Food from the land
Please review each article prior to use: grade-level applicability and curricular alignment might not be obvious from the headline alone.
FarmerTitan app rolls into agriculture equipment tracking field
5 minute read Preview Monday, May. 25, 2026Adverse weather slows pace of seeding to below 5-year average
3 minute read Preview Thursday, May. 21, 2026As permafrost thaws, some headwaters in Canada’s North turn orange and toxic: study
7 minute read Preview Friday, Jun. 12, 2026Saskatchewan seeding delayed by cold temperatures, wet soil but farmers undeterred
4 minute read Preview Thursday, Jun. 4, 2026Canada well positioned to face food inflation risks from fertilizer shortages: report
3 minute read Preview Tuesday, May. 12, 2026Agape Table expansion underscores surging food demand
4 minute read Preview Thursday, May. 7, 2026Three Winnipeg restaurants among Canada’s best
3 minute read Preview Thursday, May. 7, 2026Conservation shouldn’t come at the cost of access
5 minute read Preview Tuesday, May. 5, 2026Seeding clock ticks loudly on Prairie fields
4 minute read Preview Saturday, May. 2, 2026Local garden centres rev up even as cold temperatures delay outdoor planting season
5 minute read Preview Friday, May. 1, 2026Healthy food subsidy might be on table over gas tax cut: Kinew
4 minute read Preview Thursday, Apr. 30, 2026Food fight: provincial government taking Sobeys to Municipal Board over property controls
4 minute read Preview Thursday, Apr. 30, 2026City offers real cost-of-living help while Ottawa, province pander for popularity
5 minute read Preview Thursday, Apr. 30, 2026Solar ranch in Tennessee aims to prove grazing cattle under the panels is a farmland win-win
5 minute read Preview Friday, May. 22, 2026Climate change’s threat to agriculture
5 minute read Monday, Apr. 27, 2026Spring has sprung and young mens’ thoughts turn to … agriculture. Well, at least let’s hope that the young men and women who comprise the government of Manitoba brain trust are turning their thoughts in that direction.
Syrup season in swing
2 minute read Preview Tuesday, Apr. 21, 2026Wooden elevator reduced to rubble after towering over Austin for 75 years
6 minute read Preview Friday, Apr. 17, 2026AI-driven app like a grain market ‘analyst in your pocket’
4 minute read Preview Thursday, Apr. 16, 2026Why claims of sentience can’t guide black bear policy
5 minute read Preview Thursday, Apr. 16, 2026Crop-enhancement firm eyes potato prosperity
5 minute read Preview Tuesday, Apr. 14, 2026Few food innovations as polarizing as genetic modification
4 minute read Saturday, Apr. 11, 2026Most of us have been eating foods derived from genetically modified crops for a generation or so, and so far, none of the ills attributed to modern food systems have been traced back to their use.
Except, perhaps our propensity towards overeating.
Since their introduction in the mid-1990s, genetically modified crops have taken over nearly half of the global area sown to soybeans, canola and corn.
The foods from these varieties, which are most often genetically modified to allow farmers to use herbicides that kill weeds but not the crop, are the same as traditional varieties in every measurable way.