Adverse weather slows pace of seeding to below 5-year average

High winds and a cool spring have caused a lag in Manitoba’s crop-planting season.

At this time last year, more than half of crops — at least 57 per cent — had been seeded, according to reports. By Tuesday, just 37 per cent of 2026 seeding was complete.

The pace falls behind the five-year average: 43 per cent of seeding is usually done by May 19.

A crop report from the Manitoba government points to “extremely high winds” and rainfall slowing progress.

Generic semaglutide to hit Canadian pharmacies this week at a fraction of the cost of Ozempic

TORONTO - Two generic versions of Ozempic are set to start arriving in Canadian pharmacies this week, which means patients who use the drug to treat diabetes or for weight loss may have more options for a fraction of the cost.

Health Canada approved both Dr. Reddy's and Apotex's generic semaglutide — the active ingredient in brand-name Ozempic — about three weeks ago.

Apotex is based in Canada and said it began shipping its product on Tuesday.

India-based Dr. Reddy's said in an email that its semaglutide has already arrived in "select" Canadian pharmacies and will be available more widely across the country in the coming days.

Saskatchewan seeding delayed by cold temperatures, wet soil but farmers undeterred

When you ask Brett Halstead what challenges he expects to see with seeding at his farm in Saskatchewan, his answer is simple.

"Everything."

Seeding in Saskatchewan has been delayed because of cold temperatures and stubborn spring snow, particularly in the north and east of the province.

On top of the common issue of moisture, farmers in Canada's breadbasket are dealing with war-driven commodity pricing.

Some Japanese snack packages are turning black-and-white as Iran war depletes ink supply

TOKYO (AP) — The packaging on some snacks in Japan is turning a somber black-and-white, as the war in Iran disrupts the supply of an ingredient used in colored ink.

Tokyo-based Calbee Inc., which makes potato chips and cereal, said what’s inside remains the same. Calbee's popular snacks are available in Japan's ubiquitous convenience stores and shipped to the United States, China and Australia.

“This measure is intended to help maintain a stable supply of products,” it said in a statement this week.

The change on 14 products in its lineup will start May 25, limiting ink colors to just two, the company said, noting it was necessary to respond flexibly to changing geopolitical conditions.

Health officials working to control hepatitis A outbreak in province

Public health officials are battling a hepatitis A outbreak in Manitoba not seen in decades.

Canada well positioned to face food inflation risks from fertilizer shortages: report

TORONTO - As shipping constraints in the Middle East disrupt global fertilizer supply and drive up prices, a new TD report says Canada is better positioned to face any inflationary pressures on its food production — at least in the short run.

Canada's fertilizer imports from the Gulf region are less than five per cent, limiting its exposure to the ongoing war in Iran. That's lower than Mexico and the United States, which import roughly 30-to-40 per cent of their nitrogen-rich urea from that region.

While high global oil prices have been in the spotlight since the effective blockade of the Strait of Hormuz, the war in Iran has choked more than just oil supply.

Other essential commodities, such as fertilizers and aluminum, are also facing shortages and higher prices as tanker traffic remains halted. Roughly one-third of global seaborne fertilizer shipments of nitrogen and phosphate products pass through the Strait of Hormuz, according to the TD report. Demand for replacement fertilizer from alternative providers has gone up, raising prices globally.

The barista is human but an AI agent runs this experimental Swedish cafe

STOCKHOLM (AP) — The coffee might be poured by a human hand, but behind the counter something far less traditional is calling the shots at an experimental cafe in Stockholm.

San Francisco-based startup Andon Labs has put an artificial intelligence agent nicknamed “Mona” in charge at the eponymous Andon Café in the Swedish capital. While human baristas still brew the coffee and serve the orders, the AI agent — powered by Google’s Gemini — oversees almost every other aspect of the business, from hiring staff to managing inventory.

It is not clear how long the experiment will last, but the AI agent appears to be struggling to turn a profit in Stockholm’s competitive coffee trade. The cafe has made more than $5,700 in sales since it opened in mid-April, but less than $5,000 remains from its original budget of $21,000-plus. Much of the cash was spent on one-time setup costs, and the hope is that it eventually levels out and makes money.

Many cafe patrons have found it amusing to visit a business that's run by AI. Customers can pick up a telephone inside the cafe and ask the agent questions.

Agape Table expansion underscores surging food demand

Food banks and non-profit organizations across Manitoba are expanding their spaces to meet record demand for food.

Agape Table showed off its new 10,500-square foot home at 350 Furby St. Thursday, where it has planted permanent roots for the first time in its 45-year history.

It is located next to the Wave Church, where it had been operating out of the basement for eight years.

The executive director of the food-distribution charity said a bigger space has been needed for years.

Three Winnipeg restaurants among Canada’s best

Three Winnipeg restaurants have made it into the annual Canada’s 100 Best Restaurants list.

Mandel Hitzer’s Deer + Almond and Emily Butcher’s Nola, both which appeared last year, retained their spots but dropped down in placing.

Hitzer’s restaurant at 85 Princess St. held the rear of the top 50, down 16 places from last year’s 34 ranking.

Nola (300 Taché Ave.) came in at 88, after making its debut on last years’ list at 86.

Discount stores drive Loblaw’s Q1 profit and sales, raises quarterly dividend

An emphasis on discount stores continues to pay off for Loblaw Cos. Ltd. as shoppers search for affordable groceries amid intensifying economic headwinds.

"The ongoing outperformance of our hard-discount banners — Maxi and No Frills — was a key driver of (the) success, reinforcing their vital role in helping Canadians manage affordability," chief executive Per Bank told financial analysts on Wednesday after the retailer reported its first-quarter results.

The earnings report noted that the discount grocery banners outperformed for the owner of Loblaws and Shoppers Drug Mart, while its drugstore business saw growth in prescription drugs, particularly in sales of GLP-1 drugs such as Ozempic.

Loblaw also raised its quarterly dividend by 10 per cent to 15.5 cents per common share.

Longtime chefs honoured for nutritious, delicious school cuisine for only $4 a plate

A duo of longtime chefs in the Lord Selkirk School Division have won Manitoba’s inaugural prize for “excellence in school nutrition.”

Josh Hogan and Paul Augst have won over picky eaters and a panel of judges with their rotating school lunch menu.

“We really like to focus on fresh herbs like basil, oregano and parsley. It’s an easy way to bring new flavours to the kids that’s not overwhelming,” Hogan said.

The nutrition program co-ordinator, alongside Augst, a chef with more than 30 years of experience, are being celebrated for finding a way to feed 400 children lunch, three times a week, for no more than $4 per plate.

Project brings seniors, students together over love of gardening

Seniors and high school students in North Kildonan are growing vegetables and community through a unique indoor gardening project.

Seeding clock ticks loudly on Prairie fields

If the forecast holds, Manitoba fields will be crawling with equipment this week, as the race to seed this year’s crop begins.

An early-May start to seeding is right on track by historical standards, but still feels late this year, partly because it’s been so cold. Seeding dates have been edging earlier over time, especially for crops such as wheat, as farmers discover they can get away with super-early seeding under the right circumstances.

Due to the compressed growing season characteristic to this part of the world, it’s well-documented the later the crop is seeded, the lower it yields. However, seed too early and there’s a risk that a late-spring frost will force farmers to reseed some fields.

For most, it’s a gamble worth taking.

Local garden centres rev up even as cold temperatures delay outdoor planting season

Colin Rémillard is obsessed with the weather.

When he and his family opened Winnipeg gardener’s staple Jardins St-Léon Gardens for the 2026 season on Wednesday, it came after weeks of chilly weather. But with staff itching to go — and customers waiting — they decided to open the doors after a “mad dash” to bring in produce and tag every product in the store one day earlier.

“Everything seemed to roll fairly well. We’re in good shape. It’s going to be a colder spring, that’s just reality,” Rémillard said from the garden centre Friday.

“We’ve had really nice springs for the past one or two years. We always remember only one year in the past, so we think this is unusual, but it is pretty normal to have this amount of cold.”

Census data does much more than determine population

The children of families who live in public housing in Tuxedo are more likely to graduate from high school, go to college or university, and less likely to need income assistance when they become adults than their counterparts who live just off Main Street in the North End.

How do we know this? The national census.

Officially known as the Census of Population, in the next few weeks, an estimated 41 million Canadians will receive this year’s census to fill in the boxes that reflect their lives. Most will receive the short form, which census officials say should take only five to 10 minutes to fill out. But 25 per cent of Canadians will receive the lengthier long-form census, which includes more demographic questions, and takes about a half-hour or so to complete, depending on the size of the household.

It’s only when the numbers are tallied that we will know exactly how many people there are in the country.

Healthy food subsidy might be on table over gas tax cut: Kinew

Premier Wab Kinew says he is still considering relief for Manitobans struggling with the high price of fuel but it may not be in the form of a gas tax holiday.

Captain Kennedy House reopens after $1.4-M upgrade

Manitobans will once again be able to enjoy tea and scones while taking in history — the tea room at the Captain Kennedy House has reopened after a 10-year absence.

The Heritage Tea Room is reopening after a $1.4-million restoration of the historic building on the Red River south of Lockport, Environment and Climate Change Minister Mike Moyes said Thursday.

Moyes said in a statement the building was restored and revitalized and will now offer visitors and area residents “a unique opportunity to experience the rich history of St. Andrews in a welcoming accessible environment.”

The stone house, a provincial heritage building, was built for Capt. William Kennedy, an Arctic explorer, Métis community leader, and Hudson’s Bay Company employee, in 1866.

Food fight: provincial government taking Sobeys to Municipal Board over property controls

The Manitoba government is taking aim at Sobeys Inc. in a bid to boost local competition.

The province said Thursday it would challenge contracts made by the Canadian grocery giant that prevent competitors from setting up shop nearby.

Manitoba will submit four cases for Municipal Board review, Premier Wab Kinew said. “When there’s more competition, there are better prices.”

Last year, the provincial government passed a law allowing for the removal of registered controls if the Municipal Board deems it in the public interest.

City offers real cost-of-living help while Ottawa, province pander for popularity

There’s no shortage of political enthusiasm these days for “cost-of-living relief.” Governments at every level are tripping over themselves to prove they feel your pain at the checkout counter and the gas pump. The problem isn’t the intent, it’s the execution.

Solar ranch in Tennessee aims to prove grazing cattle under the panels is a farmland win-win

CHRISTIANA, Tenn. (AP) — From a distance, the small solar farm in central Tennessee looks like others that now dot rural America, with row upon row of black panels absorbing the sun's rays to generate electricity.

But beneath these panels is lush pasture instead of gravel, enjoyed by a small herd of cattle that spends its days munching grass and resting in the shade.

Silicon Ranch, which owns the 40-acre farm in Christiana, outside of Nashville, believes cattle-grazing is the next frontier in so-called agrivoltaics, which mostly has involved growing crops or grazing sheep beneath the panels.

The solar company debuted the project this week and will spend the next year working to demonstrate to farmers that much larger cattle also can thrive at solar sites. If successful, advocates say, that could jump-start new projects to meet the soaring electricity demand driven by rapidly expanding data centers — without contributing climate-warming carbon emissions — and help cattle producers hold onto their land and livelihoods.

Move over Big Mac: McDonald’s Canada taps beverage craze with new drinks line-up

TORONTO - Your next drink order from McDonald's Canada may come in a frosty cup all but glowing from its fluorescence or brimming with a layer of foam thick enough to give you a milk moustache.

The fast-food giant is reimagining the drink menu you grew up with in favour of a new roster launching May 5. It will keep the classics — pop, coffee, tea, milk and juice — but position crafted sodas, fruity refreshers and foamy iced coffees as new, permanent cornerstones.

The focus on fruit, froth and carbonation is meant to tap into a category the chain considers to be the Canadian quick-service industry's fastest growing and turn McDonald's into a restaurant people think of for more than Big Macs, fries or nuggets.

"We want to become a beverage destination," McDonald's Canada president Annemarie Swijtink told The Canadian Press.

Syrup season in swing

Louise May has been tapping the trees at the St. Norbert Arts Centre for 37 years, extracting the nectar that becomes maple syrup.

May began making syrup as a way to connect with the trees and continue in the footsteps of the Trappist monks who originally planted the maple trees more than a century ago.

Recently, the endeavour has taken a more spiritual turn as May began collaborating with kookum Christine Cyr and sharing the syrup for a strawberry heart medicine used during Sundance ceremonies, which include a four-day fast.

“This is a really powerful medicine,” says Cyr. “It physically and spiritually helps people to get through” the ceremony when it is typically taken on the third day of the fast. At the beginning of the season, community members drummed, sang, and offered tobacco to each tree as May put the taps in.

High fuel prices driving up shipping costs for northern grocers

Whether it's Florida oranges, Colombian coffee or even homegrown items from another province, food has often travelled a long way before it reaches grocery stores in Canada.

The supply chain gets even longer for communities in the Far North.

Typically, groceries are loaded onto a truck and taken to a launch point in cities like Ottawa or Winnipeg. They're then flown, or shipped by sea, to finally reach the shelves of remote northern grocery stores.

It's an expensive journey. By the time groceries reach northern communities, the added transport costs mean items are priced significantly higher than what most Canadians pay at the grocery store — and even more for fresh and perishable produce.