Crowd-pleasing classic clodhoppers require no baking
Advertisement
Read this article for free:
or
Already have an account? Log in here »
To continue reading, please subscribe:
Digital Subscription
One year of digital access for only $205*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.
To continue reading, please subscribe:
Add Free Press access to your Brandon Sun subscription for only an additional
$1 for the first 4 weeks*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.
Read unlimited articles for free today:
or
Already have an account? Log in here »
Hey there, time traveller!
This article was published 10/12/2024 (576 days ago), so information in it may no longer be current.
Today’s Homemade Holidays recipe is an easy, crowd-pleasing classic. Also known as clodhoppers, this big batch of White Chocolate Treats requires no baking and few kitchen tools.
“It is a go-to for bake sales and quick treats for a hostess gift at Christmastime. It is so simple!” says submitter Leianne Lea.
EVA WASNEY PHOTO These White Chocolate Treats are easy to make and fit for a crowd.
White Chocolate Treats
Recipe submitted by Leianne Lea.
Ingredients
- 750 ml (3 cups) white chocolate wafers or (2 ⅔ cups) white chocolate chips
- 15 ml (1 tbsp) oil
- 500 ml (2 cups) salted mixed nuts or peanuts
- 1 L (4 cups) Golden Grahams cereal
Directions
- Line a large cookie sheet with parchment paper.
- In a large microwave-safe bowl, melt white chocolate with 15 ml (1 tbsp) of oil. Heat in 30-second increments, stirring in between.
- Stir the cereal and nuts into the melted chocolate.
- Spread mixture over the parchment-lined cookie sheet and let cool completely. Break into clusters when ready to serve.
eva.wasney@winnipegfreepress.com
Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.
Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Homemade
Homemade is a Free Press series celebrating home cooking in Manitoba. Visit Homemade to submit a recipe.
Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.
Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Related Articles
Sugar cookie recipe sweet sentimental favourite
Advertisement Advertise With Us
