Fish dish made dinner a disaster

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Dear Miss Lonelyhearts: I ate a fish at a restaurant dinner party for people from work and then proceeded to expel gas from the south end repeatedly. The guy next to me leaned over and said in my ear, “For God’s sake, go to the bathroom and get rid of that!” I went to the washroom and was very sick, and still back-firing every few minutes. I went home. I was sick for hours. Should I phone the restaurant?

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Opinion

Hey there, time traveller!
This article was published 10/12/2015 (3950 days ago), so information in it may no longer be current.

Dear Miss Lonelyhearts: I ate a fish at a restaurant dinner party for people from work and then proceeded to expel gas from the south end repeatedly. The guy next to me leaned over and said in my ear, “For God’s sake, go to the bathroom and get rid of that!” I went to the washroom and was very sick, and still back-firing every few minutes. I went home. I was sick for hours. Should I phone the restaurant?

— Stinky Customer, South End

 

Dear Stinky: Do you know if anyone else at the dinner had the same fish? Check, and see how they fared. Then, if it was not just you and your digestive system, all of you should phone the restaurant and ask for the manager so they know what happened. Perhaps they aren’t aware their fish from the suppliers isn’t as fresh as they think, or maybe you got a fish dish from an earlier batch, and others got fresher fish.

Whatever you do, don’t suffer in silence. Being a polite, uncomplaining Canadian when there may be something wrong with food is irresponsible. Even if the restaurant acts as if it’s your problem, at least they’ve been alerted. Responsible restaurant managers and owners want to know exactly what’s going down the gullets of their customers so they can correct dangerous problems.

 

Please send your questions and comments to lovecoach@hotmail.com or Miss Lonelyhearts c/o the Winnipeg Free Press, 1355 Mountain Ave., Winnipeg, MB, R2X 3B6

Miss Lonelyhearts

Miss Lonelyhearts
Advice Columnist

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