Part toy, part fashion, the arrival of the viral Labubu was a long time in the making

Labubu, the plush toy from China's Pop Mart is a social media darling, but the toothy little monsters are far from an overnight success. Having appeared a decade ago, Labubus may have finally cemented their place in the collectible toy market for years to come.

The Labubu, by artist and illustrator Kasing Lung, first appeared with pointed ears and pointy teeth, in three picture books inspired by Nordic mythology in 2015.

In 2019 Lung struck a deal with Pop Mart, a company that caters to toy connoisseurs and influencers, to sell Labubu figurines. But it wasn't until Pop Mart started selling Labubu plush toys on key rings in 2023 that the toothy monsters suddenly seemed to be everywhere, including in the hands of Rihanna, Kim Kardashian and NBA star Dillon Brooks. K-pop singer Lisa of Blackpink began posting images of hers for her more than 100 million followers on Instagram and on TikTok, where Labubu pandemonium has broken out.

There are 1.4 million #Labubu TikTok posts and counting, videos of fans unboxing them, showing styles inspired by them, and of course, Labubu cosplay.

Oreo maker Mondelez sues Aldi, alleging grocery chain copies its packaging to confuse customers

Snack food maker Mondelez International is suing the Aldi supermarket chain, alleging the packaging for Aldi's store-brand cookies and crackers “blatantly copies” Mondelez products like Chips Ahoy, Wheat Thins and Oreos.

In a federal lawsuit filed Tuesday in Illinois, Chicago-based Mondelez said Aldi’s packaging was “likely to deceive and confuse customers” and threatened to irreparably harm Mondelez and its brands. The company is seeking monetary damages and a court order that would stop Aldi from selling products that infringe on its trademarks.

Aldi didn't respond to messages seeking comment. The U.S. branch of Aldi, which is based in Batavia, Illinois, was named in the lawsuit.

In the lawsuit, Mondelez displayed side-by-side photos of multiple products. Aldi’s Thin Wheat crackers, for example, come in a gold box very similar to Mondelez's Wheat Thins. Aldi’s chocolate sandwich cookies and Oreos both have blue packaging. The supermarket's Golden Round crackers and Mondelez’s Ritz crackers are packaged in red boxes.

Innovative horse simulator helps riders with disabilities get in the saddle

VICTORIA - "Do you want to go faster?"

Jayne Imeson already knew the answer she was going to get from her six-year-old son, Casey, sitting astride his new steed in a park in Central Saanich, B.C.

He nodded with a smile. "Always faster -- this kid loves his speed," Imeson said.

Casey's usual ride is a Fjord horse named Valla, but on Thursday, he became the first official user of the MiraColt horse-riding motion simulator developed for the Victoria Therapeutic Riding Association.

En 2025, des Jardins St Léon encore plus tournés vers le local

Les Jardins St-Léon, le marché extérieur situé sur St Mary’s, ouvre ses portes au public ce 30 avril. Colin Rémillard, copropriétaire, fait le point sur la saison qui s’en vient.

Même si la création des Jardins St-Léon remonte à 1979 par Lise Mulaire et Denis Rémillard, l’excitation est toujours la même quand la date de l’ouverture est connue. Cette année 2025 ne fait pas exception au regard de toutes les réactions enchantées sur les réseaux sociaux quand la compagnie a annoncé son retour pour ce 30 avril.

À l’image des internautes, Colin Rémillard, copropriétaire des Jardins St-Léon a hâte d’accueillir le public et travaille avec son équipe de 55 personnes sur les dernières préparations.

“Tout se passe bien, nos étagères sont déjà bien remplies et nous continuons de les remplir. On a quelques nouveaux employés, mais aussi beaucoup de retours d’anciens, ce qui est toujours un bon signe. La météo a l’air de bien s’annoncer. L’année dernière a été plus occupée que l’année précédente et l’on verra ce qui va passer cette année.”

Red River course focuses on Indigenous cooking techniques, ingredients

With the lunch rush over, the kitchen takes a collective sigh of relief. Jokes are cracked while the flattop is scraped clean and smiles float around the room as prep stations are tidied for the next day’s service.

Gabriel Nanacowop, who had some nerves about overseeing Wiisinin Diner as chef-of-the-day, is feeling particularly satisfied.

“It was good, fast-paced,” says Nanacowop, one of 11 students enrolled in Red River College Polytechnic’s Indigenous Culinary Skills program.

Red River has been offering the yearlong certificate program for nearly a decade. In it, Indigenous students are given a crash course on food preparation, kitchen safety and business basics, with a focus on cultural ingredients and cooking techniques.

Une technologie de pointe au Manitoba

À Saint-Eustache, la compagnie Tritec Concrete se lance dans la commercialisation d’une technologie d’élimination des déchets organiques aux nombreux avantages.

Sur le terrain de la compagnie Tritec Concrete, aux abords de Saint-Eustache à l’ouest de Winnipeg, une machine d’une dizaine de mètres de haut se dresse à l’extérieur, derrière les hangars.

Il s’agit d’un prototype de Rapid Organic Converter (ROC). Celui-ci fonctionne en continu depuis 2016 et a vu le jour sous l’impulsion de Jamie Dufresne, propriétaire de Tritec Concrete, qui a travaillé pendant une bonne partie de sa carrière dans la recherche et le développement.

“Je cherchais un moyen de récupérer les déchets agricoles, que nous brûlions à l’époque, et de trouver un moyen de le granuler ou l’ensacher. Le système actuel consomme tout ce qui est organique.”

Employees aim for the stars at Magellan Aerospace

When making a major career course correction, Julie Robichaud did the math. She calculated that a job at Magellan Aerospace, Winnipeg would give her wings to soar to new and higher professional goals.

“I had just come out of 10 years in hospitality and decided to switch gears, so I started at Magellan at three days a week and they quickly moved me to five days,” says Robichaud.

“It’s been great. The company is very good about giving me the educational and other supports I need to succeed and to grow.”

Magellan Aerospace is a global company that designs, engineers and manufactures aeroengine and aerostructure components for the aerospace and space markets. Located in Winnipeg, the company’s employees build everything from complex aircraft assemblies to satellite buses.

Le rêve sucré de Linh Tran

Avec Rêverie, une boulangerie sans gluten, Linh Tran voit un projet qu’elle a en tête depuis plusieurs années se concrétiser. Si elle s’est lancée dans le sans gluten, c’est avant tout pour des raisons personnelles. Mais, elle observe une demande en hausse année après année.

Tartes, cookies, beignets, gâteaux, desserts et biscuits, en parcourant la page Instagram et le site web de Rêverie, difficile de résister à la tentation face à toutes ces douceurs. Mais pour en arriver là, il a fallu des années d’essais et de pratique à Linh Tran.

Alors qu’elle a quitté son emploi au Centre de santé Saint-Boniface il y a quelques mois, la pâtissière est maintenant totalement concentrée sur Rêverie.

Une passion dès l’enfance

Province invests $17M in Magellan Aerospace to create additional jobs, training

The NDP government is continuing its aggressive support of Manitoba’s aerospace industry, announcing Thursday a significant investment in Magellan Aerospace.

The province is providing Magellan with an $8 million grant and a $9 million loan (to be repaid over 12 years). The investment expects to lead to the creation of more than 60 positions at Magellan. (Its current workforce is about 650.)

The financial assistance will leverage additional capital investment from the company. It is a global player in the aerospace industry, with head offices in the Greater Toronto Area. In addition to its Winnipeg plant, Magellan has three manufacturing operations in Ontario, six in the U.S, six in Europe and two in India.

The Winnipeg plant has been around for close to 100 years. In addition to being a centre of excellence for the company when it comes to machining aero-engine parts, it is also Magellan’s space centre, having manufactured five satellites currently orbiting the Earth.

Slow fashion houses embrace made-to-order to reduce waste

TORONTO - On occasion, fashion designer and clothier Katelyn Woodburn is accused of running a scam.

When a customer makes a purchase without reading the "about" section on her website or following her on social media, they might send an email a week or two later saying something like: "Where's my order? It hasn't even shipped yet? What's going on?" Woodburn recounted from her Vancouver studio.

"Which is a totally reasonable response," she added. Consumers are conditioned to expect instant gratification when it comes to clothes shopping, but that's not really how Woodburn does things.

"I'll say, 'Oh, your shirt is being cut out. We're going to sew it tomorrow.' I tell them the whole process of what's happening. And 100 per cent of the time, I get a response going, 'Oh my gosh, I didn't even realize. This is so cool, no rush at all.'"

The gift of hijab: Fashion designer found empowerment in modesty

As a Muslim woman living in Canada, Hafsa Altaf faced countless challenges on multiple fronts when navigating the fashion industry as a woman in a hijab.

Rejected by local trade shows and craft markets and criticized by detractors in the South Asian community who disapproved of her sartorial ambitions, the 27-year-old artist and designer remained undaunted.

Undeterred by naysayers, she relentlessly called and emailed event organizers, determined to convey the values and mission of her label, Fashion by Hafsa.

Facing down the conservatism of her community was an altogether different struggle, but it was also one of the “greatest things” she has ever done, says the Pakistani-born Canadian, who moved to Saskatchewan with her family when she was four.

Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happy

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep the kitchen a less heated place for two chefs: clear, alternating roles.

“A Couple Cooks: 100 Recipes to Cook Together” lays out ingredients and directions for a wide array of dishes, like any other cookbook, but also divides the cooking tasks — one home chef is designated a square, the other a triangle — so neither is overwhelmed or resentful.

“Everything is more fun together, we think. And so we found that about cooking,” says Sonja Overhiser from their home in Indianapolis. “You’ll stay doing it if you’re doing it with someone else.”

So to make their Meatballs with Fire-Roasted Marinara, one chef preheats the oven and then starts to make the marinara sauce, while the other prepares the meatballs. They come together at the end to coat the cooked meatballs with the sauce and add Parmesan cheese and basil.

New Jenna Rae cookbook focuses on bakers’ favourite home recipes

There’s a sweet new edition on the way.

Sisters Jenna Hutchinson and Ashley Kosowan are expanding their successful local bakery business with a new cookbook venture. Jenna Rae Cakes at Home: Our Favourite Recipes to Enjoy with Family and Friends hits bookstores Oct. 8 and features more than 100 colourful, family-friendly recipes.

The cookbook is a followup to their first release, Jenna Rae Cakes and Sweet Treats, and is a labour of love that brings together the twins’ individual interests.

“Ash was meant to make cookbooks,” says Hutchinson, whose passion for cake design prompted the entrepreneurial siblings to open their first Jenna Rae Cakes shop in 2014.

Almond Nail Bar digs into expansion mode

Winnipeg’s newest export is packing its polish.

The first out-of-province Almond Nail Bar has quietly opened in Burnaby, B.C. Chinh La, the franchise owner, is preparing for a big unveiling in September.

His shop’s opening will be followed by one in Ontario and two more in British Columbia. Back in Manitoba, locations in Niverville and Steinbach are brewing.

In Winnipeg — where La and his wife own two locations — things are “very busy.”

Pride and passion stitched right in

Surrounded by vibrant textiles, Oluwayemisi Josephine Ogunwale, or Yemz, as she likes to be referred to, sits at her sewing machine, brow furrowed in concentration as she stitches the hem of a dress.

The tools of her trade within easy reach — fabric scissors, measuring tapes, cottons of various shades — Ogunwale is in her happy place: creating beautiful and wearable works of art for her loyal clientele.

The dressmaker has always been interested in fashion. As a child she would sew doll clothing from scraps of material her mother discarded. This progressed to altering her own clothes: modifying hems, adjusting frills, loosening or tightening waistlines.

“Sometimes I would destroy the clothes because of how many changes I made to it,” she laughs.

Time to replace your car? How to tell when repair bills are no longer worth it

TORONTO - Deciding whether to fix your aging car again or trade it in for a new one can be a tough calculation at the best of times, let alone when financing costs have significantly jumped and car prices have soared.

Whether to repair or replace your car comes down to balancing the cost and utility of the vehicle, according to Ben Mayhew, a financial planner and founder of Aergo Financial Planning in Halifax.

"But when you're in an environment where used car prices and new car prices are significantly higher, we need to go deeper on looking at that balance," he said.

He suggested finding a trustworthy mechanic who can help determine if an expensive repair could help defer acar purchase.

Raising up books as social justice tools

Valerie Chelangat spends her days reading. She reads every day, mostly in the morning, sometimes before bed in the evenings and, if she has time to spare, in the hours between.

Leaving auto repair life in the rear-view

For decades, Cadillacs, Mustangs and Audis have overnighted in the Exchange District for repairs and transformations.

Now, a Winnipeg mechanic envisions a new use for his shop — one that sees it filled with milk and produce instead of wrenches and tires.

“There’s no groceries down here,” said Andy Baranowski, owner of J.W. McDonald Auto Service. “Where are you going to get your milk?”

The 189 Bannatyne Ave. building has been an auto repair garage for almost a century — since 1923, according to the Manitoba Historical Society.

Raber Gloves’ Garbage Mitts the must-have Winnipeg winter accessory

‘I am the wrong person to complain to about the weather,” Howard Raber says jubilantly midway through a Winnipeg January, wearing a golf shirt as he opens the door to his family’s factory on McDermot Avenue.

Raber does not mind the cold. It’s the reason he is in business.

Had his grandparents immigrated in 1925 to a warmer place, their grandson’s opinion on the windchill might differ. But the ancestors chose Winnipeg — not such a bad place to be in the business of making gloves.

When it’s freezing outside, which in the wintertime is often, if not always, Howard Raber considers himself especially lucky. “When it’s cold out, we are everybody’s best friend.”

Black History Manitoba's block party opportunity for chefs to share their passion

As a little girl growing up in Jamaica, Patrice Gilman dreamed that one day, she would cook just like Gladys, her grandmother. Everyone around downtown Kingston knew Gladys, and the little restaurant she owned in the area called Southside. Her dish of tripe and beans was famous, and fed famous athletes and hungry kids alike.

Gilman was fascinated by watching her grandmother manage the little kitchen, cooking all on her own, darting between pots of goat or chicken or fish bubbling on any of a dozen wood-fired stoves. Every morning, Gladys rose before the sun to start making lunch, and every day she was sold out of food not long after noon.

Still, she always had a little something for the kids who hung around, the ones who didn’t have enough.

“She was a one-woman show,” Gilman says. “She would feed the whole community. She had nine children, and raised many more children that weren’t her own. She passed away about 13 years ago, but her spirit lives on so strongly in our family’s heart.”

Chef wants to keep on trucking while she puts down permanent restaurant roots

Tara Hall is just getting started.

The 40-year-old chef is the owner of Winnipeg’s Aboriginal Fusion food truck and she has her sights set on opening a restaurant — sans wheels — focused on the foods she grew up eating.

The elevator pitch is “traditional Aboriginal foods with a fine-dining twist,” Hall says. “We don’t have enough of that here.”

She was born in Vancouver and grew up with her great-grandparents and grandpa on Pinaymootang First Nation in the Interlake. Hall watched her elders and aunties closely in the kitchen and learned to make staples, such as bannock, fried pickerel and saskatoon berry jam, at a young age.

Winnipeg esthetician Tina Cable knows sometimes beauty can be skin-deep

There is nothing quite like the rush of seeing an email from Tina Cable of Myuz Artistry with the subject line “cancellation.”

As one of Winnipeg’s most in-demand skin-care gurus, Cable can be a hard lady to get some face time with. Any available appointments with her for facials, skin consults or facial sculpting are booked almost immediately after she opens her schedule.

And those cancellation emails? You’d better hope you just happened to be checking your inbox when the note arrived, because those spots disappear quickly, too.

Those lucky enough to get in to see Cable know what the hype is about. When it comes to skin care, she has a wealth of information about a volume of products so enormous it can be overwhelming at best and crippling at worst.

Indigenous Chamber of Commerce Manitoba annual event encourages aspiring entrepreneurs to believe in themselves

Matthew Sabourin owns a craft brewery and hospitality company that employs 50 people, and is preparing to open a second location later this year, but when he was growing up, he never pictured himself as a businessperson.

“I did not have that confidence,” said Sabourin, co-founder of La Brasserie Nonsuch Brewing Co. in Winnipeg’s Exchange District.

Ideas would run through Sabourin’s mind, but he didn’t even consider pursuing them because he believed he couldn’t make them a reality.

“I now realize looking back … I have been an entrepreneur all my life,” he said.