Practical Science
Please review each article prior to use: grade-level applicability and curricular alignment might not be obvious from the headline alone.
Parade of ghostly icebergs brings joy and wonder to Newfoundland and Labrador
4 minute read Preview Saturday, May. 30, 2026Project brings seniors, students together over love of gardening
4 minute read Preview Monday, May. 4, 2026Solar ranch in Tennessee aims to prove grazing cattle under the panels is a farmland win-win
5 minute read Preview Friday, May. 22, 2026AI smart glasses will help visually impaired runners take on the London Marathon
5 minute read Preview Saturday, May. 16, 2026St. Vital Park duck pond to get new design before $3-M rehabilitation in 2027
3 minute read Preview Thursday, Apr. 23, 2026Family donates 636 acres of peatlands near Elma to nature conservancy
3 minute read Preview Thursday, Apr. 23, 2026What to do with inconvenient wildlife
5 minute read Preview Tuesday, Apr. 21, 2026Former chief psychiatrist legally challenges Manitoba’s detox detention laws
4 minute read Preview Sunday, Apr. 19, 2026Former minister Catherine McKenna blasts the heads of Canadian oil companies
5 minute read Preview Monday, May. 11, 2026B.C. ‘chemical fingerprint’ scheme to track illicit drugs is likened to DNA tests
4 minute read Preview Saturday, May. 9, 2026Why claims of sentience can’t guide black bear policy
5 minute read Preview Thursday, Apr. 16, 2026Meet neffy: Health Canada approves epinephrine nasal spray for anaphylaxis
4 minute read Preview Thursday, May. 7, 2026EPA may ease regulation of chemical plastic recycling, and environmentalists worry
6 minute read Preview Saturday, May. 9, 2026Crop-enhancement firm eyes potato prosperity
5 minute read Preview Tuesday, Apr. 14, 2026Manitoba students’ science projects aimed at eye health, wildfire prevention take top marks
5 minute read Preview Sunday, Apr. 12, 2026Few food innovations as polarizing as genetic modification
4 minute read Saturday, Apr. 11, 2026Most of us have been eating foods derived from genetically modified crops for a generation or so, and so far, none of the ills attributed to modern food systems have been traced back to their use.
Except, perhaps our propensity towards overeating.
Since their introduction in the mid-1990s, genetically modified crops have taken over nearly half of the global area sown to soybeans, canola and corn.
The foods from these varieties, which are most often genetically modified to allow farmers to use herbicides that kill weeds but not the crop, are the same as traditional varieties in every measurable way.