Canada in the Global Context
Please review each article prior to use: grade-level applicability and curricular alignment might not be obvious from the headline alone.
More than 20 per cent of Manitobans think the U.S. could invade Canada in the next two years, poll conducted for the Free Press reveals
6 minute read Preview Friday, Mar. 20, 2026Gas pains: soaring prices due to Mideast conflict could lead to energy turning point in Canada
9 minute read Preview Friday, Mar. 20, 2026U.S. congressman introduces bill targeting Online Streaming Act
3 minute read Preview Friday, Apr. 24, 2026Local TV stations ask regulator to force Meta to pay for posting some news content
3 minute read Preview Friday, Apr. 24, 2026Muslim community reflects on decades worth of growth
5 minute read Preview Monday, Mar. 16, 2026Years of training keep Artemis II crew mission-ready, researcher says
4 minute read Preview Sunday, Mar. 22, 2026Supporting oversized contributions of bite-sized farms
4 minute read Saturday, Mar. 14, 2026Small-scale food producers in Manitoba may be oceans away from their counterparts in Africa, but they share a common need for extension services relevant to their size.
Extension has historically been pivotal to helping farmers keep abreast of the ever-changing dynamics of agricultural production.
Yet when it comes to getting information on how to produce food better, whether they are in it to feed themselves or their neighbours, small farmers fall through the cracks. Industry and government extension services are heavily tilted towards helping large farmers to improve productivity.
Of the world’s roughly 570 million farms, 0.1 per cent exceeding 1,000 hectares (2,471 acres) manage half of all the world’s agricultural land to produce 16 per cent of the globe’s food energy. Farms of 124 acres or more grow 55 per cent of the world’s cereals, pulses, sugar and oilseed crops, the UN-FAO reports.