Roasters and cafés grapple with rising coffee bean prices

Your daily cup of java is getting a little more expensive as roasters and cafés grapple with rising coffee bean prices.

Climate change has been the biggest contributor to the ongoing surge in bean prices, as coffee crops are very sensitive to temperature changes, said Michael von Massow, food economist at the University of Guelph.

"We've seen some increases in disease and some decreases in yield that have lowered supply, and basic economics 101 — when supply goes down, prices go up," he said in an interview on Monday.

Coffee prices have remained high amid concerns of dry weather in Brazil, a major coffee-producing country.

Silenced no more: Indigenous languages celebrated at site of former residential school

Languages once suppressed at the Assiniboia Residential School are now prominently displayed at the site.

More than 100 people gathered Tuesday at 621 Academy Rd., on the National Day for Truth and Reconciliation, for a ceremony unveiling three plaques near the former school.

The plaques are written in Anishinaabemowin, Anishininimowin, Cree, Dakota, Dene, English and French — the languages spoken by children who attended the school.

“It’s very important, and it can also be quite emotional,” said Darian McKinney, a board member for the Assiniboia Residential School Legacy Group, whose grandparents were residential school survivors.

2025: a summer of interesting urban changes

Over the last few months, the city has been busy implementing several new progressive city-building initiatives to enhance livability in our communities.

Foraging revival: How wild food enthusiasts are reconnecting with nature

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking.

“I just picked a bunch of dandelion flowers yesterday and threw them in vodka with some orange peel and some sugar, and that’s my dandelion aperitif,” Weaver said. “That will make a lovely mixed drink at some point.”

A longtime herbalist and foraging instructor in Massachusetts, Weaver takes people on nature walks that transform their relationships with their surroundings. Lately, she's been encouraged by the uptick in interest in foraging, a trend she sees as benefiting the environment, community and people.

“There is just an amazing amount of food that is around us,” Weaver said. “There is so much abundance that we don’t even understand.”

Another subdivision, another city problem

So, here we go again folks. We just get the protection of the Lemay Forest done and dusted and bingo, there’s another proposed subdivision for 23 homes on two-acre flood plain lots right across the Red River from the Lemay on the old Daman Farm site.

Ralliers decry Kinew’s pro-pipeline policy

Almost 300 people braved the rain Saturday afternoon to demand Premier Wab Kinew and the NDP government take action on climate change.

A crowd donning rain jackets and umbrellas gathered on Osborne Street in front of the Fort Rouge Leisure Centre next to Kinew’s constituency office with posters decrying proposed pipelines and Manitoba’s extreme wildfire season.

“Watching how the weather has changed due to climate change has been really concerning to me. I look outside every day and I think about it,” said Ashley Blackshaw, an environmental studies graduate who drove to Winnipeg from Starbuck to attend Saturday’s rally.

Blackshaw made a custom sign bearing lyrics from rock band Smashmouth’s hit “All Star” saying “The ice we’re skating is getting pretty thin.”

St. Boniface residents drained after demolition of Happyland pool

As demolition continues at one outdoor pool in St. Boniface, a city councillor hopes to take a second look at extending the life of another one.

Province creates hunting buffer zone on Bloodvein First Nation

The Manitoba government is creating a buffer zone restricting where non-Indigenous hunters can harvest moose on Bloodvein First Nation’s traditional lands.

Manitoba Natural Resources and Indigenous Futures Minister Ian Bushie announced the change late Monday as moose season began for game hunting areas 17, 17A and 17B that includes the traditional areas of the First Nation, located 285 kilometres north of Winnipeg.

The community, which established a check stop to prevent illegal drugs and contraband from entering the First Nation, warned “outside hunters” on social media weeks ago that they’re not welcome to take moose on their traditional lands.

The Manitoba Wildlife Federation has questioned the First Nation’s authority to block licensed hunters with a moose tag from the area and called on the provincial government to intervene.

Prairie harvest a mixed bag as tariff strife casts shadow over healthy crop

CALGARY - Gunter Jochum can easily tell which parts of his farm got rain and which parts the clouds passed over this year.

He and his brother-in-law grow wheat, canola, oats and soybeans on 2,500 hectares west of Winnipeg, much of that on long tracts hugging the Assiniboine River.

"Some showers that came through this summer during the growing season when things were really, really dry didn't even cover the whole field," said Jochum, president of the Wheat Growers Association.

The quality of the crop Jochum has harvested so far this year has been excellent, but yields for his oats and wheat have varied field to field.

Local engineer was a real game changer

Forty-seven years ago, George Klassen had an idea that improved the lives of millions of people in Bangladesh. It was for a hand-powered rower pump, a classic piece of simple, inexpensive and appropriate technology that poor farmers could use to irrigate their crops.

Today, an estimated 500,000 rower pumps are still in operation, benefitting more than 2.5 million people in that southeast Asian country — a legacy to Klassen’s vision, curiosity and ingenuity.

Klassen, who died on April 15 in Steinbach, spent his early years in Blumenort (near Gretna) before moving with his parents and 10 siblings to a farm near Steinbach. After graduating from the University of Manitoba with a B.Sc., he taught science and math in Nigeria with Mennonite Central Committee (MCC) for three years.

There, he became convinced the best way he could serve people in the global south was by assisting them with practical skills and knowledge. With that in mind, when Klassen returned to Canada he decided to go back to the University of Manitoba to study engineering.

Worse-for-wear riverwalk a victim of total neglect

Partway down my well-beaten path from West Broadway to The Forks, I feel a bit like Dorothy navigating Oz. The path ahead is lined with Winnipeg’s version of dancing poppies and flying monkeys: hazards, confrontations and ghostly spectres to which we’ve become perhaps far too accustomed.

Un nouveau souffle pour les paroisses

Longtemps confrontées à un déclin de fréquentation, plusieurs paroisses manitobaines trouvent un nouveau dynamisme grâce à l’immigration. Fidèles et prêtres venus d’ailleurs redessinent aujourd’hui le visage du catholicisme francophone au Manitoba.

Pour le meilleur comme pour le pire, l’Église catholique est étroitement liée avec l’histoire du Manitoba.

À ce jour, le catholicisme est encore la première religion de la province puisqu’environ 21,2 pour cent de la population est de confession catholique selon Statistique Canada.

Au même titre que la religion, l’immigration a elle aussi contribué à façonner le visage du pays d’abord, puis de ses provinces.

Livestock producers mull support amid dry spell

Though rain has fallen, pockets of livestock producers continue to struggle for feed and water — and future government support is being considered.

“With climate change, it’s more than likely that this will not go away,” said Richard Chartrand, reeve of the RM of St. Laurent. “We have to look at being proactive.”

St. Laurent declared a state of agricultural emergency in July. Interlake municipalities including Armstrong, Coldwell and Woodlands enacted similar statuses as drought hit local farmers.

A group of municipal leaders met Manitoba government officials to discuss short- and long-term solutions last month. Agriculture Minister Ron Kostyshyn attended.

Try out being a tourist at home — in Winnipeg

Many Canadians and Manitobans are rethinking their travel plans to the United States this summer. We might take this opportunity to become tourists in our own city, rediscovering Winnipeg — a city that is often underappreciated, but one that is truly unique in Canada.

Manitoba exports to U.S., China plummet

While Manitoba’s exports to the United States and China plunged earlier this year, the dollar value of its imports soared.

U.S. imports to Manitoba hit roughly $10.97 billion in January through May — an eight per cent increase from the same time in 2024. Meanwhile, imports from China jumped 6.9 per cent year-over-year, totalling $684 million.

“It’s surprising,” said Chuck Davidson, president of the Manitoba Chambers of Commerce.

He’s tracked a sentiment across businesses to bring their supply chains closer to home. Uncertainty has rocked the private sector since Donald Trump was elected U.S. president in November. Tariffs and tariff threats have made regular headlines, shaking operations and causing companies to pause future investments.

Mass tourism a modern ill

When I went to Paris in 2012, I skipped the Louvre. Sacré bleu!

En 2025, des Jardins St Léon encore plus tournés vers le local

Les Jardins St-Léon, le marché extérieur situé sur St Mary’s, ouvre ses portes au public ce 30 avril. Colin Rémillard, copropriétaire, fait le point sur la saison qui s’en vient.

Même si la création des Jardins St-Léon remonte à 1979 par Lise Mulaire et Denis Rémillard, l’excitation est toujours la même quand la date de l’ouverture est connue. Cette année 2025 ne fait pas exception au regard de toutes les réactions enchantées sur les réseaux sociaux quand la compagnie a annoncé son retour pour ce 30 avril.

À l’image des internautes, Colin Rémillard, copropriétaire des Jardins St-Léon a hâte d’accueillir le public et travaille avec son équipe de 55 personnes sur les dernières préparations.

“Tout se passe bien, nos étagères sont déjà bien remplies et nous continuons de les remplir. On a quelques nouveaux employés, mais aussi beaucoup de retours d’anciens, ce qui est toujours un bon signe. La météo a l’air de bien s’annoncer. L’année dernière a été plus occupée que l’année précédente et l’on verra ce qui va passer cette année.”

Province’s mine assessment ‘shoddy,’ environmental group says

A group that opposed a sand mine ultimately nixed by the NDP government says the environmental assessment of an open pit mine that has been approved near Hollow Water First Nation is “shoddy.”

Sirop d’érable, le trésor de Saint-Pierre-Jolys

L’incontournable Festival du Temps des sucres se prépare à revenir au village de Saint-Pierre-Jolys les 5 et 6 avril. Prenant place dans la Cabane à sucre, une extension du musée, les visiteurs pourront festoyer et célébrer ce fameux sirop local aux teintes ambrées.

Le temps se fait plus doux dans le village de Saint-Pierre-Jolys où les récoltes de sirop d’érable ont doucement commencé depuis la semaine du 17 mars.

En effet, des gelées la nuit combinées à des températures plus élevées le jour créent les conditions propices à la saison des récoltes. Ce type de météo permet d’exercer une pression à l’intérieur de l’arbre favorisant ensuite l’écoulement de “l’eau sucrée” comme aime l’appeler Roland Gagné, le gérant de la Cabane à sucre du village.

“Grâce à Mère Nature, l’eau remonte des racines jusqu’en haut de l’arbre. Ça permet de nettoyer les veines de l’érable et ensuite le liquide s’écoule.”