Nuts and nostalgia mingle in not-too-sweet nuggets

Homemade Holidays
By: Eva Wasney Posted: 3:00 AM CST Wednesday, Dec. 11, 2024

On the seventh day of Homemade Holidays, Free Press copy editor Denise Duguay gives to us a sweet, sentimental cookie recipe for Nutty Nuggets.

Read this article for free:

or

Already have an account? Log in here »

To continue reading, please subscribe:

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

On the seventh day of Homemade Holidays, Free Press copy editor Denise Duguay gives to us a sweet, sentimental cookie recipe for Nutty Nuggets.

Read unlimited articles for free today:

or

Already have an account? Log in here »

Hey there, time traveller!
This article was published 11/12/2024 (613 days ago), so information in it may no longer be current.

On the seventh day of Homemade Holidays, Free Press copy editor Denise Duguay gives to us a sweet, sentimental cookie recipe for Nutty Nuggets.

From Denise: “This recipe comes from my mother-in-law, who got it from her mother-in-law. Both are gone now (2021 and 2020, respectively) but I had the opportunity to make the Nugs with both my in-laws, who personified perfectionism in the best possible way: all things done for loved ones should be done to utter perfection. Great stress for me that first time and although they both hovered, they did so with a wink and a smile. ‘Are these nuts chopped finely enough?’ and when rolling the dough into balls, ‘Are these the right size?’ Multiple do-overs were required, but the results were 100 per cent.

“After mother-in-law Shirley’s passing, my father-in-law tentatively asked if I’d like to make the Nutty Nuggets with him. I was in a new apartment with an oven I wasn’t fully familiar with and we were both trying very hard not to cry but we managed a full batch, parcelled into plastic tubs for him, me and my brother-in-law’s family, which includes a fourth generation of Nutty Nugget lovers. One year, we’ll invite that new generation to join us in the annual bake. And that will be another lump in the throat.

“Beyond the sentimental connection, I love this recipe because it has all the buttery goodness of shortbread with only a fraction of the sweetness (I roll only half the cookie dough balls in sugar) and a satisfying nut-and-chocolate crunch.”

Shirley’s Nutty Nuggets

Free Press Favourite submitted by Denise Duguay.

Ingredients

750 ml (3 cups) flour
125 ml (8 tbsp) white sugar (plus more for rolling)
2.5 ml (½ tsp) salt
500 ml (2 cups) butter
1 L (4 cups) chopped walnuts
20 ml (4 tsp) vanilla
500 ml (2 cups) chocolate chips

Directions

Preheat oven to 300 F.
Cream butter, add 8 tablespoons of sugar and beat until light.
Add flour, salt, vanilla, nuts and chocolate and stir until completely mixed.
Use hands to form into small balls. Roll in sugar.
Place balls on greased cookie sheet and bake until golden at the edges, approximately 20 minutes; although, cooking time may vary depending on size of the balls.

eva.wasney@winnipegfreepress.com

Eva Wasney
Reporter

Eva Wasney has been a reporter with the Free Press Arts & Life department since 2019. Read more about Eva.

Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.