Crowd-pleasing classic clodhoppers require no baking
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Hey there, time traveller!
This article was published 10/12/2024 (667 days ago), so information in it may no longer be current.
Today’s Homemade Holidays recipe is an easy, crowd-pleasing classic. Also known as clodhoppers, this big batch of White Chocolate Treats requires no baking and few kitchen tools.
“It is a go-to for bake sales and quick treats for a hostess gift at Christmastime. It is so simple!” says submitter Leianne Lea.
EVA WASNEY PHOTO These White Chocolate Treats are easy to make and fit for a crowd.
White Chocolate Treats
Recipe submitted by Leianne Lea.
Ingredients
- 750 ml (3 cups) white chocolate wafers or (2 ⅔ cups) white chocolate chips
- 15 ml (1 tbsp) oil
- 500 ml (2 cups) salted mixed nuts or peanuts
- 1 L (4 cups) Golden Grahams cereal
Directions
- Line a large cookie sheet with parchment paper.
- In a large microwave-safe bowl, melt white chocolate with 15 ml (1 tbsp) of oil. Heat in 30-second increments, stirring in between.
- Stir the cereal and nuts into the melted chocolate.
- Spread mixture over the parchment-lined cookie sheet and let cool completely. Break into clusters when ready to serve.
eva.wasney@winnipegfreepress.com
Eva Wasney covers environmental issues in Manitoba for The Narwhal in partnership with the Winnipeg Free Press. Read more about Eva.
Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Homemade
Homemade is a Free Press series celebrating home cooking in Manitoba. Visit Homemade to submit a recipe.
Eva Wasney covers environmental issues in Manitoba for The Narwhal in partnership with the Winnipeg Free Press. Read more about Eva.
Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
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