Almond cookies melt in your mouth
Nana knows what to do
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Hey there, time traveller!
This article was published 05/12/2024 (630 days ago), so information in it may no longer be current.
Today’s Homemade Holidays feature is a recipe for delicate, melt-in-your-mouth Almond Crescent cookies.
“This is a cookie my Nana used to make, not necessarily for holidays specifically, but it’s one of my favourites, so now I make them every year. Almond and vanilla is such a classic combo and I love that this recipe isn’t super sweet,” writes Erin Lebar, the Free Press’s manager of audience engagement (and a heck of a baker).
EVA WASNEY PHOTO Erin Lebar learned to make these Almond Crescent cookies from her Nana.
Almond Crescents
Free Press Favourite submitted by Erin Lebar
Ingredients
- 500 ml (2 cups) flour
- 250 ml (1 cup) ground almonds
- 1 pkg vanilla sugar
- 310 ml (1 ¼ cup) cold butter
For decoration
- 250 ml (1 cup) icing sugar
- 1 pkg vanilla sugar
- Preheat oven to 165 C (325 F)
Directions
1. Mix together flour, ground almonds and vanilla sugar.
2. Cut in cold butter; work mixture together quickly into a smooth dough.
3. Shape into rolls about the size of a pencil; cut 5-cm (2-inch) pieces and form them into a crescent shape.
4. Bake on a greased baking sheet or on parchment paper for 15 to 17 minutes.
5. Mix icing sugar and vanilla sugar together; roll warm cookies in sugar mix.
eva.wasney@winnipegfreepress.com
Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.
Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Homemade
Homemade is a Free Press series celebrating home cooking in Manitoba. Visit wfp.to/homemade to submit a recipe.
Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.
Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
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