Woman says junk food is going to kill husband

Advertisement

Advertise with us

Dear Miss Lonelyhearts: I’m in love with a man who may die from his diet. My husband is 28 and his body is made of greasy cheeseburgers. I wish I was kidding, but you are what you eat. Before we married, I thought he only ate crap because we were dating and going to fast-food joints to save money for our home. Now we’re actually married, I find out that’s all he eats at home, too, and all he knows how to cook. He makes fancy hot dogs, hamburgers and Kraft Dinner with burger floating in it, and then pop, lots of cola and beer. That’s his entire menu.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Opinion

Hey there, time traveller!
This article was published 29/08/2017 (3297 days ago), so information in it may no longer be current.

Dear Miss Lonelyhearts: I’m in love with a man who may die from his diet. My husband is 28 and his body is made of greasy cheeseburgers. I wish I was kidding, but you are what you eat. Before we married, I thought he only ate crap because we were dating and going to fast-food joints to save money for our home. Now we’re actually married, I find out that’s all he eats at home, too, and all he knows how to cook. He makes fancy hot dogs, hamburgers and Kraft Dinner with burger floating in it, and then pop, lots of cola and beer. That’s his entire menu.

I cook meat, fish, veggies and fruit pies, and a do little baking. He looks at it with total disinterest. He says he can’t stand health food, then adds he wants food with some taste, and gets up from the table and cooks his own. That means tons of grease, with salt and ketchup on everything. We’re fighting about it and we’re at a stand off now. I prepare my healthy food and he fries some hot dogs or frozen hamburgers from his stash in the fridge.

They say you have to pick your battles in marriage and this is big to me. I love this stubborn man, but if I had lived with him first, I doubt we would be married. How can I keep him alive to love him if he continues to fill himself with rot-gut chemicals, fats and salt? He’s getting a big stomach, is very gassy, burps egg burps and has real digestive problems. Help! — Worried Wife, age 27

Dear Worried Wife: You’re not his mom, but now he’s feeling like you’re nagging and he’s just immature and stubborn enough to use that as reason to keep eating his “crap” and turn a deaf ear to your arguments. Plus, he craves the salt.

There’s a chance he can be tricked. Do you share the same physician, or can you get him to go to yours? (Lots of young men feel infallible and don’t have regular doctors). The next time you’re in to see the doc about a concern of yours, talk about your husband’s seriously bad diet and share your worry he will kill himself with his eating. Then the doctor can bring the topic up if you can get him in alone at a time when he’s really suffering from digestive problems.

At home, call a truce. But also, chop up some tomato and other veggie toppings, lightly bake them and put them in the fridge in a glass bowl so he can use them. Casually suggest he could throw some of the veggies on top of his hot dog and burgers, and walk out of the room. If he won’t drink white milk, which contains a lot of nutrients, keep chocolate milk in the fridge.

Beyond these two small ideas for expanding his food groups, I would like to hear tricks from readers who also live with junk-food addicts.

Dear Miss Lonelyhearts: I found a yellow leaf on the sidewalk on the way to the car and freaked. Here comes an early winter and depression, with grey skies, miserable weather, snow and more depression. Summer life as I love it, is over! — Freaking Out, Crestview

Dear Freaking Out: Get a grip, sir. You’re forgetting a whole season: the autumn weather can be beautiful with bright blue skies and gorgeous leaves in full colour.

As for that blasted yellow leaf, it could be that particular leaf turned yellow because it was one of the first to come out, so it’s naturally first down. If you’re freaking because of seasonal affective disorder, get yourself a SAD therapy light and use it on dull days to brighten your mood. Life is too short to tough it out.

Lights are available to rent at the Mood Disorders Association of Manitoba at 4 Fort St. for $20 a month, or you can buy one for $200. Call 204-786-0987.

P.S. Book a cheap trip now to a southern hotspot in November.

Please send your questions and comments to lovecoach@hotmail.com or Miss Lonelyhearts c/o the Winnipeg Free Press, 1355 Mountain Ave. Winnipeg R2X 3B6

Miss Lonelyhearts

Miss Lonelyhearts
Advice Columnist

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

All that glitters … could work here

Editorial 4 minute read Preview

All that glitters … could work here

Editorial 4 minute read 2:00 AM CDT

Sometimes, it’s hard to even suggest a change, because it seems there is always a plethora of people ready to tell you that your idea just won’t work.

Read
2:00 AM CDT

Dynacare workers on strike across Manitoba over wage dispute

Erik Pindera 4 minute read Preview

Dynacare workers on strike across Manitoba over wage dispute

Erik Pindera 4 minute read Updated: 11:32 AM CDT

Dynacare laboratory technicians and technologists are on strike after contract negotiations with the private company stalled Friday, bringing operations at all Manitoba locations to a halt.

The company, which conducts blood and other medical tests at 22 outlets in Winnipeg, Brandon and surrounding communities, is deadlocked in contract negotiations with the union that represents its 350 workers.

Jason Linklater, president of the Manitoba Association of Health Care Professionals, spoke to reporters at a picket line at a Dynacare facility on McPhillips Street Tuesday morning, where dozens of workers held signs and urged motorists to honk in support of the strike.

Linklater said the union remains open to “substantive talks” with the company.

Read
Updated: 11:32 AM CDT

A man and woman were airlifted to hospital after their motorcycle hit two deer while driving on Highway 59 near Tolstoi.

Just after 8:30 p.m. on Saturday Morris RCMP, local firefighters and paramedics responded to the scene and treated the driver and and passenger, a 55-year-old man and a 52-year-old woman, both from Ile des Chenes.

The woman was in critical but stable condition at last report. The driver is in stable condition.

For newcomer pizza purveyors, it’s all about crafting solid foundations

David Sanderson 7 minute read Preview

For newcomer pizza purveyors, it’s all about crafting solid foundations

David Sanderson 7 minute read Saturday, Sep. 5, 2026

A recent poll conducted by an Internet-based market-research firm determined that close to 20 per cent of people eschew their leftover pizza crust.

Some argued that the residual crust lacks flavour. Others submitted that it’s too hard or crunchy to enjoy sans toppings. Given that information, what are we to make of Crusty Craft Pizza, a five-month-old takeout spot whose owners are so confident in their European-style pizza crust that they’ve chosen to highlight it in their business moniker?

Whenever somebody informs them they don’t like pizza crust, their response is, well, they haven’t tried theirs, says Oleksii Samokvhal, who together with his wife, Iryna Mehedyn, opened Crusty Craft Pizza in early April, at 1311 Day St. in Transcona.

“It’s thin in the middle, with raised edges we hand-form ourselves,” says Mehedyn, a native of Ukraine who, like her Kyiv-born husband, relocated to Winnipeg to escape the conflict in their home country.

Read
Saturday, Sep. 5, 2026

Canadians do not want to sacrifice nature for development

Emily McMillan and Akaash Maharaj 4 minute read 2:00 AM CDT

Prime Minister Mark Carney’s pledge to build faster — “Build, baby, build” — helped propel the Liberals to victory, but his government’s push to fast-track major development projects by cutting environmental oversight is sharply out of step with Canadians’ priorities.

It is a political miscalculation that could come back to haunt the Liberals at the ballot box.

New polling, commissioned by Nature Canada and conducted by EKOS Research Associates, shows strong support among Canadians for protecting nature and endangered species while building the economy.

Canadians soundly reject the notion that they must sacrifice conservation protections for economic development.

Education student designs lesson plans to take a bite out of food marketing

Maggie Macintosh 4 minute read Preview

Education student designs lesson plans to take a bite out of food marketing

Maggie Macintosh 4 minute read Yesterday at 5:22 PM CDT

Instead of apples, Emma Caronte is handing out lesson plans on local food history to Manitoba teachers this back-to-school season.

The undergraduate researcher spent her summer break creating a social studies unit that investigates food guide evolution, marketing tactics and how honey dill sauce became a pantry staple on the Prairies.

“I want students to develop a greater interest in food and what outside influences affect their choices and what we consider ‘healthy,’” said Caronte, a final-year education student at the University of Manitoba.

She is advertising her 112-page project as a user-friendly resource for classroom teachers and “a fun sub plan” targeted at Grade 6, 7, 8 and 9.

Read
Yesterday at 5:22 PM CDT