Swan River-based cosmetics brand seeks ‘bigger breakthrough’

A makeup and skincare brand led by a newcomer out of the town of Swan River is looking to expand its reach.

Functional menswear brand dEDIGER back in fashion

Tanner Brooks gets things done.

The 32-year-old lives in the country, drives a truck, works all day as an electrician and helps out on his family’s farm on evenings and weekends. Every so often, he drives into the city to grab a drink with his buddies or to take his girlfriend on a date.

Not bad for someone who doesn’t exist.

Brooks is the customer avatar for dEDIGER, a Winnipeg-based menswear brand that offers everyday durable, functional clothing. Shelley Ediger started the brand almost 15 years ago, put it on the backburner in 2018, and relaunched it in August with the help of Naomi Shindak.

Indigenous Chamber of Commerce Manitoba annual event encourages aspiring entrepreneurs to believe in themselves

Matthew Sabourin owns a craft brewery and hospitality company that employs 50 people, and is preparing to open a second location later this year, but when he was growing up, he never pictured himself as a businessperson.

“I did not have that confidence,” said Sabourin, co-founder of La Brasserie Nonsuch Brewing Co. in Winnipeg’s Exchange District.

Ideas would run through Sabourin’s mind, but he didn’t even consider pursuing them because he believed he couldn’t make them a reality.

“I now realize looking back … I have been an entrepreneur all my life,” he said.

After 15 years of building North American brand, Winnipeg-based XiteBio Technologies Inc. eyes overseas markets

Out of the laboratory and into farmers’ fields.

If you had to describe Manas Banerjee’s career trajectory in fewer than 10 words, you could do a lot worse than that.

Banerjee is the CEO and founder of XiteBio Technologies Inc., an agricultural biotechnology company based in south Winnipeg, but before that, he was a researcher, scientist and professor at a number of institutions.

After earning a PhD in soil microbiology from the University of Aberdeen in Scotland, Banerjee moved to Canada. He was a post-doctoral fellow at the University of Saskatchewan, a research associate at the University of Manitoba and an adjunct professor at Western University (Ontario), publishing numerous papers and book chapters related to soil science.

Friends’ infill complexes ensure designs fit, respect older neighbourhoods

A couple of childhood friends are taking a sensitive approach to infill housing, including a recently completed fourplex in Norwood they say fits the mature neighbourhood.

B2K Builders, co-founded by Matt Vis and Brandon Bunkowsky, incorporated their company in 2024, but are already in the process of breaking ground on their third project.

“It takes so much time for neighbourhoods to really come alive. And so we really see the value in infill in these more centralized, mature neighbourhoods,” Bunkowsky said.

A fourplex on Des Meurons Street is a new build in the established Norwood area, but Bunkowsky believes infill housing is the best way to densify neighbourhoods, increase property values and address Winnipeg’s urban sprawl.

Fledgling clothing, jewelry pop-up retailer Anziety opens in-person store on Academy Road

A splash of pink highlights the northeastern corner of Academy Road and Lanark Street in Winnipeg.

Anziety is opening its first brick-and-mortar store at 545 Academy Rd. this weekend. Natalie Riccardo started the clothing and jewelry retailer as an online business, and then began appearing at markets and pop-up events in a rosy booth. Now, the 22-year-old entrepreneur has a brightly painted flagship store to call her own.

It’s meant to be a place where beauty meets women’s wellness, Riccardo said. “I want this space to make you feel empowered, confident and just at home. (I want to tie) confidence and inner beauty together into a magical experience.”

Selling intimate apparel at a pop-up event can be tricky, Riccardo added. While she believes she’s mastered the art of making customers feel comfortable as they look for lingerie in public, she’s thankful they’ll now have access to onsite change rooms.

Instead of just sitting around, Winnipeg teen designs seating website for teachers

James Hohner, a tech-savvy Grade 10 student at Collège Jeanne-Sauvé, has coded a new tool to help teachers map out their classroom seating plans.

Ukrainian Guide to Winnipeg directory puts focus on area businesses, services run by Ukrainians

A new online directory brings together Ukrainian-owned businesses and service providers in Winnipeg.

The brainchild of Mila Shykota, a provincial government worker who immigrated to Winnipeg in 2022 after Russia invaded her native Ukraine, the directory features 138 businesses — a number she says she adds to every day.

“I came up with the idea a year ago, when I initiated a project at work celebrating our diversity, since our team is very multicultural,” Shykota said on Friday.

She invited co-workers to represent their own country in some way, be it cuisine, culture or heritage. She said when she was preparing her own presentation, she decided to collect data on all of the Ukrainian restaurants and souvenir boutiques in Winnipeg so her colleagues could experience her culture.

Abercrombie & Fitch to open first Manitoba store in Polo Park

If Peter Havens has learned anything from two decades of managing shopping centres, it’s that malls reinvent themselves.

“That’s really the name of the game in retail, is to keep it fresh,” said Havens, general manager of CF Polo Park.

Winnipeg’s largest mall is keeping it fresh this year with the addition of the province’s first Abercrombie & Fitch store. The 133-year-old lifestyle retailer will open a store in April or May in the main-floor space once occupied by Hollister.

“They’re excited to be in Winnipeg,” Havens said.

Students build confidence, businesses at JA Manitoba trade fair

Tasvee Jain has an entrepreneurial spirit and a sustainable product to sell — all before graduating high school.

The Grade 12 student at Morden Collegiate Institute is the president of Luxe Prep, a student-led business that has tapped a local cabinet company to turn its offcuts into kitchen staples.

She and her fellow students built the business from the ground up through the Junior Achievement Manitoba Company Program, which brings its annual Student Trade Fair to St. Vital Shopping Centre today in Winnipeg.

The after-school program, which teaches financial literacy education to youth, asks students to build a business from a concept, to selling shares to gather capital, to making and marketing their product. Pitching their product is also key: Tasvee’s team will be offering free recipes at their booth.

Manitoba small businesses losing faith in U.S. as a trade partner, poll shows

When Kathy Tran-Riese’s eyeglass company was faced with a tough decision in the face of a trade war last May — eat the huge tariff cost, or pause shipments to the U.S. — she chose the latter, losing nearly half of her customer base in the process.

Nearly a year later, she’s found a way to make it work. KayTran Eyewear opened a distribution centre in Ohio in September to receive the frames, which are made for people with low nose bridges and exported from China, directly into the U.S. But now, she’s navigating a new hurdle: trying to repair her business’s relationship with its American customers.

“From my perspective, I almost foolishly thought that as soon as it opened up, it would be opening up the floodgates in a way, customers that had been waiting to come back and waiting to return with us,” she said Wednesday.

“But once you lose that customer base for several months, a lot of them have gone elsewhere, a lot of them have lost touch with you.”

Bread Box bake shop brings tastes of Fort Garry Hotel to general public

Ida Albo is on a roll.

After opening a yoga studio and then a skincare clinic at 280 Fort St., the Winnipeg entrepreneur has added a bake shop to the building. The Bread Box had a soft opening on Wednesday and celebrated its grand opening on Thursday.

The menu features items served in the Fort Garry Hotel, located one kilometre south of the shop, where Albo is an owner and the managing partner. The menu includes the hotel’s organic sourdough bâtard and country loaf, made using a 13-year-old wild Manitoba grape starter.

Guests have booked stays at the hotel specifically to stock up on the bâtard (an oval or oblong loaf), Albo said, adding she’s excited to finally share the Fort Garry’s food beyond the hotel’s walls.

Tattoo removal business owners discover customers’ ink easier to erase than scammers’ damaging online reviews

The owners of two Winnipeg tattoo removal outlets say scammers are trying to extort them by posting negative Google reviews, then demanding payment to take them down.

Heavenly Coco Cafe owners order up Chilean, Portuguese pride

A taekwondo lesson and a chat — that’s how a new Chilean- and Portuguese-owned café was born in Winnipeg.

Entrepreneurs lauded as Manitoba Queer Chamber of Commerce’s biz awards return

When Alana Fiks and Angela Farkas opened Black Market Provisions, they hired one employee and almost couldn’t imagine bringing on more.

“We tend to be sort of scared and risk averse, so even the thought of having employees at the time seemed like a dream to us,” said Fiks, who started the shop with Farkas in Winnipeg’s South Osborne neighbourhood almost seven years ago.

The entrepreneurs have built a workplace culture rooted in respect, transparency and well-being. Today, Black Market Provisions has four full-time and six part-time employees.

The Manitoba Queer Chamber of Commerce recognized Fiks and Farkas earlier this week when the organization named the duo as finalists for the Employer of the Year Award as part of its 10th annual MQCC Business Awards.

Co-founder of Winnipeg's NIBI Enviro Tech says 'opportunities are endless' for recycling shipping containers into custom pods

When Robin Richards looks at a shipping container, he sees possibilities. It could be a freezer, backyard cabin or small storefront.

“The opportunities are endless,” Richards said.

The 40-year-old entrepreneur is the co-founder of NIBI Environmental Technologies Ltd., a Winnipeg business that recycles shipping containers and turns them into custom modular pods. The turnkey pods are designed to be mobile and durable.

Richards started the company in 2022 with business partner Kelsey Friesen. Last year, the company set up its headquarters in an industrial park in the Transcona neighbourhood of Winnipeg and began manufacturing pods.

‘Neighbourhood staple’ Oakwood Cafe to shutter

At one of the Oakwood Cafe’s last lunch rushes, one might guess the restaurant packed full of diners was influenced by the announcement a day earlier the decades-old South Osborne neighbourhood institution would be closing its doors for good.

That’s partially true — some customers beeline to veteran server Kendra Menard with questions, well-wishes and hugs — but every time it happens, a chain reaction follows: diners just here for lunch, shocked, ask their companions if it’s true, if the Oakwood is really closing.

Menard has been a server at the Oakwood for 23 years, almost half her life. It shows: while speaking with the Free Press on Friday, she welcomes guests by name and preps drinks at tables reserved by regulars before they show up.

Pointing to a single-seat table, she tells a story of a regular, Bob, who was at that table for breakfast nearly seven days a week for years. Menard’s children shovelled his snow and staff would call to check on him if he didn’t show up.

Eviance to develop success strategy for women entrepreneurs with disabilities

The federal government has tabbed nearly $800,000 for a new project that aims to help women entrepreneurs with disabilities succeed.

Liberal MPs Marie-Gabrielle Ménard, from Quebec, and Ginette Lavack, who represents St. Boniface—St. Vital, announced on Friday that Eviance (formerly the Canadian Centre on Disability Studies) will receive $797,557.

The organization, which is headquartered in Winnipeg, will use the federal investment to develop a strategy to promote opportunities and resources for women entrepreneurs with disabilities across Canada through community engagement, including focus groups and interviews.

Eviance, in partnership with Toronto-based think tank New Power Labs, will engage women entrepreneurs with disabilities to identify key issues and help shape solutions that create more equitable opportunities for success.

Romance bookstore Bound to Please finds its niche alongside horror-, crime-focused peers in Winnipeg

If you walk into the provocatively-named Bound to Please bookstore on Valentine’s Day, you’ll get the chance to tell a romantic story of your own — or a not-so-romantic one.

“If you come in on a date, you get 10 per cent off, and if you come in with a break-up story, you get 15 per cent, because you need the romance books more,” owner Dylan Yeun told the Free Press with a laugh.

Yeun, 23, opened Bound to Please at 995 McPhillips St. last month with the dream of joining Winnipeg’s collection of genre-specific bookstores after studying romantic literature in university.

“I took a lot of classes in university where we talked about what is and isn’t valued as a genre. And a lot of the time, romance isn’t valued as a genre worth studying because it’s kind of viewed as less serious, less important than a lot of other genres — and that primarily has to do with the importance of it for women,” she said. “So that was something that I was really interested in.”

Elmwood students’ clothing venture instils pride, breaks down stereotypes in blue-collar neighbourhood

Xander Woodley is spending his fourth period filling orders.

The Grade 12 Elmwood High School student pulls a blank sweatshirt from the supply closet and double-checks the customer’s purchase: one double-extra-large GPS Crewneck in navy.

He walks over to the heat press at the back of the graphics lab and flips through a stack of transfer sheets to find the correct design.

“It’s a map of our community of Elmwood; these are all of the streets, as well as the Red River and co-ordinates of where we are,” Woodley says, pointing to the line-art rendition of the northeast Winnipeg neighbourhood, the ward boundaries of which run from McLeod Avenue to the Canadian Pacific mainline and from the eastern bank of the Red River to Lagimodiere Boulevard.

Focus on local ‘fertile ground’ at 3rd annual MbTech Week

A weeklong tech “festival” is ready to celebrate made-in-Manitoba innovation later this month.

Winnipeg-based tech firm Taiv closes US$13M growth round

Taiv Inc. may rely on AI, but there’s nothing artificial about the Winnipeg company’s progression. The tech company has closed a US$13 million growth round fewer than nine months after raising US$10.5 million in series A financing.

Province’s Indigenous tourism industry growing

Melanie Gamache has been taking her beading and jigging sessions on the road lately.

Schools, immigrant services agencies and private companies had asked whether she would take Borealis Beading to them.

“With the exception of last year (with wildfires), there has been a growing demand,” Gamache said. “There’s just an increase in people wanting to know more — like people want to know the history.”

Gamache registered her company, Borealis Beading, in 2018 and started by hosting Métis beading workshops.

Small businesses weigh cost of carrying credit card fees, possibility of cash-only crime

Cash, credit or debit — or maybe just one and not the others? Even as technology advances, rising costs and the impacts of crime mean some Manitoba businesses are still seeking new ways to settle the bill with customers.

In Morden, Alex Kanski found himself in the middle of an unexpected controversy when he announced his family restaurant, Moment in Thyme Neighbourhood Grill, would be removing its card payment system and only accepting cash at the end of January.

Kanski said interchange fees — or the cost to process credit card transactions — and other fees to maintain card payments has cost the restaurant about $7,500 annually since it opened three years ago. For a 38-seat restaurant, he said, those losses are hard to take.

“With a restaurant, there’s only so many places you can cut costs,” Kanski said.