Practical Science
Please review each article prior to use: grade-level applicability and curricular alignment might not be obvious from the headline alone.
Manitoba puts up $4 million to protect Seal River watershed
4 minute read Preview Friday, Apr. 17, 2026B.C. ‘chemical fingerprint’ scheme to track illicit drugs is likened to DNA tests
4 minute read Preview Saturday, May. 9, 2026‘Extraordinary’: Back on Earth, Jeremy Hansen describes his long journey in space
5 minute read Preview Monday, May. 4, 2026Gatorade, inventor of the sports drink, is getting a rebrand targeting non-athletes
5 minute read Preview Thursday, May. 7, 2026Why claims of sentience can’t guide black bear policy
5 minute read Preview Thursday, Apr. 16, 2026Meet neffy: Health Canada approves epinephrine nasal spray for anaphylaxis
4 minute read Preview Thursday, May. 7, 2026EPA may ease regulation of chemical plastic recycling, and environmentalists worry
7 minute read Preview Saturday, May. 9, 2026Crop-enhancement firm eyes potato prosperity
5 minute read Preview Tuesday, Apr. 14, 2026Manitoba students’ science projects aimed at eye health, wildfire prevention take top marks
5 minute read Preview Sunday, Apr. 12, 2026Few food innovations as polarizing as genetic modification
4 minute read Saturday, Apr. 11, 2026Most of us have been eating foods derived from genetically modified crops for a generation or so, and so far, none of the ills attributed to modern food systems have been traced back to their use.
Except, perhaps our propensity towards overeating.
Since their introduction in the mid-1990s, genetically modified crops have taken over nearly half of the global area sown to soybeans, canola and corn.
The foods from these varieties, which are most often genetically modified to allow farmers to use herbicides that kill weeds but not the crop, are the same as traditional varieties in every measurable way.