Manitoba honey industry buzzing as U.S. tariff clock ticks

Canadian product is being rushed to the United States ahead of a threatened 50 per cent tariff on the industry.

Célébrer des employés qui mettent la main à la pâte

L’immigration francophone joue un rôle grandissant dans la vitalité de Saint-Pierre-Jolys. À la Boulangerie Saint-Pierre, des employés venus de plusieurs pays contribuent à la croissance de l’entreprise tout en s’intégrant à la vie du village. Une diversité que l’entreprise souhaite célébrer avec une nouvelle murale.

La Boulangerie Saint-Pierre, à Saint-Pierre-Jolys, connaît une importante expansion depuis quelques années. Pour Jocelyn Gagné, propriétaire de l’entreprise familiale, cette croissance repose largement sur le travail de ses employés, dont plusieurs sont des immigrants francophones. C’est pour souligner leur contribution que la boulangerie, en collaboration avec l’artiste franco-manitobain Gérald Laroche, a entrepris la création d’une murale qui ornera bientôt sa façade.

Jocelyn Gagné, qui travaille dans l’entreprise depuis l’âge de 13 ans, alors que ses parents étaient propriétaires, constate bien que la société a changé à travers les années. “On est rendu dans près de 150 magasins, on a grandi pas mal vite dans la dernière année. On a beaucoup plus d’employés que dans le temps de mes parents.” Avec une telle croissance, le besoin d’engager davantage de main-d’œuvre est venu naturellement.

Un Folklorama à l’année longue

Manitoba family finalist for cattle producers environmental award

A family in western Manitoba is one of seven finalists for a national environmental award honouring beef cattle producers.

PCs say Hutterite colonies singled out by Bill 21

SOURIS — Members of Hutterite colonies in the province took aim at the NDP government’s proposed changes to drinking water legislation during a public meeting Thursday in Souris.

The meeting was hosted by Progressive Conservative MLA Colleen Robbins (Spruce Woods) to hear from rural residents about their concerns over Bill 21, which the government says will improve oversight on wells and other water systems in the province.

“There’s not enough clarity, but I feel that the overreach that this bill will bring is not clearly defined, and it could have a lot of negative consequences,” attendee Gilbert Hofer, a member of Green Acres colony near Wawanesa, said after the meeting, which drew about 20 people.

The legislation would allow public health officers to designate the type of water source based on its intended use, water quality and use duration rather than solely the number of connections it has.

Fusion pop-up coming to street food festival

After surviving breast cancer and watching her husband live through a brain tumour, Marilyn Magtoto decided it was time to take a chance.

Classic Scoop founder left lucrative job to start business offering treats on-site for parties, festivals

Days off used to be infrequent for Paul Abdul-Raymond, but now every day’s a sundae.

The Winnipeg entrepreneur is the owner of the Classic Scoop, an ice cream trailer that customers can book events such as birthday parties, corporate functions and community festivals. Abdul-Raymond and his staff show up to serve classic cones with customizable toppings, ice cream sandwiches and seasonal specials.

It’s a lot of work but it’s also a lot of fun for the 39-year-old, who left a lucrative but stressful job at a health-care company to get the Classic Scoop going in spring 2025.

Customers affirmed his career pivot from the start.

Farm to table is better, friendlier, tastier

Every year without fail, when the ground starts to thaw and temperatures begin to rise, Manitobans start calling Scott Schriemer.

“I’ll have people already phone me in the beginning of May asking if the local strawberries are ready yet,” says the proprietor of Vic’s Market (1049 Pembina Hwy.).

“Generally speaking, most people know strawberries don’t start until the end of June, but they get to a point where they have a real craving for something that’s been produced here, that’s fresh and that’s new.”

There are plenty of positives for those with access to locally grown, seasonal produce, especially when it comes to how something tastes.

Dairy farmers warn against concessions as U.S. tariff deadline looms

OTTAWA - Canadian dairy farmers are warning against any concessions involving their sector as trade talks intensify with the United States ahead of President Donald Trump's tariff deadline.

A new round of 50 per cent American tariffs on a range of Canadian goods is set to take effect on Aug. 19. Unlike most of Trump’s other tariffs, these would have no exemptions for goods that comply with the Canada-U.S.-Mexico agreement on trade.

The supply management system that protects Canadian dairy has been cited by the U.S. as a key irritant in trade negotiations and Trump has complained repeatedly about the level of U.S. dairy farmers' access to Canada's market.

Dairy Farmers of Canada says it's urging the federal government not to offer any more concessions on dairy or supply management in talks with the United States.

Homegrown grub: Resto turns to the Leaf for freshest ingredients

The term “eat local” has taken on a whole new meaning at Gather Craft Kitchen and Bar, where the journey from plot to plate is measured in footsteps rather than miles.

Head chef Mike Licharson has expanded the restaurant’s focus on local sourcing by incorporating fruit and vegetables grown in The Leaf’s biomes and outdoor kitchen garden into his menu.

Bananas from the tropical biomes star in his banana-bread French toast and accompanying banana compote. Leeks, braised slowly and paired with Manitoba-grown beluga lentils, and Swiss chard — which takes the place of grape leaves in Licharson’s play on classic meze dolmades, a nod to the chef’s Greek-Ukrainian-Irish heritage — are both grown in the outdoor kitchen garden.

The park’s produce complements the restaurant’s other locally sourced ingredients, Licharson says.

Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak

CHICAGO (AP) — Chipotle Mexican Grill said Tuesday that it had removed jalapeños from some of its restaurants after determining the peppers could potentially be tied to a salmonella outbreak public health officials are investigating.

In a brief statement, Chipotle maintained that the “health and safety of our guests and employees is our highest priority” — and that it had pulled the jalapeños out of an abundance of caution and “replaced them with product from different growers” in all locations where a previous common lot had been distributed.

The company did not specify where the initial peppers came from but noted that the jalapeños in question were sent across multiple states to several retailers.

The Minnesota Department of Health on Tuesday confirmed that it was investigating a salmonella outbreak tied to several Mexican-style, quick-service restaurants — with jalapeños as the suspected source. Officials identified 110 cases in the state. Chipotle made up the majority of those where they were able to reach impacted consumers for an interview — who ate at the chain between mid-June and mid-July — but not all.

Michigan reports the first 2 US deaths related to a diarrhea-causing parasite

DETROIT (AP) — Two people have died in the cyclospora outbreak in Michigan, state health officials announced Monday, the first deaths confirmed in the U.S. related to the microscopic parasite.

The Michigan Department of Health and Human Services said both people had underlying health conditions that may have been impacted by the intestinal illness and dehydration. The department said it would not provide additional information about the deaths.

Cyclospora is a microscopic, spherical parasite that commonly causes watery diarrhea “with frequent and sometimes explosive bowel movements,” according to the Centers for Disease Control and Prevention. Outbreaks tend to occur most often in the late spring and summer.

The CDC says the illness, called cyclosporiasis, is rarely deadly.

Crop storage headaches loom on horizon

A sense of calm descends over Prairie fields this time of year — at least on the surface.

Activities become more limited in the weeks leading up to harvest. There’s not much farmers can do now to support this year’s crop, other than monitor and protect it from diseases such as sclerotinia in canola and leaf stripe and fusarium head blight in wheat and barley.

July is when you might see farmers wading into a thick stand of canola, conducting a so-called “wet pants test” to get a low-tech read on how much disease-inducing moisture is lurking in the canopy.

Disease pressure is high in a humid, hot summer like this one and it’s kept aerial applicators busy applying fungicides. Sclerotinia spores live on plant residues in the soil and blossom into a mould that destroys the canola stem, starving the maturing pods.

Giant Tiger decision creates giant void for desperate population

A lot of Winnipeggers may shrug, but the end of Giant Tiger’s downtown store is a giant problem for many of the people living in the centre of the city.

It would have been difficult for anyone going into or passing by the Canadian discount chain’s Donald Street and Ellice Avenue location Thursday to miss the red notices posted on the store’s windows advising it will close on Nov. 7.

According to a 2024 Downtown Winnipeg BIZ report, about 18,000 people live in Winnipeg’s downtown.

More than 60,000 people work there, and some days — when there’s a big concert or the Jets play at Canada Life Centre, for example — the number of people spending time in the area increases significantly.

The bountiful harvest: Thousands of visitors flock to St. Norbert Farmers’ Market every Saturday

While most of Winnipeg is still sleeping, or perhaps just starting to think about making the morning coffee, a patch of shade and sun just south of the Perimeter Highway is already humming with life.

Giant Tiger to close downtown, area residents bemoan dwindling grocery options

One of the only remaining grocery-store options for people living downtown and in the Exchange District is closing its doors.

Minister says changes to Nutrition North program set to roll out in the fall

OTTAWA - Northern Affairs Minister Rebecca Chartrand says changes to the Nutrition North program are coming this fall, but they won't be limited to subsidies to reduce the cost of food in the North.

Instead, Chartrand said, the federal government is looking at all options to help reduce food insecurity in the region, including strengthening local supply chains and supporting harvesters.

Nutrition North provides money to retailers to help bring down the high cost of groceries in 124 communities. Some retailers have been accused of not applying the full subsidy to the items they sell.

The federal government says it has been reviewing the program to strengthen the food economy, restructure governance and reform subsidies.

Get a little culture: Folklorama celebrates 55 years

You never have to wait more than a week in Winnipeg during summer for the next major festival.

And you never have to venture very far during Folklorama, which begins Sunday, before running into another church, community centre or curling club humming with music, food and cultural dress.

In sheer scale, it’s the most transformative festival Winnipeg has.

Featuring 45 pavilions this year, its 55th, Folklorama launched Wednesday at a news conference at The Forks. (The official kickoff is Sunday at Assiniboine Park’s Lyric Theatre and Field at 4 p.m., the only chance to see all the Pavilion Ambassadors in one spot.) The event also featured a citizen ceremony for several dozen new Canadians, presided over by Canada’s first Métis citizenship judge, Suzanne Carrière.

Shoppers flock to the frozen aisle as fresh vegetable prices soar: Loblaw

Consumers are looking for savings in the frozen vegetable aisle at Loblaw banners as prices of fresh produce have spiked in recent months.

"It's more than (five percentage points) growth in the frozen veg in our hard discount banner," Loblaw Cos. Ltd. chief executive Per Bank told analysts on a second-quarter earnings call on Thursday. Hard discount largely refers to the company's No Frills and Maxi chains.

"Those customers who shop there, they are trying to mitigate their inflation."

Affordability continues to drive buying decisions as consumers contend with high gasoline and food prices.

Between prices and a diarrhea-causing parasite, lettuce is causing hard times at some restaurants

It’s been a choppy year for restaurants that lean into lettuce.

Lettuce prices rose sharply in the first half of 2026 due to hot weather in Arizona, where about one-third of America’s lettuce is grown. Now, restaurants are dealing with the fallout from a cyclospora outbreak linked to shredded lettuce that has sickened thousands of Americans.

Yum Brands, the parent company of Taco Bell, said Thursday that Taco Bell's U.S. same-store sales are down 2% so far in the July-September period due to customers' concerns over the outbreak. That compares to a 7% same-store sales increase in the April-June period.

Federal health officials first tied the diarrhea-causing outbreak to shredded iceberg lettuce served at Taco Bell restaurants in Indiana, Kentucky, Michigan, Ohio and West Virginia. Later, the U.S. Food and Drug Administration said customers in Illinois, Kansas, Oklahoma and Pennsylvania were also affected.

City has plenty of frozen dessert oases to discover

No matter the weather, ice cream is always a welcome addition to the day.

It’s a rite of passage as, at the slightest hint of a thaw, Winnipeggers descend in droves, heeding the siren call of institutions such as Sargent Sundae (2053 Portage Ave.) and Bridge Drive-In (766 Jubilee Ave. and 1680 Main St.) that slide open their shutters any time from late March to early April, ready to welcome dedicated connoisseurs seeking their first taste of the season.

We’re blessed with an abundance of ice-cream joints in this city, ranging from brick-and-mortar storefronts to mobile carts and pop-up stalls, all serving generous scoops of childhood faves alongside rather more innovative flavours.

With so many dairy bars and frozen dessert parlours dotted around, there’s no need to choose just one spot to satisfy your sweet tooth.

Automation reaches new heights on farm

LANGHAM, Sask. — The thousands of farmers from across the Prairies who flock to the annual Ag in Motion show every July seem oblivious to the possibility the technology on display could one day replace many of them.

Families with children in tow, Hutterite colony workers, grandparents and young couples just starting out roamed through the 600 or more exhibitor displays, amazed at how everything about farming just keeps getting bigger, more efficient and increasingly more automated.

It’s now possible to seed using a 100-foot-wide drill — a 12-foot jump over the widest available a few years ago — provided the farmer can afford a tractor with enough horsepower to pull it. Those sell for around $850,000 and up.

Granted, the number of farms with enough acres to justify that kind of width and drawing power is still relatively small, but farms continue to grow. And it’s no secret the number of people who have the interest, skills and financial wherewithal to run them continues to shrink.

While Osborne Village hub has transitioned from church to community space, entrenched issues persist

On Wednesday afternoon, when the sun shone its hottest, the shaded lawn in front of the Augustine Centre was empty, save for a shopping cart abandoned beside the church’s old stone entry steps. A security guard milled about the sidewalk on the west side of the building, though in that moment, he didn’t have much to do.

Nearby a man was lying, not on church property, but on a grassy bit of boulevard wedged between the sidewalk and Pulford Street. He lay on his back with his sneakered feet akimbo, gazing up at the leaves. Beside him was a shopping cart piled with blankets, a bag of clothes and other sundry belongings.

A few minutes later, someone emerged from the Oak Table drop-in centre in the church basement, strolled up to the prone man and spoke to him briefly. The man sat up, repacked his cart and pushed it across River Avenue. He collected a second cart he’d stashed there, and rattled away down the back lane behind the Gas Station Theatre.

After that, for a while, the only people around the building were the security guard and a few small groups of friends and relatives emerging from the Oak Table drop-in, chatting in friendly conversation as they made their way down the street.

A foodborne parasite and government efficiency

Week-long explosive diarrhea. There. Now that we’ve got your attention, here’s a cautionary tale about red-tape reduction and public health.