Pucker up for this oh-so-sweet and easy lemon trifle

Advertisement

Advertise with us

Homemade Holidays is back for another year of festive cookies, cakes and treats.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 04/12/2024 (633 days ago), so information in it may no longer be current.

Homemade Holidays is back for another year of festive cookies, cakes and treats.

From now until Dec. 17, we’ll be sharing a sweet daily recipe to inspire your holiday baking. This year’s batch of 12 recipes includes Free Press Favourites shared by newsroom staff and a selection of previously unpublished reader recipe submissions from our 2022 Homemade community cookbook project.

We’re kicking things off with an impressively easy trifle recipe from Free Press office manager extraordinaire Margaret McMillan. It’s light and fruity, making it an ideal end to a heavy holiday feast.

MARGARET MCMILLAN PHOTO
                                This lemon trifle can be garnished with mandarin orange slices or your choice of edible festive decoration.

MARGARET MCMILLAN PHOTO

This lemon trifle can be garnished with mandarin orange slices or your choice of edible festive decoration.

Lemon Trifle

Free Press Favourite submitted by Margaret McMillan.

Ingredients

  • 1 pkg lemon pie filling
  • 1 large or 2 small store-bought angel food cakes
  • 1 carton (473 ml) whipping cream
  • 80 ml (1⁄3 cup) berry sugar
  • ½ pkg gelatin powder
  • 2 cans crushed pineapple, drained but retaining some liquid
  • 1 can mandarin orange slices, drained; or your choice of garnish

Directions

For best results, prepare and refrigerate 24 hours prior to serving.

  1. Prepare lemon pie filling according to package directions; set aside to cool completely.
  2. If garnishing with mandarin slices, drain the can and let fruit dry on a sheet of paper towel to remove excess moisture.
  3. Whip the cream with the sugar and gelatin until stiff peaks form.
  4. Divide the whipped cream evenly and set half aside in a separate bowl.
  5. Fold half of the whipped cream into the pie filling and blend until smooth.
  6. Tear the angel food cake into pieces and line the bottom of a large glass serving or trifle bowl.
  7. Pour one can of pineapple over the cake. Spread half of the lemon pie and whipped cream mixture over the pineapple.
  8. Add a second layer of angel food cake and repeat layering with the remaining pineapple and lemon-whipped cream.
  9. Spread the set-aside whipped cream over the top for a smooth white surface.
  10. Garnish with mandarin orange slices or other edible festive decorations.

eva.wasney@winnipegfreepress.com

Eva Wasney

Eva Wasney
Reporter

Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.

Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

Carney’s defence of Lake Ontario carries enormous weight

Niigaan Sinclair 5 minute read Preview

Carney’s defence of Lake Ontario carries enormous weight

Niigaan Sinclair 5 minute read Yesterday at 4:28 PM CDT

For centuries on Turtle Island (North America), explorers, map makers, and political leaders have erased Indigenous place names and substituted them — more often than not — with political, ethnocentric, and self-aggrandizing names.

In recent years, a few places on the continent have had Indigenous names re-established, but as of today, few of the original names are “official.”

So, it was no surprise when U.S. President Donald Trump on Thursday signed an executive order directing the U.S. Department of the Interior and Board on Geographic Names to take steps within 30 days to officially rename Lake Ontario as “Lake America.”

The move may have been a result of the Canada-U.S. trade war and Trump’s pettiness and ego, but it also fits in perfectly with his career.

Read
Yesterday at 4:28 PM CDT

Owners, agents reviewing bids to purchase Fort Garry Hotel

Chris Kitching 3 minute read Preview

Owners, agents reviewing bids to purchase Fort Garry Hotel

Chris Kitching 3 minute read Thursday, Aug. 27, 2026

Downtown Winnipeg’s Fort Garry Hotel is a step closer to a potential sale.

Read
Thursday, Aug. 27, 2026

NDP trying to solve health-care problems from every angle — except the one likely to have the biggest impact

Tom Brodbeck 5 minute read Preview

NDP trying to solve health-care problems from every angle — except the one likely to have the biggest impact

Tom Brodbeck 5 minute read Yesterday at 12:46 PM CDT

Winnipeg’s emergency-room wait times hit a record high in July, according to the latest data released Thursday by the Winnipeg Regional Health Authority.

The 90th-percentile wait for all emergency rooms and urgent-care sites hit a staggering 13.02 hours last month, the longest wait ever recorded since the WRHA began publishing monthly data.

Thirteen hours is not a wait, it’s an endurance test. And it’s getting worse.

The 90th percentile is the point at which nine out of 10 patients experienced a shorter wait and one in 10 waited even longer.

Read
Yesterday at 12:46 PM CDT

‘Last chance’ clearance U.S. booze punted from Liquor Marts

Carol Sanders 5 minute read Preview

‘Last chance’ clearance U.S. booze punted from Liquor Marts

Carol Sanders 5 minute read Thursday, Aug. 27, 2026

American alcohol that returned to Manitoba Liquor Mart shelves in May as part of a “last chance” sale is headed back to storage or will be destroyed.

“We are removing U.S. liquor products from Liquor Mart shelves,” a spokesperson for Manitoba Liquor and Lotteries said Thursday. The Crown corporation had been pushing to off-load its stockpile of U.S. booze.

Premier Wab Kinew launched a provincewide boycott of American alcohol in March 2025 to fight back against tariffs imposed by U.S. President Donald Trump. Manitoba Liquor and Lotteries has not placed new orders since the boycott began, but it still had inventory.

As of early May, the U.S. inventory had a value of roughly $3.4 million, which is roughly one-third of what was removed from shelves and placed in storage, Manitoba Liquor and Lotteries has said. It was unable to provide an inventory update on Thursday.

Read
Thursday, Aug. 27, 2026

Security guard in stable condition after grocery store assault

Scott Billeck 2 minute read Preview

Security guard in stable condition after grocery store assault

Scott Billeck 2 minute read Updated: 12:35 PM CDT

A security guard was taken to hospital after an assault at a Sargent Avenue FreshCo Friday, just days after another guard was stabbed during a robbery at a St. James Dollarama.

Winnipeg police said officers were called to a store in the 600 block of Sargent Avenue shortly after 1 p.m. for a report of an assault.

An adult victim was taken to hospital in stable condition. Police did not provide details about what led to the assault or whether any arrests were made.

The incident comes three days after a 22-year-old security guard was stabbed during a robbery at a Dollarama in the Courts of St. James.

Read
Updated: 12:35 PM CDT

Letters, Aug. 29

6 minute read 2:01 AM CDT

Lake feverRe: Lake Ontario ‘then, now and always’ (Aug. 28)

Some people are stupid and uninformed and uneducated about history, as well as lacking in empathy and respect for other cultures, especially Indigenous cultures and their rich histories.

If all of the above are true for some of the American public and for Donald Trump — then you go ahead and call it Lake America!

The rest of us will stick with Lake Ontario, and we will keep the name of the province of Ontario while we are at it.