain top concern: survey

A survey of Canadians' perceptions around food affordability and purchasing behaviours suggests that consumers have changed how they shop, cook and eat in response to rising prices.

The latest edition of the Canadian Food Sentiment Index, released by Dalhousie University's Agri-Food Analytics Lab in partnership with online data platform Caddle, said food remains the dominant household financial concern for Canadians.

More than four-in-five survey respondents indicated it's their top expense pressure. While that was down from 84.1 per cent of respondents a year ago, it still far outpaces other day-to-day expense concerns, such as utilities, household items and supplies, housing, transportation and entertainment.

Half of the nearly 3,000 respondents to the survey conducted last month said food costs increased "significantly" over the past year, while just over one-third indicated their food expenses were up "slightly" and close to 12 per cent said they stayed the same.

Harvest Manitoba expands weekend snack program in province

Thousands more children will get nutritious snacks to eat on weekends thanks to Harvest Manitoba.

Hurrying hard for Jamaican flavours infusing West St. Paul Curling Club

WEST ST. PAUL — This month marks a full decade since Vincent Dennis opened a Caribbean-flavoured restaurant inside the West St. Paul Curling Club.

And although it could be assumed that a person who has spent that much time in the vicinity of rocks and rings would have picked up a thing or two about the roaring game by now, that doesn’t appear to be the case with the Jamaican-born owner of Tropical Thunder.

Not even close.

“I’ve been here since 2015 and I still don’t have a clue what I’m staring at,” Dennis, 52, says with a chuckle, seated at a table offering a perfect view of the 62-year-old club’s four curling sheets.

Foraging revival: How wild food enthusiasts are reconnecting with nature

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking.

“I just picked a bunch of dandelion flowers yesterday and threw them in vodka with some orange peel and some sugar, and that’s my dandelion aperitif,” Weaver said. “That will make a lovely mixed drink at some point.”

A longtime herbalist and foraging instructor in Massachusetts, Weaver takes people on nature walks that transform their relationships with their surroundings. Lately, she's been encouraged by the uptick in interest in foraging, a trend she sees as benefiting the environment, community and people.

“There is just an amazing amount of food that is around us,” Weaver said. “There is so much abundance that we don’t even understand.”

Only moratorium can save moose population: MWF

The Manitoba Wildlife Federation is calling for a moose-hunt moratorium in two parts of the province after aerial surveys showed “significantly declining” numbers of the animal.

“The populations may never bounce back,” the federation’s Chris Heald said Tuesday.

The advocacy group representing sport hunters and anglers issued a news release calling for the complete closure of the fall moose hunt in Duck Mountain and Porcupine Forest. It follows Manitoba Conservation’s 2023 aerial survey results, which indicate “significantly declining moose populations” in the game-hunting areas in western Manitoba.

It wouldn’t be the first time for a moose conservation closure there. In 2011, licensed and Indigenous hunters supported a full closure of the moose hunt after a 2010 survey the showed moose population had fallen in both areas to 2,471 animals.

Going with the flow: Molten master plan quickly bears fruit for dessert enterprise

On Sept. 13 and 14, Melted, a four-month-old enterprise that dishes out strawberries smothered in warm melted chocolate and assorted toppings, set up shop at the Allery, on the second level of The Forks Market.

Small changes, big impact

Are you a climate champion or climate destroyer? Ecological quizzes and carbon-footprint calculators can help you find out.

Will electric tractors gain traction? At a pilot event for farmers, researchers see possibilities

EAST LANSING, Mich. (AP) — In the soft dirt of an indoor horseback riding ring last month, a group of farmers got ready to test drive a new piece of equipment: an electric tractor.

As they took turns climbing in — some surprised by its quick acceleration — they gave real-time feedback to the Michigan State University researchers who have been developing it for over two years.

The farmers remarked on the motor's quiet whir. Most were intrigued, or at least open to the idea. Some were concerned that the battery on the underside of the carriage would mean a lower clearance over the field, while others worried that it would simply be too expensive.

“What we hope to do when we retire is we want to get everything electric on the farm. The tractor is the last electric implement to get,” said Don Dunklee, one of the farmers to provide feedback. He runs a small organic vegetable farm that's relied on wind and solar for decades.

Homemade Cooking School: Squash your aversion to veggies

In this Homemade Cooking School class, Camille Metcalfe shares how to make the most of produce.

Province creates hunting buffer zone on Bloodvein First Nation

The Manitoba government is creating a buffer zone restricting where non-Indigenous hunters can harvest moose on Bloodvein First Nation’s traditional lands.

Manitoba Natural Resources and Indigenous Futures Minister Ian Bushie announced the change late Monday as moose season began for game hunting areas 17, 17A and 17B that includes the traditional areas of the First Nation, located 285 kilometres north of Winnipeg.

The community, which established a check stop to prevent illegal drugs and contraband from entering the First Nation, warned “outside hunters” on social media weeks ago that they’re not welcome to take moose on their traditional lands.

The Manitoba Wildlife Federation has questioned the First Nation’s authority to block licensed hunters with a moose tag from the area and called on the provincial government to intervene.

Residents pour cold water on proposed development in St. Vital

Some south St. Vital residents hope to stop a development proposal to build 23 new homes over fears the construction would put their well water at risk.

The proposal aims to add the homes at 45 Daman Farm Rd., 100 Jean Louis Rd. and 2974 St. Mary’s Rd., a 57-acre property on the west side of St. Mary’s Road in the St. Vital Perimeter South neighbourhood. The area is located within city limits but does not have city water and sewer service.

“This particular property lies in a sensitive groundwater area and every well that’s drilled in this area just contaminates the water even further by adding more salt,” said Michelle Olivson, who lives in the area.

City staff recommended the housing application be rejected over the groundwater concerns but city council’s property and development committee voted in favour of the project Friday, echoing a previous community committee vote.

Anything but sweet: outage spoils dozens of litres of parlour’s ice cream

The owner of an ice cream shop was licking her wounds Thursday after dozens of litres of icy treats melted away, causing profits to go down the drain.

Patty Mikos, the longtime co-owner of Dairy Delight on St. Anne’s Road, arrived at work to find 10 tubs of 11.4 litres of hard ice cream melting inside a freezer that had been off for hours because of a hydro outage.

The ice cream was tossed into a garbage bin with other perishable food products, including hamburger.

“We had to throw out all the meat — about 50 pounds today,” Mikos said. “You don’t want to risk it when it comes to meat.”

Coming price cuts at McDonald’s may signal a broader fast food price war

McDonald’s is cutting prices on some combo meals to woo back customers who’ve been turned off by the rising costs of grabbing a fast food meal.

The price drop may induce its rivals, who have run into some of the same pricing issues, to follow.

Starting Sept. 8, McDonald’s will offer Extra Value Meals, which combine select entrées like a Big Mac, an Egg McMuffin or a McCrispy sandwich with medium fries or hash browns and a drink. Prices will vary by location, but McDonald’s said Extra Value Meals will cost 15% less than ordering each of those items separately.

To kick off the promotion, McDonald’s will offer an $8 Big Mac meal or a $5 Sausage McMuffin meal for a limited time in most of the country. Customers in California, Alaska, Hawaii and Guam will have to pay $1 more for those meals.