Day 8: No-bake snowballs

This family favourite won’t last until Christmas Day

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Day 8 of our annual baked-goods celebration brings a coconut-dusted confection from reader Marlene Cyncora.

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Hey there, time traveller!
This article was published 11/12/2023 (1020 days ago), so information in it may no longer be current.

Day 8 of our annual baked-goods celebration brings a coconut-dusted confection from reader Marlene Cyncora.


I used to make these every Christmas, and it was one of my children’s favourite treats. I had to hide them in order to have some left for Christmas Day. Of course, whenever I thought I’d found the perfect hiding place, not so! Someone always found them.

It’s an easy recipe to prepare and does not require baking.

Christmas Snowballs (Eva Wasney / Winnipeg Free Press)
Christmas Snowballs (Eva Wasney / Winnipeg Free Press)

Christmas Snowballs

250 ml (1 cup) dates, chopped
180 ml (3/4 cup) sugar
125 ml (1/2 cup) walnuts, chopped
125 ml (1/2 cup) butter
2 eggs, beaten
2.5 ml (1/2 tsp) salt
5 ml (1 tsp) vanilla
500 ml (2 cups) Rice Krispies
1 pkg unsweetened coconut

Combine dates, sugar, nuts, butter, eggs and salt in a large pot on the stovetop over low heat. Cook for 10 minutes, stirring often.

Remove from heat and add vanilla.

Let cool for about 5 minutes and fold in Rice Krispies.

Form into 2.5-cm (1-inch) balls and roll in coconut to cover. Place in a single layer on a parchment-lined baking sheet and let cool. Store covered in the refrigerator.

— Marlene Cyncora

Looking for more Christmas treats? The Free Press has stored dozens of recipes from past years at wfp.to/cookies.

Eva Wasney

Eva Wasney
Reporter

Eva Wasney covers environmental issues in Manitoba for The Narwhal in partnership with the Winnipeg Free Press. Read more about Eva.

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