Loved ones’ words of wisdom live on within us

End of retail ‘gravy train’ should get more police boots on the ground

If Winnipeg Police Service Chief Gene Bowers has his way, the “Superstore gravy train” is going to be derailed.

U of M research role expands after $79-M federal injection

The University of Manitoba is playing in a new league.

A $79-million investment will bring five internationally recruited researchers to Manitoba to build “ambitious,” long-term research programs in areas of strategic national importance.

The five researchers will join the U of M thanks to the federal government’s $1.7-billion research talent initiative that’s designed to help Canadian universities compete globally for leading researchers.

The initiative’s flagship program, the Eddie Goldenberg Research Chairs of Canada, provides universities with the funding and resources to recruit world-class researchers, build research teams and pursue large-scale projects in fields considered important to Canada — from Arctic navigation and defence to sustainable mining, health equity and environmental law.

Owners, agents reviewing bids to purchase Fort Garry Hotel

Downtown Winnipeg’s Fort Garry Hotel is a step closer to a potential sale.

New businesses start to creep up in former Winnipeg Slurpee shops

The remnants of 7-Eleven can still be seen as new businesses move into spaces where Slurpee machines and taquitos once ruled.

As fresh paint dries on several new ventures — such as a pizza place and a convenience store with a name that might make a customer do a double-take — holes across Winnipeg once occupied by the international convenience chain are slowly being filled.

Business at a Domino’s Pizza in Elmwood, formerly a 7-Eleven, has been booming since it opened June 1, the store manager said.

“The issues that 7-Eleven would have had might be different than what we would have. They were dealing with a lot of theft where people can just walk in and out, but Domino’s isn’t set up that way,” said Paul Hemmerling.

New Skyline: revolving restaurant to reopen atop Fort Garry Place

Come fall, people will once again have the chance to dine more than two dozen storeys above Winnipeg’s downtown.

Alfonso Maury, former owner of Corrientes Argentine Pizzeria, is preparing to reopen the revolving restaurant on the 30th floor of Fort Garry Place. The venue, which has sat empty for the past six years, offers a panoramic view of the city.

Maury is aiming to open Dos Pampas Skyline Restaurant at the beginning of October. He plans to hire around 20 employees, who will prepare and serve an Argentinian-inspired menu he is currently putting together with head chef Norm Pastorin.

Dos Pampas will include seating for 120 customers, Maury said. Additionally, the restaurant will feature a lounge with couches and short tables where guests who have finished their meal but who aren’t ready to leave can enjoy dessert or another drink.

Entrepreneur Willow Wolfe conceived and crafted a better — and cruelty-free — paint brush

NAROL — Talk about a brush with fame.

Fifteen years ago, Willow Wolfe, the founder of Willow Wolfe Painting Courses and Art Supplies, read about American actor/artist Richard Grieco’s experimentations with a style of painting he’d coined as “abstract emotionalism.”

Wolfe, whose personally designed line of synthetic paint brushes and watercolour workbooks are sold at more than 450 retailers around the globe, mailed Grieco (21 Jump Street, Veronica Mars) a set of brushes she felt would suit his needs.

The two have since remained in touch and this spring Grieco contacted Wolfe again, to let her know about a semi-autobiographical movie called The Painter he was directing and starring in.