Focus on own plans and don’t stress about ex

Men’s recovery home dedicated to ‘homeless hero’ Faron Hall’s memory

Faron Hall never got the chance to begin recovery. Once heralded as Winnipeg’s “homeless hero” after twice plunging into the Red River to save strangers from drowning, Hall told St. Boniface Street Links executive director Marion Willis shortly before his death in 2014 that he wanted help for his alcoholism.

Fighting tariffs with the power of boycotts

Speaking this week about an important deadline for a renewal of the Canada-U.S.-Mexico agreement on trade, Manitoba Premier Wab Kinew promised that Manitoba will continue to keep American booze off the shelves of government liquor stores if a fair deal cannot be reached.

“No CUSMA, no booze-ma,” Kinew said with poetic flair.

Manitoba is not alone in this threat.

Although he lacks Kinew’s poetry, Ontario Premier Doug Ford said he was only willing to allow U.S. wine, beer and spirits back onto the shelves of government liquor stores if the U.S. scaled back the 50 per cent tariffs on steel, aluminum and autos U.S. President Donald Trump has threatened to impose on Aug. 19.

Manitoba family finalist for cattle producers environmental award

A family in western Manitoba is one of seven finalists for a national environmental award honouring beef cattle producers.

Connor and Kyla English, alongside Connor’s parents, Brian and Leanne English, are nominated for the Canadian Cattle Association’s Environmental Stewardship Award. The 30-year-old award is presented to beef farmers and ranchers who explore innovative ways to protect, preserve and enhance their operations and the environment simultaneously.

This year’s recipient will be announced on Wednesday during a banquet at the Canadian Beef Industry Conference in Winnipeg.

The English family’s roots near Bradwardine — about 265 kilometres west of Winnipeg — date back to 1898. Today, Connor, Kyla, Brian and Leanne manage a herd of about 320 breeding cows on nearly 445 hectares (1,100 acres) of owned and rented pasture and forage land.

City Lego seller continues to build up its business

Brick by brick, a Winnipeg Lego seller is building its third expansion — in less than two years.

Célébrer des employés qui mettent la main à la pâte

L’immigration francophone joue un rôle grandissant dans la vitalité de Saint-Pierre-Jolys. À la Boulangerie Saint-Pierre, des employés venus de plusieurs pays contribuent à la croissance de l’entreprise tout en s’intégrant à la vie du village. Une diversité que l’entreprise souhaite célébrer avec une nouvelle murale.

La Boulangerie Saint-Pierre, à Saint-Pierre-Jolys, connaît une importante expansion depuis quelques années. Pour Jocelyn Gagné, propriétaire de l’entreprise familiale, cette croissance repose largement sur le travail de ses employés, dont plusieurs sont des immigrants francophones. C’est pour souligner leur contribution que la boulangerie, en collaboration avec l’artiste franco-manitobain Gérald Laroche, a entrepris la création d’une murale qui ornera bientôt sa façade.

Jocelyn Gagné, qui travaille dans l’entreprise depuis l’âge de 13 ans, alors que ses parents étaient propriétaires, constate bien que la société a changé à travers les années. “On est rendu dans près de 150 magasins, on a grandi pas mal vite dans la dernière année. On a beaucoup plus d’employés que dans le temps de mes parents.” Avec une telle croissance, le besoin d’engager davantage de main-d’œuvre est venu naturellement.

Un Folklorama à l’année longue

Five-star review of Winkler Bible Camp

Nile Fehr’s voice reaches another level of excitement when he talks about one particular aspect of Winkler Bible Camp: the pizza.

“The pizza? Chef’s kiss,” explained the nine-year-old.

“The pepperoni pizza was so good. It was so cheesy, there was so much pepperoni on there. You know when you go to a restaurant and they have pizza on the menu and you have it and it’s like the best pizza? Pizza is usually better when it’s made at restaurants, like, there’s a method.

“But I think (this camp) found the method that makes it taste better.”