Science (general)
Please review each article prior to use: grade-level applicability and curricular alignment might not be obvious from the headline alone.
Meet neffy: Health Canada approves epinephrine nasal spray for anaphylaxis
4 minute read Preview Thursday, May. 7, 2026EPA may ease regulation of chemical plastic recycling, and environmentalists worry
6 minute read Preview Saturday, May. 9, 2026Crop-enhancement firm eyes potato prosperity
5 minute read Preview Tuesday, Apr. 14, 2026Colombia approves plan to cull roaming hippos linked to Pablo Escobar
3 minute read Preview Tuesday, May. 5, 2026The need for regulation in a digital age
5 minute read Monday, Apr. 13, 2026Mark Zuckerberg, CEO of Meta and co-founder of Facebook, has been under increased scrutiny in past months after being forced to testify in a Los Angeles courtroom over allegations that Meta-owned Instagram is designed to be addictive, especially when it comes to kids.
Manitoba students’ science projects aimed at eye health, wildfire prevention take top marks
5 minute read Preview Sunday, Apr. 12, 2026Few food innovations as polarizing as genetic modification
4 minute read Saturday, Apr. 11, 2026Most of us have been eating foods derived from genetically modified crops for a generation or so, and so far, none of the ills attributed to modern food systems have been traced back to their use.
Except, perhaps our propensity towards overeating.
Since their introduction in the mid-1990s, genetically modified crops have taken over nearly half of the global area sown to soybeans, canola and corn.
The foods from these varieties, which are most often genetically modified to allow farmers to use herbicides that kill weeds but not the crop, are the same as traditional varieties in every measurable way.